Golden Fry Chicken Batter Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

FRIED CHICKEN BATTER



Fried Chicken Batter image

Perfect for deep frying chicken, shrimp, fish and making onion rings! I'm sure it's a popular recipe but it is a variation of one a fish n chip shop in New Zealand used.

Provided by Pasider

Categories     Lunch/Snacks

Time 21m

Yield 30 Chicken Tenders, 4-6 serving(s)

Number Of Ingredients 7

3 cups all-purpose flour
3 eggs, beaten
1 cup milk
2 tablespoons creole seasoning
salt & pepper
chicken
oil (for deep frying)

Steps:

  • Take four bowls
  • Put 1 c milk in Bowl 1.
  • Seperate the flour into 2 c and 1 cup.
  • Combine Creole seasoning and 2 cups of flour to make Bowl 2.
  • Add beaten eggs to make bowl 3.
  • Combine Salt and Pepper with 1 c of flour to make bowl 4.
  • In that order, dip chicken (or whatever you will fry)shaking off excess after each dip.
  • Deep fry as per the deep fryer instructions. Usually about 4-6 minutes at 350.

CRISPY BATTER-FRIED CHICKEN



Crispy Batter-Fried Chicken image

This chicken is really good! The batter is light and crispy and the herbs add a nice flavor. From the Great American Cookbook recipe collection. This also makes great chicken sandwiches!

Provided by CaliMay

Categories     Chicken

Time 29m

Yield 4 , 4 serving(s)

Number Of Ingredients 9

4 boneless skinless chicken breasts
3 egg whites
1/4 cup chopped fresh tarragon leaves
3/4 cup flour
1/2 cup cornstarch
1/2 teaspoon baking soda
1/2 teaspoon garlic powder
1/2 teaspoon pepper
2 1/2 cups vegetable oil

Steps:

  • Place the chicken breasts between two pieces of waxed paper. Pound to 1/2" thickness using a meat mallet. Set aside.
  • Place egg whites and tarragon in a shallow bowl. Beat with a fork until frothy. Combine flour, garlic powder, cornstarch and baking soda in another shallow bowl and mix well. Dip the chicken in flour then egg white mixture and turn to coat. Dip in flour again and coat completely.
  • Heat the oil to 350 F in a deep medium skillet. Add 2 chicken breasts to the skillet. Cook, turning once, until golden brown and cooked through, about 7-10 minutes. Drain on paper towels. Repeat with remaining chicken.

WINONA'S PERFECT GOLDEN FRY BATTER



Winona's Perfect Golden Fry Batter image

This is the recipe my Mom has used for many years. We have an annual shrimp fry, and this is the perfect batter. Veggies, chicken, and even dill pickle slices are great using this fry batter!

Provided by Miss Annie

Categories     < 15 Mins

Time 5m

Yield 1 cup approximately

Number Of Ingredients 5

1/4 cup cooking oil
1/2 cup flour, plus
2 tablespoons flour
3/4 cup milk
1 egg, small

Steps:

  • Stir oil into the flour.
  • Add milk and egg, whipping with whisk until smooth.
  • Mixture should have the consistency of heavy cream. If it is too thick, add milk one tablespoon at a time until until it "looks right".
  • The perfect breading with this batter is cracker meal. Just whirl the crackers in your processor until it is very fine.

GOLDEN CHICKEN



Golden Chicken image

This chicken dish combines elements from three of my favorite chicken recipes: chicken curry, chicken tagine, and a Creole-style smothered chicken. The braising liquid is rich and delicious, getting its yellow golden color from turmeric and saffron and its intense flavor from a low-and-slow simmer. Serve over buttery mashed potatoes, rice, or noodles. Ladle the sauce over top, and garnish with sliced green onions and minced jalapeños.

Provided by Chef John

Categories     Chicken Legs

Time 2h25m

Yield 4

Number Of Ingredients 20

4 (12 ounce) chicken leg quarters
2 teaspoons kosher salt, plus more to taste
1 tablespoon olive oil
1 cup diced onion
½ cup diced celery
½ cup diced jalapeño pepper
2 teaspoons ground cumin
1 teaspoon smoked paprika
¼ teaspoon ground coriander
¼ teaspoon ground turmeric
½ teaspoon freshly ground black pepper
⅛ teaspoon cayenne pepper
⅛ teaspoon ground cinnamon
3 cloves garlic, crushed
1 tablespoon tomato paste
3 tablespoons white wine vinegar
2 ½ cups cold water
1 teaspoon saffron threads, crushed
1 teaspoon dried currants
1 teaspoon chicken bouillon base

Steps:

