Gordon Ramsay Tomato Soup Food

GORDON RAMSAY'S ROASTED TOMATO SOUP

Gordon Ramsay's Roasted Tomato Soup image

Make and share this Gordon Ramsay's Roasted Tomato Soup recipe from Food.com.

Provided by Valerie Dalton

Categories < 60 Mins

Time 1h

Yield 4 Bowls, 4 serving(s)

Number Of Ingredients 9

Ingredients

4 tablespoons olive oil
10 plum tomatoes, halved
1 white onion, thinly sliced
2 garlic cloves, halved
2 fresh thyme sprigs
1 teaspoon white sugar
2 bunches basil
1 quart vegetable stock
salt & freshly ground black pepper

Steps:

Combine the tomatoes, onion and garlic in a mixing bowl and season with olive oil, salt and pepper. Lay out on a baking tray and sprinkle with the thyme, basil and sugar. Roast in the oven at 425 degrees until caramelized.
Pour the tomatoes into a blender and puree. While the blender is running, ladle in hot stock to smooth the soup. You may not use all of the stock. Chicken Stock may be subsitituted for vegetable stock.
For garnish, heat 2 tbsp olive oil, lightly sauté 4 small clusters of cherry tomatos on the vine. Serve on top of the soup with 4 basil leaves, thinly sliced.

GORDON RAMSAY TOMATO SOUP RECIPE

Gordon Ramsay Tomato Soup Recipe image

Gordon Ramsay's tomato soup recipe makes for a thick and creamy bowl of soup. It is made with plum tomatoes, onion, herbs, stock, seasoning, and a hint of sugar. Loaded with rich and nutritious elements the soup satiates your cravings and fills up your stomach.

Provided by Samah

Categories Chef's Delight

Time 1h

Number Of Ingredients 15

Ingredients

10 Plum Tomatoes (halved)
1 White Onion (thinly sliced)
2 cloves Garlic
2 sprigs Fresh Thyme
2 bunches Basil
1 quart Vegetable Stock
4 tablespoon Olive Oil
1 tablespoon Sugar
2 teaspoon Paprika/ Cayenne Pepper
30 ml Balsamic Vinegar
1 teaspoon Salt
1 teaspoon Black Pepper
150 ml Cooking Cream
4 cluster Cherry Tomatoes
½ cup Basil Leaves

Steps:

In a saucepan, sauté sliced onions, garlic for a while. Add some salt, pepper and paprika to it.
Place sliced tomatoes upside down on the same saucepan to get a good char. Add sugar, balsamic vinegar, fresh thyme and basil in the saucepan. Let it cook for around 5 minutes
Let it cook for around 5 minutes.
Add some vegetable stock to it and mash with the help of a spoon.
Now, blend this mixture with a hand blender to get the desired consistency.
Top it off with cooking cream for some added flavor.
Your tomato soup is ready to gobble.

Nutrition Facts : ServingSize 100 g, Calories 30 kcal, Fat 0.3 g, Sodium 190 mg, Carbohydrate 7 g, Fiber 0.6 g, Sugar 0.4 g, Protein 0.8 g

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