GOLDEN CHICKEN WITH RICE
Chicken and rice has never been so easy, or so delicious! This very tender chicken is served over creamy wild rice; finish the meal with steamed carrots or another favorite veggie. -Sharon Juart of Rochester Mills, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the rice, contents of seasoning packet, cream soups and water. Spread into a greased 13x9-in. baking dish. Top with chicken; sprinkle with onion soup mix. , Cover and bake at 350° for 2 hours or until a thermometer reads 180° and rice is tender.
Nutrition Facts : Calories 561 calories, Fat 25g fat (6g saturated fat), Cholesterol 111mg cholesterol, Sodium 2359mg sodium, Carbohydrate 47g carbohydrate (2g sugars, Fiber 2g fiber), Protein 36g protein.
THE BEST CHICKEN AND RICE
Could classic chicken and rice be one of the most beloved comfort dinners to ever hit the plate? We think so. And to blow your mind even more, this version is made in just one skillet. Here we use bone-in, skin on chicken thighs which cook up in exactly the same time as the rice to guarantee juicy chicken. A quick broil at the end creates the perfect crispy skin and gives a little crunch to the rice and vegetables.
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat the broiler. Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Toss the chicken with the paprika, 1 teaspoon salt and a few grinds of pepper in a large bowl. Place the chicken skin-side down in the skillet and cook undisturbed until the skin is golden but not too dark, 4 to 5 minutes. Remove the chicken to a plate using a metal spatula and add the remaining 1 tablespoon oil to the skillet.
- Add the carrots, celery and shallots to the skillet and cook, stirring occasionally, until softened but not yet turning golden, 4 to 5 minutes. Stir in the garlic, thyme, oregano, lemon zest, lemon juice, 1/2 teaspoon salt and a few grinds of pepper and cook just until you begin to smell the garlic, about 1 minute. Stir in the rice and cook undisturbed until lightly toasted, about 2 minutes. Pour in the broth, add 1/2 teaspoon salt and stir to combine, then add the chicken thighs back to the pan, skin-side up. Bring the liquid to a boil then cover, reduce the heat to a simmer and cook until the rice is tender and the chicken is cooked through, 15 to 20 minutes.
- Remove the lid from the pan and broil until the chicken skin is crispy and golden, 2 to 3 minutes. Sprinkle with the chives.
RAFFY'S CHICKEN AND RICE
Provided by Giada De Laurentiis
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat a medium straight-sided skillet over medium-high heat. Add the butter and melt until the bubbles subside. Sprinkle the chicken tenders evenly on both sides with 1/2 teaspoon of the salt. Add the chicken tenders to the pan in one layer. Cook the chicken until golden brown, about 4 minutes per side (don't worry about them being cooked through at this point). Remove the chicken to a plate and set aside.
- Reduce the heat to medium. Add the onions and garlic to the pan along with the remaining 1/2 teaspoon salt. Cook, stirring often, until softened and beginning to caramelize, about 4 minutes. Add the rice and chile paste and toast for an additional 2 minutes. Add the milk, chicken broth, thyme, sage and Parmesan rind. Stir to combine. Nestle the chicken pieces and their juices back into the pan in the rice. Cover the pan and reduce the heat to low. Simmer for 15 minutes.
- Turn off the heat and sprinkle with the peas. Cover and allow the mixture to steam for an additional 12 minutes off the heat. Remove the herbs and rind from the pan, fluff the rice with a fork and serve with grated Parmesan and a drizzle of extra-virgin olive oil.
CHICKEN AND RICE DINNER
My family lines up seconds of this hearty main dish from my mother-in-law, Mary Lou Baumert-a great cook! In this easy tasty recipe, the chicken bakes to a beautiful golden brown.-Denise Baumert, Dalhart, Texas
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Dredge chicken in flour. In a large skillet, brown chicken in oil on all sides over medium heat. , In a large bowl, combine the water, rice, milk, salt, poultry seasoning and pepper. Pour into a greased 13x9-in. baking dish. Top with chicken. , Cover and bake until chicken juices run clear, 50-55 minutes. Sprinkle with parsley.
