SESAME WHEAT BRAIDS
When I started making this bread, my husband and our six children liked it so much I was baking every day. I was thrilled when the judges at our county fair gave these braids a blue ribbon and best of show award! -Nancy Montgomery, Hartville, Ohio
Provided by Taste of Home
Time 50m
Yield 2 loaves (16 slices each).
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in water. Add sugar and oil; mix well. Stir in whole wheat flour; let stand until the mixture bubbles, about 5 minutes. , In a small bowl, beat eggs and water. Remove 2 tablespoons to a small bowl; cover and refrigerate. Add remaining egg mixture and salt to batter; mix until smooth. Add 4 cups all-purpose flour and beat until smooth. Add enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down and divide in half. Divide each half into thirds., Shape each into a rope about 15 in. long. Place 3 ropes on a greased baking sheet; braid. Pinch each end firmly and tuck under., Repeat, placing second braid on the same baking sheet. Brush braids with the reserved egg mixture; sprinkle with sesame seeds. Let rise until doubled, about 45 minutes. Bake at 350° for 20-25 minutes. Remove from baking sheet to cool on a wire rack.
Nutrition Facts : Calories 102 calories, Fat 1g fat (0 saturated fat), Cholesterol 13mg cholesterol, Sodium 226mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
SESAME SEED BREAD (BREAD MACHINE)
This bread has a fabulous taste from the addition of sesame oil. You can also add other seeds of your choice which I have listed as 'optional.' Cooking time includes cycle time in machine and second proofing. From '100 Bread Machine Recipes' by Vicki Smallwood.
Provided by CulinaryQueen
Categories Yeast Breads
Time 3h5m
Yield 1 Loaf
Number Of Ingredients 11
Steps:
- Place the first four ingredients into your bread machine pan in the order they are listed above.
- Mix the flour with the seeds and pour into the pan, followed by the yeast.
- Set the programme to 'DOUGH'.
- When the cycle has finished, (my machine takes 90 minutes) transfer the dough to a floured surface, knead about 5 times then shape as you like (round, oval, loaf, etc.) Place the dough on a lightly oiled baking sheet and cover it with a piece of oiled cling film/plastic wrap. Leave it to prove until it has almost doubled in size (about an hour).
- Preheat the oven to 200C/400°F
- Using the point of a sharp knife, cut 4-5 slashes in the loaf no more than 1/4 inch deep, making a simple design of your choice. (ex: / / / / or XXXX, etc.).
- Brush the dough gently with the milk then sprinkle the sesame seeds over the top.
- Bake for 25 minutes or until it has turned golden brown. Transfer the loaf to a wire rack and leave it to cool a little before slicing.
Nutrition Facts : Calories 1866, Fat 41, SaturatedFat 6.1, Cholesterol 2.1, Sodium 2350.8, Carbohydrate 321.4, Fiber 14.3, Sugar 5.3, Protein 48
BRAIDED SESAME SEED BREAD
This is the first bread I ever made when I was a kid. I consider it fail-proof, and it's very good. Preparation time doesn't include rising time.
Provided by AmyZoe
Categories Yeast Breads
Time 1h30m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Into hot milk, stir sugar, salt, and 1/2 cup butter.
- Cool to lukewarm.
- Sprinkle yeast over warm water in bowl.
- Stir to dissolve.
- Stir in lukewarm milk mixture.
- Add 2 eggs and 3 cups flour and beat at high speed for 2 minutes.
- With a wooden spoon gradually beat in 3 1/2 cups flour and mix with hand until dough is stiff enough to leave the side of the bowl.
- Knead for 10 minutes or until elastic.
- Place dough in lightly greased large bowl.
- Turn dough over to bring up greased side.
- Cover with towel and let rise for 1 1/2 hours in warm place.
- Divide dough in half and cut each half into thirds.
- Roll each third into 26" long strips.
- Braid three strips and pinch ends together.
- On a large greased cookie sheet, form braid into a ring (6 inches in diameter).
- Mix egg with 2 tablespoons water and brush top.
- Brush with 2 tablespoons melted butter.
- Let rise 1 hour.
