Grain Free Kid Approved Chocolate Chip Cookies Food

GRAIN-FREE CHOCOLATE CHIP COOKIES

Grain-Free Chocolate Chip Cookies image

Provided by Catherine McCord

Categories dessert

Time 20m

Yield 30 cookies

Number Of Ingredients 8

Ingredients

2 cups almond flour (not almond meal)
1/2 teaspoon baking soda
1/4 teaspoon kosher or sea salt
1 stick (8 tablespoons) unsalted butter, at room temperature
1/3 cup coconut sugar
1 large egg, whisked
2 teaspoons pure vanilla extract
1 cup chocolate chips

Steps:

Preheat the oven to 350 degrees F. Line a baking sheet with a silicone baking mat or parchment.
Place the almond flour, baking soda and salt in a food processor and pulse until combined.
Add the butter, coconut sugar, egg and vanilla and pulse until thoroughly combined, about 1 minute. Stir in the chocolate chips.
Spoon the cookie dough onto the prepared baking sheet in 2-tablespoon portions, spacing them apart. Use the palm of your hand to gently press the cookies down and flatten slightly. Bake until golden brown, 8 to 10 minutes. Transfer the cookies to a wire rack to cool. Repeat with the remaining cookie dough.

GRAIN-FREE, KID-APPROVED CHOCOLATE CHIP COOKIES

Grain-Free, Kid-Approved Chocolate Chip Cookies image

These not-too-sweet cookies are a little crispy around the edges and soft inside, studded with chocolate chips - sometimes with dried cranberries or currants. My husband and son usually eat them all in an afternoon. Great for kids' lunches, or a healthy accompaniment to an afternoon cup of tea. These cookies can be adapted to your family's taste in a variety of ways. Sometimes I will replace vanilla with almond extract, add in coconut flakes, nuts and/or dried fruit for a different flavor profile.

Provided by LizPowell

Categories Chocolate Chip Cookies

Time 30m

Yield 12

Number Of Ingredients 9

Ingredients

½ cup butter
½ cup white sugar
2 eggs
1 teaspoon vanilla extract
3 cups almond flour
½ teaspoon baking soda
¼ teaspoon salt
½ cup semisweet chocolate chips
¼ cup dried cranberries

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
Beat butter and sugar together in a bowl with an electric mixer until smooth and creamy; add eggs and vanilla extract and beat until smooth. Fold almond flour, baking soda, and salt into butter mixture until dough comes together. Stir in chocolate chips and cranberries. Drop dough by the teaspoonful onto prepared baking sheet.
Bake in the preheated oven until golden and set, about 12 minutes.

Nutrition Facts : Calories 154.8 calories, Carbohydrate 14.9 g, Cholesterol 51.3 mg, Fat 10.6 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 6.4 g, Sodium 167.8 mg, Sugar 14.2 g

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