Gooseberry Patchs Cheesy Rice Veggies Food
EASY CHEESY RICE (WITH VEGGIES!)
Choose one veggie to add from the flavor options below according to what you have on hand or what your family likes best.
Provided by Amy Palanjian
Categories Dinner
Time 30m
Number Of Ingredients 6
Steps:
- Place 4 cups water in a large pot and bring to a simmer over medium heat. Add the rice and cook for about 20-25 minutes, or until tender.
- Turn off the heat, cover, and let sit for 5 minutes.
Nutrition Facts : Calories 302 kcal, Sugar 1 g, Sodium 259 mg, Fat 11 g, SaturatedFat 7 g, TransFat 1 g, Carbohydrate 41 g, Fiber 3 g, Protein 9 g, Cholesterol 30 mg, UnsaturatedFat 4 g, ServingSize 1 serving
GOOSEBERRY PATCH CREAMY CHICKEN AND NOODLES (CROCKPOT)
Found this recipe on Pinterest. The site is Jane's recipes from Gooseberry Patch's Slow Cooker Recipes by Jane Houin She noted that she could not find frozen egg noodles and used dried ones. I also used dried egg noodles and they turned out fantastic. I used 1 1/2 (10 oz) bags of dried noodles. I used a combination of breasts and thighs when I made it. I skipped shredding the chicken as it was so tender it just fell apart as I stirred it. You can also add veggies of choice to this as it cooks.
Provided by Kerena
Categories One Dish Meal
Time 8h5m
Yield 1 pot, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine chicken breasts, cream of chicken soup, butter and chicken broth in your crock pot.
- Cover & cook on low for 8 hours.
- An hour before serving, remove the chicken, shred it and return it to the slow cooker. Stir in the noodles, cover and cook another hour. (If you are not using frozen noodles, I recommend keeping an eye on the noodles so they don't get over cooked & mushy. Once they are cooked to your desired consistency, you are ready to serve!).
Nutrition Facts : Calories 1183, Fat 44.3, SaturatedFat 20.4, Cholesterol 292.4, Sodium 2425.1, Carbohydrate 134, Fiber 5.6, Sugar 5, Protein 59.6
EASY POTATO SOUP FROM GOOSEBERRY PATCH FOR THE CROCK-POT
This recipe was featured in an email today from Gooseberry Patch. "Here's one of our favorite dishes from our newest cookbook in the series, 101 Easy Entertaining Recipes...perfect for these chilly February days. Instant potato flakes are the secret to this creamy dish."
Provided by senseicheryl
Categories Low Protein
Time 4h10m
Yield 4-6 bowls of soup, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine potatoes, soups and water in a slow cooker.
- Cover and cook on high setting until potatoes are tender, about 2 to 3 hours.
- Stir in milk; add potato flakes to desired consistency, stirring constantly.
- Cover and cook on high setting an additional 2 to 3 hours longer.
- Spoon into bowls to serve; top with garnishes.
Nutrition Facts : Calories 635.8, Fat 18.6, SaturatedFat 8.7, Cholesterol 54.3, Sodium 1280.3, Carbohydrate 99.5, Fiber 8.4, Sugar 4.8, Protein 20.4
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