GOLDEN POTATO SALAD
Steps:
- Gather the ingredients.
- Put the cubed potatoes in a medium saucepan and cover them with water. Add 1 teaspoon of salt and bring to a boil over high heat.
- Cover, reduce heat to medium and continue boiling for about 12 to 15 minutes until potatoes are fork-tender. Drain the water and cool the potatoes completely (about 30 minutes).
- In a large bowl, combine the cooled potatoes with the celery, chopped eggs, and optional onion.
- Combine 3/4 cup of the mayonnaise, 1/2 teaspoon salt, 1 tablespoon of mustard, the dill relish, and pepper.
- Gently stir the mayonnaise mixture into the potato mixture. Add more of the remaining mayonnaise and mustard as needed, for flavor and texture.
- Chill until serving time. Chilling for a couple of hours allows the flavors to develop and combine.
Nutrition Facts : Calories 446 kcal, Carbohydrate 33 g, Cholesterol 140 mg, Fiber 4 g, Protein 9 g, SaturatedFat 5 g, Sodium 894 mg, Sugar 3 g, Fat 31 g, ServingSize 4 to 6 Servings, UnsaturatedFat 0 g
YUKON GOLD POTATO SALAD WITH CHERRY PEPPERS AND SWEET RELISH VINAIGRETTE
Provided by Geoffrey Zakarian
Categories side-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- For the potato salad: Put the potatoes in a large pot and cover by 2 inches with cold water. Season the water liberally with kosher salt. Bring the potatoes to a simmer over medium/low heat and cook until fork-tender, about 20 minutes. Drain the potatoes in a colander, then cover with aluminum foil to keep warm until tossed with the vinaigrette.
- For the sweet relish vinaigrette: In a large bowl, whisk together the vinegar, relish, capers and mustard. Slowly whisk in the olive oil to emulsify. Season with salt and pepper.
- Add the potatoes, parsley, red onions, cherry peppers and chives to the bowl with the vinaigrette. Toss to coat, adding additional salt and pepper to taste. Serve immediately, or keep covered in the refrigerator up to overnight and toss again before serving.
QUICK GOLDEN POTATO SALAD
What's a cookout without potato salad? Incomplete, we say. We think Linda's version will become a summer staple. -Linda Behrman, North Merrick, New York
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain; cool for 15 minutes. , In a large bowl, combine the red pepper, onion, carrot and potatoes. , In a small bowl, whisk the mayonnaise, oil, vinegar, mustard, mustard seed, 2 teaspoons dill, sugar, salt and pepper. Pour over potato mixture; gently toss to coat. Sprinkle with remaining dill. Refrigerate until serving.
Nutrition Facts : Calories 269 calories, Fat 21g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 345mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 2g fiber), Protein 2g protein.
GOLDEN POTATO SALAD
Provided by Lucy Severson
Categories Salad Egg Potato Side Vegetarian Quick & Easy Spring Bon Appétit California
Yield Serves 8
Number Of Ingredients 11
Steps:
- Cook potatoes in large pot of boiling water until just tender. Drain. Transfer potatoes to large bowl and cool.
- Mince egg whites. Add whites, radishes, pickles, celery and onion to potatoes. Mash yolks in medium bowl. Add dry mustard, prepared mustard and pickle juice. Add mayonnaise and milk and blend until smooth.
- Pour dressing over potatoes and toss gently. Season with salt and pepper.
GOLDEN POTATO SALAD WITH CREAMY HARVEST DRESSING
Toss together a healthful low-fat potato salad with mouth-watering golden potatoes, onion, celery and bacon. The creamy, yet fat-free dressing is mostly nutrient-rich fruit and veggies, too. In fact, the dressing gets its non-fat creaminess from pureed, vitamin A-rich canned sweet potatoes.
Provided by Allrecipes Member
Categories Potato Salad
Time 20m
Yield 12
Number Of Ingredients 14
Steps:
- To make the dressing, puree all of the dressing ingredients, except for the parsley, in a blender or food processor until smooth; stir in the parsley.
- Boil the potatoes in a large pot of water until tender, about 15 minutes; drain. While still hot toss the potatoes, onion, celery and bacon and the dressing prepared before; set aside to cool.
