Golden Castle Pudding Food

CASTLE PUDDING

Castle Pudding image

Quick and easy. My sons love these! If you don't have self raising flour, you can substitute 1/2 cup all-purpose flour, 3/4 teaspoon baking powder and 1/2 teaspoon salt.

Provided by Saturn

Categories Dessert

Time 12m

Yield 5 serving(s)

Number Of Ingredients 8

Ingredients

4 tablespoons butter
4 tablespoons brown sugar
1 egg
1/2 cup self raising flour
1 tablespoon milk
3 teaspoons cocoa
1 tablespoon hot water
1/4 cup vanilla essence

Steps:

Grease 5 personal sized ramekins (the little ones).
Cream the butter and sugar together, then beat in the egg and fold in the flour and milk, mixing well.
Spoon 1 tablespoon of the mixture into each ramekin and add the cocoa, vanilla (yes, 1/4 CUP of vanilla) and hot water to the remaining mixture.
Top up each ramekin and swirl the two mixtures together with a spoon.
Place around the edge of a microwave carousel and microwave on MEDIUM for 4-6 minutes. Careful! The ramekins are HOT.
Allow to stand 1-2 minutes prior to serving.
Turn over onto a plate. They should drop out with a little bit of tapping.

Nutrition Facts : Calories 219.8, Fat 10.6, SaturatedFat 6.2, Cholesterol 67.2, Sodium 86.5, Carbohydrate 22.4, Fiber 0.5, Sugar 12.1, Protein 3

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