GRAHAM CRACKERS
A sweet whole wheat cracker. These are very versatile. They can be eaten plain or used in recipes as whole crackers or just crumbs.
Provided by Carol Emley
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 24
Number Of Ingredients 9
Steps:
- In a medium bowl, cream together the shortening and brown sugar. Stir in the vanilla. Combine the whole wheat flour, all purpose flour, baking powder, baking soda and salt, stir into the creamed mixture alternately with the milk. Cover and chill dough until firm.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. On a lightly floured surface, roll the dough out to 1/8 inch thickness. Cut into rectangles. Place 1/2 inch apart onto the prepared cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, or until crisp. Edges will be golden brown. Remove from baking sheet to cool on wire racks.
Nutrition Facts : Calories 118.6 calories, Carbohydrate 18.2 g, Cholesterol 0.2 mg, Fat 4.6 g, Fiber 1.4 g, Protein 2 g, SaturatedFat 1.1 g, Sodium 74.3 mg, Sugar 6.9 g
GRAHAM WAFER SQUARES
Soooo Good!! Soooo Easy!! This is one of those recipe that you can alter the fruit to make it your own -
Provided by Chef mariajane
Categories Dessert
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Melt margarine in saucepan over medium heat. Add sugar, cocoa and egg. mix; bring to a boil, boil for 1 minute.
- Add remaining ingredients all at once.
- Remove from heat; mix well. Press into 8x8-inch pan. Cool.
- Ice with almond icing and cut into squares.
Nutrition Facts : Calories 402.1, Fat 26.4, SaturatedFat 9.1, Cholesterol 26.4, Sodium 310, Carbohydrate 39.4, Fiber 3.4, Sugar 23.6, Protein 4.9
THE BEST GLUTEN-FREE GRAHAM CRACKERS
If you are vegan or have a dairy allergy, the dairy can be replaced with dairy-free alternatives and the honey can be replaced with another liquid sweetener; I like golden syrup.
Provided by Elizabeth Barbone
Time 35m
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. In the bowl of a food processor, combine brown rice flour, cornstarch, dark brown sugar, baking powder, and salt. Pulse to combine. (If you don't have a food processor, whisk dry ingredients together in a medium mixing bowl.)
- Add the butter. Pulse until flour mixture is coarse. No large pieces of butter should remain. (Or cut cold butter into flour mixture with a pastry cutter, two knives or by rubbing the butter between your fingers.)
- Add milk and honey. Pulse until dough forms. (Or stir using a wooden spoon.)
- Turn dough out onto a lightly rice floured piece of 12x16 parchment paper. Pat dough into a rectangle. Dust the top of the dough lightly with rice flour.
- Place another piece of 12-by-16-inch parchment paper on top of the dough. Roll dough out until it covers all of the paper. Dough rectangle will be about 1/8 inch thick.
- Carefully remove top piece of parchment paper. Transfer dough, with bottom parchment paper, to a 12 x 18 baking pan.
- Using a pizza wheel, score the dough into rectangles. (The rectangles should be 6 x 2 3/4 inches large for "standard" graham crackers and 3 by 2 3/4 for a "s'more" size graham cracker.) The graham crackers will break apart after baking. Do not worry if the dough seems to still be touching after scoring with the pizza wheel.
- Prick dough all over with a fork.
- Chill dough for 10 minutes. Bake for 15 minutes or until evenly brown.
- Remove graham crackers from the pan and place on a wire rack to cool. (I slide the parchment, with the crackers, directly onto the cooling rack.) Allow crackers to cool completely. Break along scored lines.
EASY REFRIGERATOR PINEAPPLE GRAHAM DESSERT SQUARES
This dessert is easy to prepare and really good! You can use Cool Whip topping in place of the whipping cream if desired. I like to top each slice with a spoonful of crushed pineapple before serving.
Provided by Kittencalrecipezazz
Categories Dessert
Time 2h
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Set oven to 350°F.
- Grease an 8 x 8-inch square baking dish.
- Combine graham wafer crumbs with 1/2 cup melted butter.
- Pat into bottom of prepared baking dish.
- Bake for 10 minutes; cool.
- In a bowl, cream 1/2 cup softened butter with icing sugar for about 3 minutes.
- Add in eggs, beat well until combined.
- Transfer the mixture into cooled crust.
- In a bowl, combine/fold the whipped cream with VERY well drained crushed pineapple.
- Spread over the egg mixture.
- Sprinkle with graham cracker crumbs.
- Refrigerate for 2 hours before serving.
