EASY MEATLOAF MUFFINS RECIPE
Steps:
- Gather the ingredients.
- Heat the oven to 350 F. Lightly spray a 12-cup muffin pan with nonstick cooking spray or grease with shortening or melted butter.
- In a medium skillet, heat the olive oil over medium heat. Add the onion to the pan and sauté until lightly browned and tender, about 3 minutes.
- Add the finely minced garlic and cook, stirring, for 1 minute longer.
- In a bowl, combine the ground beef with 1/2 cup of ketchup, breadcrumbs, beaten egg, Worcestershire sauce, salt, black pepper, oregano, and thyme.
- Add the sautéed vegetables and mix until blended, being careful not to overmix.
- Pack the meat mixture into the prepared muffin cups.
- Bake the meatloaf muffins for 20 minutes.
- Top each meatloaf muffin with about a tablespoon of the remaining ketchup. Return to the oven and bake for about 5 to 10 minutes longer.
- Cook until an instant-read thermometer registers at least 160 F when inserted into the center of a muffin.
Nutrition Facts : Calories 335 kcal, Carbohydrate 20 g, Cholesterol 143 mg, Fiber 1 g, Protein 40 g, SaturatedFat 4 g, Sodium 791 mg, Sugar 10 g, Fat 11 g, ServingSize 12 servings, UnsaturatedFat 0 g
MEATLOAF MUFFINS
Another good one from Toronto Chef Michael Bonacini. Not your ordinary meat loaf, its great with his Macaroni & Cheese and a green vegetable for a "retro" dinner!!!!
Provided by CountryLady
Categories Meat
Time 30m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Combine all ingredients in a large bowl& mix until well blended- do not over mix.
- Place a 2 inch wide parchment strip across each mould of the muffin tin, coming up from each side by about 2 inches.
- This will be used for unmoulding after they are cooked.
- Using an ice cream scoop or a large spoon, generously fill each section of the muffin tin with meat, rounding the top to obtain a muffin shape.
- Brush with BBQ sauce& bake in a preheated 350F oven for 15- 20 mins (or until meat thermometer reaches 160F), brushing occasionally with more BBQ sauce.
Nutrition Facts : Calories 196.4, Fat 10.3, SaturatedFat 3.8, Cholesterol 85.1, Sodium 466.4, Carbohydrate 11.8, Fiber 0.9, Sugar 4.4, Protein 13.8
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