Golden Wassail Food

GOLDEN WASSAIL

Golden Wassail image

This is a delicious alternative to the traditional Apple and Cranberry Wassail that I usually serve during the Christmas holiday season. I make mine in the crock-pot, and let it simmer all day. Add a cup of golden rum, if desired.

Provided by BecR2400

Categories Punch Beverage

Time 2h5m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

2 1/2 cups apricot nectar
4 cups unsweetened pineapple juice
2 cups unsweetened apple cider or 2 cups apple juice
1 cup orange juice
1/4 cup lemon juice
1 fresh lemon, sliced
1 whole orange, halved
10 whole cloves
2 cinnamon sticks
1 dash aromatic bitters (Angostura bitters)
1 cup golden rum (optional)

Steps:

Stud the orange with cloves.
Place all ingredients into a large saucepan or a crock-pot, and heat until very hot.
Ladle into mugs and serve hot.

Nutrition Facts : Calories 136.4, Fat 0.3, Sodium 5.6, Carbohydrate 34.6, Fiber 1.8, Sugar 27.6, Protein 1.3

GOLDEN WASSAIL

Golden Wassail image

Make and share this Golden Wassail recipe from Food.com.

Provided by Dienia B.

Categories Punch Beverage

Time 20m

Yield 25 serving(s)

Number Of Ingredients 6

Ingredients

4 cups unsweetened pineapple juice
1 1/2 cups apricot nectar
4 cups apple cider
1 cup orange juice
1 cinnamon stick
1 teaspoon whole cloves

Steps:

Combine all ingredients heat to boiling.

HOLIDAY WASSAIL COOKIES

Holiday Wassail Cookies image

Provided by Wanna Make This?

Categories dessert

Time 45m

Yield 1 dozen

Number Of Ingredients 15

Ingredients

1 black tea bag
1 chai tea bag
1/2 cup dried cranberries
1/2 cup golden raisins
1 stick (8 tablespoons) unsalted butter, at room temperature
1/2 cup sugar
1 large egg, at room temperature
1 1/2 cups all-purpose flour (see Cook's Note)
1 tablespoon apple cider mix
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1/4 teaspoon ground coriander
1/4 teaspoon ground ginger

Steps:

Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
Put the teabags into a mug. Pour 1 cup of boiling water into the mug. Add the cranberries and raisins into the tea and set aside to steep and rehydrate.
Meanwhile, put the butter and sugar in a stand mixer fitted with a paddle attachment. Beat until fluffy, about 2 minutes. Add in the egg and beat until just combined. Scrape with a spatula if needed.
Whisk together the flour, apple cider mix, cinnamon, allspice, baking soda, salt, coriander and ginger in a large bowl. Pour half of the dry ingredients into the butter mixture and beat on low speed until combined. Repeat with the remaining dry ingredients until a thick dough comes together. Strain the cranberries and raisins and discard the tea. Add the cranberries and raisins to the dough and beat just until evenly distributed.
With a 3-tablespoon scoop, make mounds of dough and put onto the prepared baking sheets, leaving about 1 1/2 inches of space between each cookie.
Bake until golden brown, 12 to 14 minutes. Serve warm.

CHRISTMAS WASSAIL

Christmas Wassail image

This hot cup of joy is sweet and warms you from head to toe.

Provided by JP

Categories Drinks Recipes Cider Recipes

Time 30m

Yield 12

Number Of Ingredients 7

Ingredients

½ gallon apple cider
1 (46 fluid ounce) can pineapple juice
46 fluid ounces cranberry juice cocktail
1 orange, thinly sliced
5 cinnamon sticks
1 tablespoon whole allspice berries
1 tablespoon whole cloves

Steps:

Pour apple cider, pineapple juice, and cranberry juice into a stockpot. Place orange slices, cinnamon sticks, allspice berries, and cloves in a muslin pouch or directly into the apple cider mixture. Bring apple cider mixture to a boil; reduce heat and simmer until flavors have blended, 15 to 20 minutes. Remove orange slices and spices before serving.

Nutrition Facts : Calories 218.2 calories, Carbohydrate 54.3 g, Fat 0.3 g, Fiber 0.9 g, Protein 0.5 g, Sodium 24.8 mg, Sugar 44.8 g

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