  • Place chicken leg quarters on a work surface with the skin facing up. Make a cut into the thickest part of each drumstick, all the way down to the bone. Then make two cuts, about 1 inch apart, right in the center of each thigh. Season both sides generously with 2 teaspoons kosher salt.
  • Heat oil in a large skillet over high heat. Add chicken, skin-side down, and sear until skin is nicely browned, 5 to 6 minutes. Flip and sear for 2 more minutes. Turn off the heat and remove chicken to a plate, leaving any rendered fat in the skillet.
  • Turn the heat back on to medium; add onion, celery, jalapeño, and a pinch of salt to the skillet. Sauté until onion turns translucent and veggies have softened, 5 to 7 minutes. Add cumin, paprika, coriander, turmeric, pepper, cayenne, cinnamon, and garlic; cook and stir until garlic has cooked a bit and spices are toasted, about 2 minutes.
  • Stir in tomato paste, vinegar, water, and saffron. Increase heat to high and stir in currants and chicken base; bring to a simmer.
  • Add chicken to the skillet, skin-side up, and reduce heat to low. Baste chicken with the liquid. Cover and cook over low or medium-low heat at a gentle simmer for 1 hour.
  • Flip chicken, cover, and simmer gently until the meat is fork-tender and almost falling off the bone, about 30 more minutes.
  • Flip and baste chicken again. Increase heat to medium and cook, uncovered, until chicken is very tender and the braising liquid has reduced a bit, 20 to 30 minutes more.
  • Taste the braising liquid and adjust seasoning if needed before serving.

Nutrition Facts : Calories 707.2 calories, Carbohydrate 8.5 g, Cholesterol 282.5 mg, Fat 45.2 g, Fiber 1.9 g, Protein 63.3 g, SaturatedFat 12.2 g, Sodium 1478.1 mg

TACO BATTERED FRIED CHICKEN



Taco Battered Fried Chicken image

Make and share this Taco Battered Fried Chicken recipe from Food.com.

Provided by southern chef in lo

Categories     Chicken

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

2 1/2-3 lbs fryer, cutup
2/3 cup all-purpose flour
1/3 cup cornmeal
1/2 teaspoon baking powder
1/2 teaspoon garlic powder
1/8 teaspoon ground red pepper
1 1/4 ounces taco seasoning mix
1 beaten egg
2/3 cup milk
2 tablespoons cooking oil
also shortening (for deep frying) or cooking oil, enough (for deep frying)

Steps:

  • Rinse the chicken. In large saucepan in slightly salted water, bring the chicken to a boil; reduce heat, cover and simmer for 20 minutes (this is done so the cornmeal in the batter will not burn). Drain, and pat the chicken pieces dry with paper towels.
  • For the batter: Mix all the dry ingredients in a medium mixing bowl. Add the egg, milk and 2 tablespoons of oil, mixing well until smooth.
  • Meanwhile, bring oil to 365°F.
  • Dip the chicken pieces, one at a time, gently shaking off the excess batter.
  • Fry the pieces 2 to 3 pieces at a time for 2 to 3 minutes or until golden, turning only once.
  • Carefully remove and drain well.
  • Keep warm while frying the remaining chicken pieces.

Nutrition Facts : Calories 563.4, Fat 35.2, SaturatedFat 9.7, Cholesterol 176.7, Sodium 667.1, Carbohydrate 20.8, Fiber 2, Sugar 1.2, Protein 39.1

CHICKEN BATTER



Chicken Batter image

This is an easy all purpose recipe for battering chicken. Use this alone or with a sesame or spicy sauce of your choosing.

Provided by Mrsspeevs

Categories     Chicken Breast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

4 eggs
4 tablespoons water
1 1/2 cups flour
1 teaspoon salt
4 chicken breasts
oil

Steps:

  • Cut up chicken breasts into pieces.
  • Mix all the ingredients.
  • Dip chicken pieces in the mixture and fry until golden brown.

Nutrition Facts : Calories 493.5, Fat 18.8, SaturatedFat 5.5, Cholesterol 304.3, Sodium 744, Carbohydrate 36.2, Fiber 1.3, Sugar 0.5, Protein 41.4

BATTER-FRIED CHICKEN



Batter-Fried Chicken image

From Better homes recipe cards. This is a very basic recipe. You can tweak it however you like. **NOTE the times are estimated as the recipe doesn't give a total cooking time, and I have never done this one myself

Provided by ladygwyn

Categories     Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

1 (4 1/2 lb) cut up broiler-fryer chickens
1 cup pancake mix
1/2 teaspoon salt
3/4 cup water
cooking oil

Steps:

  • In a saucepan covered, simmer chicken with enough salted water to cover for 20 minutes.
  • Drain.
  • In a bowl combine pancake mix and salt.
  • Stir in 3/4 cup water.
  • beat 2 minutes.
  • Dip chicken pieces in batter, draining off excess batter.
  • In a heavy skillet that's at least 3 inches deep, heat 11/4 inches oil to 350.
  • Regulate the heat of the oil so that chicken fries at about 325.
  • Fry a few pieces at a time for about 5 minutes or until chicken is golden and tender.
  • Drain well.
  • Keep fried pieces warm until rest are done.