- Preheat oven to 375.
- Brush with rest of egg mixture and put sesame or poppy seeds on top.
- Bake 45 minutes or until golden brown.
Nutrition Facts : Calories 478.5, Fat 16.1, SaturatedFat 8.8, Cholesterol 99.1, Sodium 821.4, Carbohydrate 70, Fiber 2.8, Sugar 5.3, Protein 12.7
DOUBLE-BRAID CHALLAH BREAD WITH SESAME SEEDS
The first time I baked this bread, the whole loaf disappeared in three hours--and only three people were in the house! It's based off a Betty Crocker recipe, with a few changes; the original recipe called for a lone egg, but I had a bunch of egg yolks after making meringue so I used those instead. You could substitute poppy seeds for the sesame seeds, or eliminate the seeds altogether, but I think they deliver a pleasant crunch.
Provided by Hannah Verrinder
Categories Yeast Breads
Time 4h55m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Mix all ingredients except milk and sesame seeds in a large bowl. The dough will be quite sticky at this point.
- Turn out onto a liberally floured board and have additional flour close at hand. Knead, adding flour as it is absorbed, until the dough is no longer sticky and is smooth and elastic, 5-10 minutes.
- Oil a large bowl and place dough inside, turning to coat dough on all sides. Allow to rise 1-2 hours, or until at least doubled in size.
- Divide dough into three sections. Take a third of each of the original three sections and reserve (there will be two braids; a large one for the bottom, and a smaller one for the top).
- Grease a cookie sheet.
- Roll and stretch the three larger sections of dough into ropes a little shorter than the sheet. Cross the tops of the ropes over one another and braid. Tuck braid ends under.
- Repeat step 6 will smaller dough sections, except braid the ropes on top of the first, larger braid.
- Grease double-braid liberally and cover with plastic wrap. Allow to rise 1-2 hours, or until at least doubled in size.
- Preheat oven to 375°F.
- In a small bowl, combine milk and sesame seeds. Uncover double-braid. Use a pastry brush to brush mixture, or your hands to rub mixture, over double-braid.
- Bake bread 20-30 minutes, or until deep golden brown.
Nutrition Facts : Calories 2680.7, Fat 95.8, SaturatedFat 17.9, Cholesterol 766.6, Sodium 3584.1, Carbohydrate 398.2, Fiber 17.1, Sugar 94.2, Protein 62.4
GOLDEN SESAME BRAID
I used to make this bread all the time. It's very time consuming though. Another recipe from "Country Fair Cookbook"
Provided by YnkyGrlDwndr
Categories Yeast Breads
Time 2h55m
Yield 2 Loaves, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F (175°C).
- Combine milk, shortening, sugar and salt.
- Allow to cool to lukewarm.
- Sprinkle yeast on lukewarm water, stir to dissolve.
- Add yeast, 3 eggs and 2 cups of flour to milk mixture.
- Beat with mixer on medium until smooth, about 2 minutes, occasionally scraping the bowl. Alternatively beat by hand with spoon until batter is smooth.
- Gradually add enough remaining flour to make a soft dough that leaves the sides of the bowl.
- Turn out on to floured surface and knead until smooth and satiny, about 8 to 10 minutes.
- Put dough in lightly greased bowl, turn to grease both sides.
- Cover and let rise in warm place until doubled, about 1 hour.
- Divide dough into 6 equal pieces.
- Roll each into 12" (30cm) strips.
- Braid 3 strips together to form a loaf, continuing with remaining 3 strips for second loaf, place on separate greased baking sheets.
- Cover and let rise until doubled, about 45 minutes.
- Brush loaves with a glaze using 1 beaten egg and 1 tblsp of water.
- Sprinkle with sesame seeds.
- Bake in oven for 30 minutes or until loaves sound hollow when tapped.
- Remove from baking sheets; cooling on racks.
Nutrition Facts : Calories 588.9, Fat 12.9, SaturatedFat 3.8, Cholesterol 112.2, Sodium 932.8, Carbohydrate 98.9, Fiber 3.6, Sugar 6.8, Protein 17.5
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