Graduation Mints Food

HATS OFF GRADUATION TREAT

Steps:

• Invert a mini peanut butter cup, top it with a dollop of peanut butter, and cover it with a chocolate covered graham cracker.
• For the tassel, tightly roll up a portion of fruit leather, snip some fringe on one end, and use a little water to moisten the other end. Attach the moistened end to the graham cracker.

GRADUATION CAPS RECIPE

Steps:

• Remove paper liners from peanut butter cups; place upside down on waxed paper.
• Place a small amount of frosting on each peanut butter cup; center a mint on each.
• Using frosting, make a loop for each cap's tassel.
• Place an M&M on top of each loop.

GRADUATION MINTS

Steps:

• 1. Mix first three. Knead Until like pie dough.
• 2. Add coloring. Can add more powdered sugar if sticky.
• 3. Roll into small marble sized balls, dip into sugar and press into molds. Makes roughly 240 mints.

WEDDING/GRADUATION MINTS

Steps:

• 1. Mix all ingredients together with a mixer, add food coloring, until you get the color of your choosing, add flavoring and mix well, turn mixer down to the lowest speed and add powdered sugar 1/2 C at a time.Mix until smooth.
• 2. This is where you find out who your real friends are! :p Roll a ball of mint and dip in sugar, place in the center of the mold and press, pop out mints and place on wax paper to dry, 4-5 days, (flip everyday to dry faster)
• 3. Like I said, Very time consuming, but VERY worth it! Enjoy!!

GRADUATION CAPS

Steps:

• Remove paper liners from peanut butter cups; place upside down on waxed paper. Place a small amount of frosting on each peanut butter cup; center a mint on each. Using frosting, make a loop for each cap's tassel. Place an M&M on top of each loop.