Goulash With Cabbage Food
CABBAGE GOULASH
Cabbage is a very Southern dish. People who don't even like cabbage love this recipe. This goulash is good served with French bread or hard rolls, and I usually make a pot of pinto beans to go along with it.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 10-12 servings.
Number Of Ingredients 10
Steps:
- In a large kettle, cook the sausage, beef and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until cabbage is tender.
Nutrition Facts : Calories 183 calories, Fat 11g fat (4g saturated fat), Cholesterol 32mg cholesterol, Sodium 329mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 3g fiber), Protein 11g protein.
CABBAGE GOULASH
Cabbage, onion and tomato along with ground beef and sausage come together for a protein-packed bowl that's as comforting as it is filling.
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium heat. Add the sausage, beef, and onion. Cook, stirring frequently, until the meat is browned. Drain off any excess grease. Add the tomatoes, tomato paste, vinegar, chili powder, garlic powder, and crushed red pepper. Mix well. Stir in the cabbage and reserved liquid from the tomatoes. Mix well. Reduce the heat to medium-low. Cover the skillet and let simmer for 15-20 minutes or until the cabbage is tender, stirring occasionally. Serve hot.
Nutrition Facts :
CLASSIC GOULASH
Easy recipe for making a classic goulash. Can also be done in a slow cooker. Inspired by Paula Deen's Bobby's Goulash.
Provided by pathunt
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Cook and stir the ground beef in a large Dutch oven over medium-high heat, breaking the meat up as it cooks, until the meat is no longer pink and has started to brown, about 10 minutes. Skim off excess fat, and stir in the onions and garlic. Cook and stir the meat mixture until the onions are translucent, about 10 more minutes.
- Stir water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, bay leaves, and seasoned salt into the meat mixture and bring to a boil over medium heat. Reduce heat to low, cover, and simmer 20 minutes, stirring occasionally.
- Stir macaroni into the mixture, cover, and simmer over low heat until the pasta is tender, about 25 minutes, stirring occasionally. Remove from heat, discard bay leaves, and serve.
Nutrition Facts : Calories 385.5 calories, Carbohydrate 34.1 g, Cholesterol 74.3 mg, Fat 14.6 g, Fiber 4.4 g, Protein 28.2 g, SaturatedFat 5.6 g, Sodium 1466.1 mg, Sugar 9.1 g
CABBAGE GOULASH
Make and share this Cabbage Goulash recipe from Food.com.
Provided by Megan Porter
Categories One Dish Meal
Time 50m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Brown the beef and sausage in a large pot.
- Add chili powder and salt and pepper to taste.
- Add cabbage, vinegar and tomato paste and simmer, covered for c.
- 20 minutes.
- i serve with warm bread.
- Enjoy.
Nutrition Facts : Calories 324.1, Fat 23.9, SaturatedFat 8.4, Cholesterol 79.4, Sodium 471.3, Carbohydrate 6.6, Fiber 2.6, Sugar 4, Protein 20.7
CABBAGE GOULASH
This cabbage goulash recipe is hearty, filling, and sure to be a family pleaser. This version of American goulash is an easy one pot meal that uses cabbage rather than noodles.
Provided by Kim Grabinski
Categories Main Course
Time 45m
Number Of Ingredients 19
Steps:
- In a large pan, saute your ground meat in skillet over medium-high heat until about half cooked.
- Add garlic, onions, olive oil & until meat is fully cooked. Drain excess grease.
- Add water and broth, tomato sauce, diced tomatoes, italian seasoning, bay leaves, and seasoned salt, pepper and adobo seasoning. Mix well.
- Lower heat and cover - allow to cook for about 20 minutes, stirring occasionally.
- Stir in the cabbage, and let simmer for about 5 minutes (for more crunchy texture) to 10 minutes (for softer texture).
- Remove from heat and remove the bay leaves.
- Stir in cheddar cheese and serve.
Nutrition Facts : Calories 365 kcal, Carbohydrate 5 g, Protein 19 g, Fat 29 g, SaturatedFat 10 g, Cholesterol 76 mg, Sodium 648 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
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