Gourmet Belgian Hot Chocolate Food

BELGIAN HOT CHOCOLATE

Belgian Hot Chocolate image

One of the first recipes David Lebovitz put up on his site was a hot chocolate recipe from Wittamer, one of the best chocolate shops in Brussels, where he actually worked for a time. The head chocolatier, Michael Lewis gave him this recipe, which they serve in their chic tea salon overlooking the place Sablon. Try to find the best chocolate you can(30-40%). Adapted from The Great Book of Chocolate.

Provided by Sharon123

Categories Beverages

Time 13m

Yield 4-6

Number Of Ingredients 5

Ingredients

1 quart half-and-half or 1 quart whole milk
8 ounces bittersweet chocolate or 8 ounces semisweet chocolate, finely chopped
4 ounces good milk chocolate, finely chopped
tiny pinch salt
1/2 teaspoon ground cinnamon

Steps:

Warm about one-third of the half-and-half or milk, with the chopped chocolates and salt, stirring until the chocolate is melted.
Whisk in the remaining half-and-half or milk, heating until the mixture is warmed through. Add the cinnamon.
Use a hand-held blender, or a whisk, and mix the hot chocolate until it's completely smooth. Serve very warm. Enjoy!
At Wittamer, it's served with a poof of whipped cream and chocolate curls.

GOURMET BELGIAN HOT CHOCOLATE

Gourmet Belgian Hot Chocolate image

This hot chocolate recipe is a sumptuous Belgian luxury that any chocolate lover will love. The true gourmet will serve this hot chocolate with a dollop of whipped cream and might just go straight to heaven.

Provided by Charishma_Ramchanda

Categories Beverages

Time 30m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

4 cups milk
1 vanilla bean, split lengthwise
7 ounces bittersweet chocolate, preferably callebaut,chopped into small pieces

Steps:

Start off by mixing together the milk and the vanilla bean in a saucepan.
Heat the milk on medium flame.
Do so till you see the appearance of bubbles around the edge of the saucepan.
Reduce flame.
Add the chocolate pieces.
Whisk occasionally, until melted.
Remove from flame.
Remove the vanilla bean.
You may rinse, dry and save the vanilla bean to use later on in another recipe.
If the milk is too thick, add some more milk to thin it.
Just before serving, whisk the milk vigorously to create alot of foam.
Serve with a smile!

Nutrition Facts : Calories 104.1, Fat 6, SaturatedFat 3.7, Cholesterol 22.8, Sodium 79.7, Carbohydrate 7.6, Protein 5.3

BELGIAN HOT CHOCOLATE

Belgian Hot Chocolate image

This is adapted from a recipe by David Lebowitz. If you can't find Belgian chocolate use another type, either way it should be high quality. I love Callebaut when I can find it , and rumor has it that Trader Joe's Pound Plus bars are made by them, they are my back up bar for baking.

Provided by momaphet

Categories Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces half-and-half or 8 ounces whole milk
2 ounces bittersweet chocolate (Belgian preferred) or 2 ounces semisweet chocolate, chopped (Belgian preferred)
1 ounce milk chocolate, chopped Belgian preferred
1 pinch ground cinnamon
whipped cream

Steps:

In a medium saucepan, warm about one-third of the half-and-half or milk, with the chopped chocolates and salt, stirring until the chocolate is melted.
Whisk in the remaining half-and-half or milk, heating until the mixture is warmed through. Add the cinnamon.
Use a hand-held blender, or a whisk, and mix the hot chocolate until it's completely smooth. Serve very warm.
Garnish with whipped cream.

Nutrition Facts : Calories 447.1, Fat 34.5, SaturatedFat 21.5, Cholesterol 90.5, Sodium 115.4, Carbohydrate 26.7, Fiber 1, Sugar 15, Protein 8.9

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