Nutrition Facts : Calories 436.9, Fat 32.7, SaturatedFat 19.4, Cholesterol 130.3, Sodium 242.1, Carbohydrate 34.8, Fiber 0.8, Sugar 25, Protein 3.4
GRAHAM CRACKERS
Provided by Alton Brown
Time 55m
Yield 25 to 30 minutes
Number Of Ingredients 11
Steps:
- Place both flours, sugar, baking powder, baking soda, salt and cinnamon into the bowl of a food processor and pulse several times to combine. Add the butter and pulse until the mixture resembles cornmeal. Add the molasses, milk and vanilla extract and process until the dough forms a ball, approximately 1 minute. Press the ball into a 1/2-inch thick disk, wrap in plastic wrap, and refrigerate for 30 minutes.
- Preheat the oven to 350 degrees F.
- Unwrap the chilled dough and place it onto a large piece of parchment paper and top with a second sheet of parchment paper. Roll the dough out until it is 1/8-inch thick. Slide the rolled dough and parchment paper onto a half sheet pan. Remove the top sheet of parchment paper and cut the dough, using a rolling pizza cutter into 2-inch square pieces, by making vertical and then horizontal cuts all the way across the dough. Trim off any excess. Using a fork, poke holes all over the top of the dough. Leave the crackers on the pan and bake on the middle rack of the oven for 25 minutes or until the edges just start to darken. Remove from the oven, set the sheet pan with the crackers on a cooling rack and allow to cool completely. Once completely cool, break into individual crackers and store in an airtight container for up to 2 weeks.
HOMEMADE GRAHAM CRACKERS
Steps:
- Gather the ingredients.
- In a large bowl, combine the flour, sugar, cinnamon, baking powder, and salt.
- In a separate medium bowl, whisk together the egg, oil, honey, 2 tablespoons of milk, and vanilla extract.
- Stir the wet ingredients into the dry ingredients.
- The dough will be fairly stiff, but additional milk can be added if necessary to form a soft but not sticky dough.
- Knead the dough until smooth.
- Divide the dough in half, wrap in plastic wrap, and chill until firm, at least one hour.
- When ready to bake, preheat the oven to 300 F. Working with one piece at a time, roll the dough to 1/16 inch thickness onto a piece of parchment paper.
- Transfer on the parchment paper to a baking sheet. Repeat with the second piece of dough. Bake the sheets of dough for 10 minutes.
- Remove the pans from the oven and, using a pizza wheel or sharp knife, immediately score the sheets of dough into 3x2-inch rectangles.
- Prick with a fork and return to the oven and continue to bake for 18 to 20 minutes longer.
- Remove the sheets from the oven and cut the rectangles all the way through. Allow to cool to room temperature directly on the baking sheets. This will help them become as crisp as possible. The trimmings can be ground into graham cracker crumbs.
- Enjoy as you would your favorite store-bought graham crackers.
Nutrition Facts : Calories 110 kcal, Carbohydrate 18 g, Cholesterol 11 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, Sodium 96 mg, Sugar 7 g, Fat 4 g, UnsaturatedFat 0 g
More about "graham wafers food"
7 THINGS YOU PROBABLY DIDN'T KNOW ABOUT GRAHAM CRACKERS ...
From foodrepublic.com
Estimated Reading Time 6 mins
- Graham was, in fact, a real person: You may have noticed the name Graham is always capitalized when referring to the cracker. That’s because, unlike other snack foods, this one is actually named after a real person: the evangelical minister who created the recipe in 1829.
- The original Graham crackers were kind of gross: Far from the slightly sweet and satisfying Graham cracker you buy today, authentic article was actually rather bland, dry and unappealing.
- Commercially made Graham crackers date back to the 1900s: Before Honey Maid dominated the Graham cracker market, this snack was made by bakeries all over the United States.
- Grahams may help you fight sexual urges: While Sylvester Graham preached temperance and eating healthy, he also was firm believer in abstaining from sex and masturbation.
- Graham crackers have been used in s’mores for 87 years: Ever since s’mores were supposedly created by the Girl Scouts in 1927, the tasty treat has involved the famous Graham cracker, as well as a toasted marshmallow and hunk of chocolate.
- You can use Graham crackers in savory dishes: Many people relegate the Graham cracker to key lime pie crust, crumbled as an ice cream topper, s’mores and s’more-like dishes.
- You can make them at home: Leave the box of commercial crackers on the shelf and try your hand at making them in your own kitchen. It’s not as hard as you think.
BEYOND S'MORES: EVERYTHING YOU CAN DO WITH GRAHAM CRACKERS ...
From foodandwine.com
Estimated Reading Time 4 mins
- Graham Cracker Pound Cake. This clever pound cake has crushed graham crackers in the batter.