Nutrition Facts : Calories 147.9 calories, Carbohydrate 32.1 g, Cholesterol 1.7 mg, Fat 0.9 g, Fiber 2.8 g, Protein 3.7 g, SaturatedFat 0.3 g, Sodium 149.3 mg, Sugar 4.8 g
MARGIE'S POTATO SALAD (WITH ITALIAN DRESSING)
This is my mom's potato salad recipe, which I just love. I haven't seen one here exactly like it. It uses italian dressing to give it flavor, and doesn't have pickles or mustard. The key to an excellent final product is letting the Italian dressing sit for a couple of hours and soak up the flavors before adding the mayo. My favorite dressing to use is the kind you make yourself from a package, adding oil, water and vinegar - just be sure you've made it up ahead of time so it is full of flavor by the time you need it. Cooking time is marinating time.
Provided by jswinks
Categories Potato
Time 3h
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Cook potatoes unpeeled. (they don't fall apart this way!).
- Drain and cool.
- Peel and cut into cubes.
- Stir in onion, italian salad dressing, salt, and pepper.
- Cover and refrigerate ate least 2 hours.
- Toss with mayonnaise.
- Add celery and eggs, mixing gently.
Nutrition Facts : Calories 148.7, Fat 5.6, SaturatedFat 1, Cholesterol 37.8, Sodium 365.9, Carbohydrate 22, Fiber 2.5, Sugar 2.1, Protein 3.4
More about "golden potato salad with creamy harvest dressing food"
GOLDEN POTATO SALAD WITH CREAMY HARVEST DRESSING – …
From sheknows.com
EASY CREAMY CONDENSED MILK POTATO SALAD - SIMPLY …
From simply-delicious-food.com
POTATO SALAD (WITH THE BEST CREAMY DRESSING!)
From chelseasmessyapron.com
SWEET POTATO KALE SALAD WITH CREAMY HONEY MUSTARD DRESSING.
From halfbakedharvest.com
ROASTED BEET SALAD WITH ORANGES AND CREAMY GOAT CHEESE DRESSING
From cookingchanneltv.cel30.sni.foodnetwork.com
CHICKEN STRAWBERRY SALAD WITH CREAMY POPPYSEED DRESSING
From food.com
CREAMY DIJON-DILL POTATO SALAD : RECIPES : COOKING CHANNEL RECIPE ...
From cookingchanneltv.cel30.sni.foodnetwork.com
WARM FINGERLING POTATO SALAD WITH BACON, PEAS AND HORSERADISH …
From cookingchanneltv.cel30.sni.foodnetwork.com
GERMAN STYLE POTATO SALAD WITH VINEGAR DRESSING AND CRISPY BACON
From thefoodnetworkrecipes.com
GOLDEN POTATO SALAD WITH CREAMY HARVEST DRESSING
From bakespace.com
GOLDEN POTATO SALAD TAKING INTO CONSIDERATION CREAMY HARVEST …
From rescooking.com
GOLDEN POTATO SALAD WITH CREAMY HARVEST DRESSING
From cooks.com
GOLDEN POTATO SALAD WITH CREAMY HARVEST DRESSING | PRINT FROM …
From bakespace.com
LOADED BAKED POTATO SALAD WITH CHEDDAR CHEESE AND SOUR CREAM …
From thefoodnetworkrecipes.com
LOADED RED POTATO SALAD RECIPE | FOOD NETWORK KITCHEN | FOOD …
From foodnetwork.cel29.sni.foodnetwork.com
WARM SALMON AND POTATO SALAD WITH CREAMY DILL DRESSING
From foodnetwork.cel30.sni.foodnetwork.com
CREAMY COBB POTATO SALAD : RECIPES : COOKING CHANNEL RECIPE
From cookingchanneltv.cel29.sni.foodnetwork.com
CREAMY POTATO SALAD - THE FOOD NETWORK RECIPES
From thefoodnetworkrecipes.com
SPRING SALAD WITH CREAMY GOAT CHEESE DRESSING : RECIPES : …
From cookingchanneltv.cel30.sni.foodnetwork.com
GOLDEN SALAD - RECIPES - COOKS.COM
From cooks.com
WATERCRESS SALAD WITH ROASTED TOMATO DRESSING : RECIPES : …
From cookingchanneltv.cel29.sni.foodnetwork.com
GOLDEN POTATO SALAD WITH CREAMY HARVEST DRESSING
From easykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love