Nutrition Facts : Calories 541 calories, Fat 23g fat (6g saturated fat), Cholesterol 108mg cholesterol, Sodium 504mg sodium, Carbohydrate 43g carbohydrate (2g sugars, Fiber 1g fiber), Protein 38g protein.
More about "golden chicken and rice dinner food"
HERBY GOLDEN BAKED CHICKEN AND RICE - A SAUCY KITCHEN
From asaucykitchen.com
4.7/5 (14)Total Time 1 hr 5 minsCategory MainsCalories 365 per serving
- Preheat oven to 350°F/180°C. Lightly grease a large casseroles dish (10-inch x 15-inch /25cm x 35cm) with oil.
- Add the onions and garlic to the dish. Stir to coat well in oil. Sprinkle over a pinch of salt and bake for 15 minutes.
- While the onion and garlic are baking, mix together 1/2 tsp turmeric, cumin, ginger, salt and black pepper until combined. Sprinkle the spice blend and rub all over the chicken thighs. Set aside.
- Add the rice, remaining 1/2 tsp turmeric, chili flakes and chopped herbs to the casserole dish and stir in with the onion and garlic.
CURRIED CHICKEN & GARLIC GOLDEN RICE - DELISH
From delish.com
5/5 (4)Email [email protected]Cuisine AmericanTotal Time 45 mins
- Use the back of a spoon to crush the onions against the side of your mixing bowl. (This will allow them to pickle more quickly.) Chop the remaining onion and set aside.
20 TASTY TWISTS ON CHICKEN AND RICE - FOOD NETWORK
From foodnetwork.com
Author By
INSTANT POT CHICKEN AND RICE - WELL PLATED BY ERIN
From wellplated.com
GOLDEN CHICKEN AND RICE DINNER RECIPE: HOW TO MAKE IT - TASTE OF …
23 CHICKEN AND RICE RECIPES (+ EASY DINNER IDEAS)
From insanelygoodrecipes.com
GOLDEN CHICKEN AND RICE - BAKED BY MELISSA
20 BONELESS CHICKEN BREAST RECIPES - SOUTHERN LIVING
From southernliving.com
EASY PAELLA RECIPE - HOW TO MAKE PAELLA - THE PIONEER WOMAN
From thepioneerwoman.com
CHICKEN & GOLDEN RICE RECIPE | MYRECIPES
From myrecipes.com
GOLDEN RICE WITH SLICED CHICKEN RECIPE | EAT SMARTER USA
From eatsmarter.com
15-MINUTE CHICKEN & RICE DINNER | CAMPBELL'S® RECIPES
From campbells.com
KETO GOLDEN CHICKEN & RICE SKILLET - RULED ME
From ruled.me
CHICKEN AND RICE CASSEROLE - DINNER AT THE ZOO
From dinneratthezoo.com
20 EASY CHICKEN AND RICE RECIPES | TASTE OF HOME
From tasteofhome.com
CRISPY RICE | RECIPETIN EATS
From recipetineats.com
GOLDEN RICE WITH CHICKEN RECIPE | EAT SMARTER USA
From eatsmarter.com
21 TOP-RATED AIR FRYER CHICKEN RECIPES
From allrecipes.com
BEST ONE POT CHICKEN AND RICE RECIPE - FIT FOODIE FINDS
From fitfoodiefinds.com
3 DELICIOUS MEDITERRANEAN DIET DINNER RECIPES, BY A DOCTOR - INSIDER
From insider.com
21 EASY CURRY RECIPES - RICH CURRY DISHES TO TRY NOW - GOOD …
From goodhousekeeping.com
20 EASY CHICKEN AND RICE RECIPES - BEST CHICKEN RICE …
OUR 55 BEST DINNER RECIPES OF ALL TIME
From allrecipes.com
OVEN BAKED CHICKEN AND RICE | RECIPETIN EATS
From recipetineats.com
PINCH OF YUM - A FOOD BLOG WITH SIMPLE AND TASTY RECIPES.
From pinchofyum.com
ONE POT CHICKEN AND RICE - THE DINNER BITE
From thedinnerbite.com
DINNER SORTED: FIVE QUICK, EASY, DELICIOUS MEALS | STUFF.CO.NZ
From stuff.co.nz
CHICKEN AND RICE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love