Grain Free Meatloaf Food
GRAIN FREE MEATLOAF
Make and share this Grain Free Meatloaf recipe from Food.com.
Provided by Chefro
Categories Meatloaf
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven 350 degrees F. Sautee the onions, peppers, carrot, parsley, thyme, sage, and garlic until soft and translucent. Take off heat and let cool enough to handle with your hands.
- Beat eggs slightly and add to meat along with the flaxseed meal, Worcester sauce , salt, and pepper.
- Mix in the sauteed veggies by hand folding it together, not squeezing it thru your fingers.
- Form into a loaf on a baking sheet or pack it into a loaf pan then turn it out onto a baking sheet. Bake for 50 minutes and test for doneness, check every 5 minutes until done (155 degrees F in the center).
- Remove from oven and let rest under a foil tent for a minimum of 10 minutes.
Nutrition Facts : Calories 331.4, Fat 22.7, SaturatedFat 7.4, Cholesterol 123.6, Sodium 704.7, Carbohydrate 6.1, Fiber 3.6, Sugar 1.7, Protein 24.9
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