Nutrition Facts : Calories 1220.3, Fat 78.5, SaturatedFat 22.3, Cholesterol 389.9, Sodium 1044, Carbohydrate 23.2, Fiber 0.9, Protein 98.3

More about "golden fry chicken batter food"

GOLDEN DIPT | KERRY FOODSERVICE | KERRY NORTH AMERICAN …
golden-dipt-kerry-foodservice-kerry-north-american image
Golden Dipt Pre-Dip is a game changer. It offers 50% more cost savings versus traditional milk and egg wash while making your food look and taste incredible. Pre-Dip delivers consistent, even coverage while maximizing breading …
From kerryfoodservice.com


GOLDENFRY CHIP-SHOP BATTER MIX 170G | GOLDENFRY
goldenfry-chip-shop-batter-mix-170g-goldenfry image
Pre-heat the fat or oil in a deep fat fryer to 170°C. Empty the contents of the pack into a mixing bowl. Add 280ml (1/2 pint) of cold water and whisk until the batter is smooth. Dry the fish, chicken or vegetables, then lightly dust with flour, Dip in …
From goldenfry.co.uk


GOLDEN DIPT® COUNTRY FRIED CHICKEN - KERRYFOODSERVICE.COM
golden-dipt-country-fried-chicken-kerryfoodservicecom image
Instructions: Prepare chicken breast to ½” to ¾” thick, or use a thigh or drumstick, or bone-in breasts for coating. Place 1 or 2 inches of dry Buttermilk Pre-Dip Batter Mix in a half pan. Prepare Buttermilk Pre-Dip Batter Mix per …
From kerryfoodservice.com


TOP 15 DEEP FRIED CHICKEN BATTER OF ALL TIME – HOW TO MAKE …
2021-12-27 Top 15 Deep Fried Chicken Batter Of All Time. 1. The Best Deep Fried Chicken Batter – Home Family Style. 2. The Best Ideas for Deep Fried Chicken Batter Best. 3. Free …
From igrovyeavtomaty.org


FRIED CHICKEN WITH BUTTERMILK BATTER - THESUPERHEALTHYFOOD
2022-07-18 Toss the chicken, buttermilk and 1 teaspoon salt in a bowl. Cover and refrigerate, 1 hour. Heat 1 inch of vegetable oil in a large deep skillet over medium-high heat until a deep-fry …
From thesuperhealthyfood.com


KOREAN FRIED CHICKEN BATTER RECIPES ALL YOU NEED IS FOOD
Steps: Mix the ingredients for the batter in a bowl until smooth with no lumps. Heat oil in a pot to 340°F (170°C). Dip a chicken wing into the cornstarch, shaking off excess, then dredge the …
From stevehacks.com


GOLDEN FRIED CHICKEN RECIPE | MYRECIPES
Place 2 or 3 pieces of chicken in bag; shake well. Dip chicken into buttermilk mixture. Return chicken to flour mixture, coating well. Repeat procedure with remaining chicken. Heat 1 inch …
From myrecipes.com


BATTER FRIED CHICKEN RECIPE BY DIET.CHEF | IFOOD.TV
2011-01-09 Combine pancake mix and salt; stir in water. Beat 2 minutes. Dip chicken in batter; drain well on rack over waxed paper. In heavy skillet at least 3 inches deep, heat oil 1 1/4 inches deep to 350°. Regulate heat so chicken fries at about 325°. Fry a few pieces at a time till golden, about 5 minutes.
From ifood.tv


GOLDEN FRY CHICKEN BATTER - RECIPE - COOKS.COM
TalkFood! GOLDEN FRY CHICKEN BATTER. Blend oil and flour; add milk and egg. Beat until smooth (batter will be thin). Dry chicken thoroughly; coat with salt and flour. Dip into batter, …
From cooks.com


GOLDEN DIPT® 8 PIECE SOUTHERN FRIED CHICKEN - KERRY FOOD SERVICES
Place 1 or 2 inches of Chicken Fry in a second half pan. Dredge chicken pieces in prepared batter and allow to drain slightly. Place chicken pieces in dry Chicken Fry, cover and work …
From kerryfoodservice.com


GOLDEN CORRAL FRIED CHICKEN RECIPE RECIPES ALL YOU NEED IS …
COPYCAT GOLDEN BIRD CHICKEN RECIPES. 2015-08-19 · Add the water and whisk. Put ¼ cup of cornstarch in shallow pan and coat chicken with it. Dip the chicken that has been …
From stevehacks.com


FRIED CHICKEN BATTER RECIPE WITHOUT EGGS RECIPES
Steps: Toss the chicken, buttermilk and 1 teaspoon salt in a bowl. Cover and refrigerate, 1 hour. Heat 1 inch of vegetable oil in a large deep skillet over medium-high heat until a deep-fry …
From stevehacks.com


GOLDEN BIRD CHICKEN RECIPE ALL YOU NEED IS FOOD - STEVEHACKS
8 ounces wide egg noodles, cooked according to package directions. ¼ cup grated Parmesan cheese. Steps: Melt 2 Tbsp. butter in 12-inch nonstick skillet and cook chicken, turning once, …
From stevehacks.com


Related Search