Gramma Jans Hush Puppy Muffins Food

BAKED HUSH PUPPIES

Steps:

• Preheat oven to 425 degrees.
• Spray cups of mini muffin pans with nonstick vegetable spray.
• Blend cornmeal, flour,baking powder, salt, sugar and red pepper in medium bowl.
• Stir in onion.
• Beat eggs, milk and oil in small bowl.
• Add to cornmeal mixture and stir just until blended.
• Spoon batter into prepared muffin pan, filling cups 1/2 to 2/3 full.
• Bake until golden, about 15 to 20 minutes, or until a toothpick inserted into center comes out clean.
• Serve immediately.

HUSH PUPPY MUFFINS

Steps:

• Preheat oven to 450 degrees. Grease a 12 cup muffin pan or you can use a mini muffin pan.
• Combine cornmeal, flour, baking powder and salt in a large bowl.
• In a separate bowl, combine egg whites, onion, milk, parsley, oil and pepper.
• Add to dry ingredients stirring just until moistened.
• Spoon into prepared muffin tins.
• Bake for 10-12 minutes or until lightly browned. Remove and cool on a rack for 5 minutes. Serve immediatlely.

HUSH PUPPY MIX

Steps:

• In a large bowl, combine the first eight ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 3 batches (4-1/2 cups total)., To prepare hush puppies: In a large bowl, combine 1-1/2 cups mix, corn, onion and egg; stir just until moistened. In an electric skillet or deep-fat fryer, heat 1-1/2 in. of oil to 375°. Drop batter by teaspoonfuls into oil; fry until golden brown. Drain on paper towels. Serve warm.

THE DEEN BROTHERS' BAKED HUSH PUPPIES

Steps:

• Preheat oven to 450 degrees. Lightly grease a 24-cup mini muffin pan or spray with nonstick cooking spray.
• In a medium bowl, combine the cornmeal, flour, baking powder, salt and pepper.
• In a separate bowl, mix together the onion, milk, eggs and butter. Fold the egg mixture into the flour mixture until the flour mixture is just moistened.
• Spoon 1 T of the batter into each of the prepared mini muffin pan cups. Bake for 10 minutes, or until the hush puppies are firm to the touch and golden brown around the edges.

GRANDMA'S HUSH PUPPIES

Steps:

• Pour vegetable oil into the fryer of your choice. Allow it to be getting hot while mixing.
• Mix the first five ingredients together in a large bowl.
• Add the last four ingredients and mix well.
• If the batter isn't the consistency of pancake batter, add a little more flour to thicken or a little more milk for thinning.
• Take a metal spoon and dip into the hot grease. This allows the batter to just slide off into the grease after putting on spoon.
• Now, take about 1 tbs. size spoonfuls and place into grease.
• Allow to cook for about 5 minute or until golden brown and turn.
• Let cook on other side for about 3 more minute.
• Remove from grease and drain on paper towel lined plate.
• Enjoy with fried fish and cole slaw.

MISSISSIPPI HUSH PUPPIES

Steps:

• Combine egg and next 4 ingredients, stirring well.
• add to dry ingredients, stirring just until moistened.
• Pour oil to a depth of 3 inches into a dutch oven or large saucepan; heat to 375.
• Drop batter by rounded tablespoonfuls into hot oil, and fry in batches 2 minutes on each side or until golden brown.
• Drain on paper towels.
• serve immediately.

HUSH PUPPIES (MADE EASY)

Steps:

• Measure out 2 1/4 cups of the mix (keep leftover mix for later use).
• Combine the mix with eggs and onion, mixing well.
• Drop batter by tablespoonfuls into hot oil (370°). Turn when golden brown and fry on other side till golden.
• Remove with slotted utensil and drain on paper towels.

GRAMMA JAN'S HUSH PUPPY MUFFINS

Steps:

• 1. Preheat oven to 400°F Spray a 12 count miniature muffin tin with cooking spray.
• 2. Using a whisk, blend egg, milk, and oil together in small bowl. Add cornbread mix, baking powder, and baking soda. Continue to whisk while adding onion and bell pepper. Pour or spoon into mini muffin tins sprayed with cooking spray.
• 3. Bake at 400° for 15 minutes. Flip muffins out onto cooling rack.