Grammas Apple Crisp Food

GRANDMA'S APPLE CRISP

Steps:

• Preheat oven to 375 degrees F.
• In a bowl, sprinkle 1/2 teaspoon cinnamon, salt and granulated sugar over apples. Toss or gently stir to evenly cover apples with mixture.
• Pour apples into an ungreased 8 X 8 inch baking pan.
• Mix remaining ingredients in a bowl, working margarine or butter into dry ingredients with a fork or hands until mixture is crumbly.
• Sprinkle mixture over apples.
• Bake until topping is golden and crispy, and apples are tender, around 30 minutes.
• Serve warm.

GRANDMA'S APPLE CRISP RECIPE

Steps:

• Preheat oven to 350° F. Grease an 8x11 baking dish and set aside.
• Peel, core and cut apples into bite size chunks or slices and place in the prepared baking dish.
• Sprinkle with tops of the apples with 1/2 tsp cinnamon and 3 Tbsp. butter, cut in pieces
• In a medium size mixing bowl combine sugar, flour, and 1 tsp. cinnamon. Add 1/2 cup softened butter to mixture and cut in with a pastry cutter or use your hands until it resembles pea size crumbles.
• Sprinkle mixture over top of the apples.
• Bake for 55-60 minutes until the top is golden brown and the apples are soft.
• Let sit for 10 minutes before serving.

GRANDMA'S OLD-FASHIONED APPLE CRISP

Steps:

• Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13-inch baking dish.
• Combine apples, sugar, cinnamon, and nutmeg for filling in a bowl; transfer to the prepared baking dish.
• Combine brown sugar, flour, oats, butter, and cinnamon for topping in a large bowl. Sprinkle on top of filling.
• Bake in the preheated oven until golden and bubbly, about 1 hour.

GO-TO APPLE CRISP

Steps:

• Preheat the oven to 350 degrees F.
• To make the topping, mix the flour, oats, brown sugar, pecans, baking powder, baking soda and salt in a medium bowl. Stir while drizzling in the melted butter, then set aside.
• Pour the apple pie filling into a 9-by-13-inch baking dish. Spoon the topping evenly over the top.
• Bake until golden and crisp, 40 to 45 minutes.
• Serve warm, topped with vanilla ice cream or whipped topping.

GRAMMA'S APPLE CRISP

Steps:

• Pre-heat oven @ 350. Mix together the "Apple Mix" ingredients in a large bowl. In another bowl, mix together the crust ingredients.
• Spread the "Apple Mix" in a 9"x12" baking tray, and evenly distribute the crumb crust on top.
• Bake @ 350 until browned nicely, or until all the water is absorbed.
• NOTE: Cooking time is an estimate.

THE BEST APPLE CRISP

Steps:

• Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish.
• For the filling: Whisk together the brown sugar, flour, apple cider, cinnamon, nutmeg and salt in a large bowl. Peel and core the apples and cut into chunks. Add the apples to the brown sugar mixture and toss to combine.
• Transfer the apple mixture to the prepared baking dish in an even layer.
• For the topping: Combine the flour, oats, brown sugar, pecans, cinnamon and salt in a medium bowl. Add the butter cubes and use your fingers to completely work the butter into the flour mixture. The mixture should hold its shape when squeezed.
• Sprinkle the crumble topping over the filling, squeezing some of the mixture into small clumps. Bake until the filling is bubbly, the apples are tender and the topping is golden brown, about 1 hour.
• Let sit for at least 45 minutes and serve slightly warm or at room temperature.

APPLE CRISP

Steps:

• Put all the topping ingredients and a pinch of sea salt in a bowl and rub together with your fingers until combined into a crumb-like texture - this can also be done in a food processor. Chill until needed. Will keep chilled for up to two days.
• Toss the apples with the sugar and lemon zest and juice until evenly coated, and tip into a 23cm round baking dish that's at least 5cm deep, or a 20cm square dish. Flatten down with your hand and scatter over the topping. Will keep covered and chilled for a day.
• Heat the oven to 190C/170C fan/ gas 5. Sit the crisp on a baking tray and bake for 40 mins until the topping is a deep golden and the fruit is bubbling at the edges. Leave to cool for 10 mins, then serve with ice cream or custard.

GRAMMY'S APPLE CRISP

Steps:

• Preheat oven to 350°F.
• Peel and slice apples. Toss them with 2 tablespoons sugar and 1 teaspoons cinnamon.
• Place apples in an 8x8 baking dish.
• In a separate bowl, mix flour, brown sugar, 1/2 teaspoons cinnamon and margarine (or butter).
• Sprinkle mixture over apples and bake for 40-45 minutes.
• According to Grammy, this should be served warm with a scoop of vanilla ice cream and whipped cream.

APPLE CRISPS

Steps:

• Heat oven to 140C/120C fan/gas 1. Thinly slice the apple through the core - use a mandolin, if you have one, to get thin slices. Arrange the slices on a baking tray lined with parchment and bake for 40 mins. Cool until crisp.