- Honeyed Yogurt and Blueberry Tart with Ginger Crust. A graham-cracker crust spiced with bits of crystallized ginger stars in this healthy fruit tart.
- Skillet Graham Cake with Peaches and Blueberries. Yes, desserts deserve grill time too, and Stephanie Izard’s crumbly skillet cake is the perfect one.
- Graham Cracker Chicken Parmesan. A graham cracker coating adds a sweet crispiness to this classic chicken parm.
- Maude's Vanilla Fudge. HD-201403-r-maudes-vanilla-fudge.jpg. Chef Curtis stone's recipe is based on his grandmother's amazing fudge.
- Graham Cracker Ice Cream Sundaes with Raspberries. Pastry chef Tara Lane's simple dessert features nutty graham cracker crumbs folded into vanilla ice cream and a splash of balsamic vinegar in the luscious brown butter sauce.
- Lemony Layered Cheesecake. Between the lemon, graham crackers, and blueberries, Justin Chapple’s tangy icebox cake is perfect for summer.
- Banana and Chocolate Cream Pie Parfaits. To make her outstanding deconstructed banana cream pie, pastry chef Michelle Karr-Ueoka layers eggless chocolate pudding with cinnamon-flavored graham cracker crumbs, ice cream, bananas and banana whipped cream.
- Key Lime Pie with Chocolate-Almond Crust. “I’ve learned how to bake without proper tools but nothing replaces the Microplane for doing things like grating lime zest,” says teen blogger and dessert aficionado, Elissa Bernstein.
5-INGREDIENT VEGAN GRAHAM CRACKER BLONDIES - EATING BIRD FOOD
From eatingbirdfood.com
3.6/5 (24)Calories 389 per servingCategory Dessert
- Set oven: Preheat oven to 350°F and prep an 8-inch square baking pan by spraying it with non-stick spray or lining with parchment.
- Prep graham crackers: Crush graham crackers and measure, if you haven't already. I like to put them in a plastic freezer bag and use a rolling pin or the bottom of a glass jar to crush the graham crackers into crumbs.
- Mix ingredients: In a large bowl, combine the graham cracker crumbs, sweetened condensed milk, chocolate chips, baking powder and sea salt. The mixture should be a thick consistency.
- Spread batter: Pour and spread batter into your greased 8-inch square baking pan. Top with additional chocolate chips to make them look pretty.
HOMEMADE GRAHAM CRACKERS AKA GRAHAM WAFERS OR COOKIES 2016
From acanadianfoodie.com
Reviews 1Servings 24Cuisine CanadianCategory Cracker
- Carefully roll dough into 12x24 inch rectangle; using either a pizza or pastry cutter, measure and cut out 2x4 inch crackers
10 BEST GRAHAM CRACKERS SUBSTITUTES - SUBSTITUTE COOKING
From substitutecooking.com
- Cookies. Graham crackers themselves are a type of flat cookie. Therefore, you can expect any other type of cookie and biscuit to work just as fine as a substitute.
- Crushed cereal. If you want a substitute that matches the exact crunchy yet sweet flavor that graham crackers have, crushed cereal is the best choice for you.
- Ice cream cones. Ice cream cones have more in common with graham crackers than you think. They are firm in texture, vanilla flavored, and slightly sweet.
- Crushed pretzels. Crushed pretzels have a firm and crunchy texture that makes them a perfect choice for replacing graham crackers in tarts, cakes, pies, cheesecakes, and more.
- Crushed oats. You might have never thought of using crushed oats as a substitute for graham crackers. But they are the perfect option if you are looking for a healthier alternative for your recipes.
- Saltine crackers. If you are wondering whether it is possible to replace graham crackers with saltine crackers, the short answer is yes. Saltine crackers are not as sweet as graham crackers.
- Digestive cookies. Digestive cookies and graham crackers are very similar in taste, texture, and consistency. So, it is no surprise that you can use the two interchangeably.
- Gingersnaps. Gingersnaps have a delicious flavor of ginger, honey, cinnamon, and molasses. Not only are gingersnaps a good substitute for graham crackers, but they can also add a mouthful of flavor to any dish you add them to.
- Sponge cake. Sponge cake is mouth-watering, fluffy, and can be of any flavor you want. Graham crackers and sponge cake do not have a similar texture. Still, you can interchange the two when it comes to creating crusts for pies, tarts, cheesecakes, etc.
- Homemade graham crackers. Instead of looking for a substitute for graham crackers, you can simply follow this easy recipe to make them at home. Homemade graham crackers do not require any fancy ingredients or a lot of time.
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