Gochujang Sauce Food
GOCHUJANG SAUCE
I use this sauce in many of the Asian dishes I make. It's fantastic on wings instead of traditional buffalo wing sauce.
Provided by Katie Paulson
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 4
Number Of Ingredients 9
Steps:
- Whisk gochujang, green onions, soy sauce, rice vinegar, garlic, sesame seeds, sugar, ginger, and sesame oil together in a bowl until smooth.
Nutrition Facts : Calories 38.5 calories, Carbohydrate 4.3 g, Fat 1.9 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 0.2 g, Sodium 543.8 mg, Sugar 2.3 g
KOCHUJANG SAUCE
This sauce is used in a few Korean dishes; most notably in Bi Bim Bap, but can also be used as a dip for vegetables, a flavouring for soups and stir-fry and as a marinade for grilled or barbecued tofu. I am new to Korean food, but we have a young Korean girl staying with us for 5 months, so I have been trying Korean recipes. She gave my Bi Bim Bap and 8 out of 10! A Korean friend of mine also tried my Kochujang Sauce and told me that my recipe was better than hers. I found this recipe on asiarecipe.com under the Korean sauces heading. Kochujang is a thick, miso-like paste made of soybean paste, red pepper powder and glutinous rice flour. Some brands are hotter than others.
Provided by J. Ko
Categories Sauces
Time 10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together well.
- Keeps a long time in the refrigerator.
- This recipe also multiplies well.
- If making Kochujang Sauce for Bi Bim Bap; double this recipe for 4 servings.
- I usually quadruple the recipe so I always have some on hand in the fridge.
Nutrition Facts : Calories 67.8, Fat 3.8, SaturatedFat 0.5, Sodium 506, Carbohydrate 7.5, Fiber 0.9, Sugar 4.7, Protein 1.9
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15 RECIPES THAT USE GOCHUJANG - KOREAN BAPSANG
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- Jeyuk Bokkeum. Spicy Korean pork bulgogi marinated in a gochujang based sauce with lots of fresh garlic and ginger! A perfect dish for spicy food lovers!
- Tteokboki. Tteokbokki is no. 1 street food in Korea. Gochujang gives lots of umami flavors to these soft, chewy rice cakes.
- Gochujang jjigae. Gochujang jjigae is a stew primarily seasoned and flavored with gochujang. It adds lots of spicy, robust flavors to this simple stew made with zucchini and potatoes.
- Dakgalbi. A spicy stir-fried chicken dish made with boneless chicken pieces, rice cakes (tteokbokki tteok), green cabbage, sweet potato, and other vegetables.
- Spicy Galbijjim. For this spicy version, I adjusted the braising liquid used for my slow cooker galbijjim to incorporate gochugaru and gochujang. Also try slow cooker spicy braised pork ribs.
- Baked Chicken Wings. These chicken wings are finger-licking delicious! The key ingredient of the sticky, sweet, and spicy marinade is gochujang (Korean red chili pepper paste).
- Gochujang Shrimp. Easy spicy grilled shrimp flavored with a deeply savory gochujang sauce! The marinade is so easy to prepare, and the shrimp cook up very quickly.
- Ssamjang. Ssamjang is typically made with a combination of doenjang and/or gochujang along with some other ingredients for additional flavoring and texture.
GOCHUJANG SAUCE - RICARDO CUISINE
Gochujang Sauce. 4 stars ( 3) Rate this recipe. Preparation 10 MIN. Servings 1. Makes ⅔ cup (150 ml) Share. This complex and versatile condiment is made from fermented red chili. Basically Korean ketchup, this fiery-hot sauce goes with everything! Ingredients.
From ricardocuisine.com
4/5 (3)Category AppetizersServings 0.67Total Time 10 mins
From ricardocuisine.com
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GOCHUJANG SAUCE | FOOD & WINE
Gochujang, the gently spiced and deeply savory Korean chile paste, is already delicious on its own, but it’s also wonderful when simmered with garlic, ginger, and sesame oil to make a saucy ...
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This gochujang sauce uses brown rice and it is sun dried to achieve that deep flavor. How to Use Gochujang. If you are familiar with miso paste, gochujang works the same way. Just like miso paste that has found its way in a number of Korean recipes, the gochujang too offers the same versatility. It is added to a dish to enhance the flavors. Gochujang is …
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Gochujang is a red chile paste that also contains glutinous rice, fermented soybeans, salt, and sometimes sweeteners. It’s a thick, sticky condiment that’s spicy and very concentrated and pungent in flavor. Heat levels can vary between brands, so check the packaging to see if it’s labeled with any kind of spice-level indicator.
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Gochujang (/ ˈ k ɔː tʃ uː dʒ æ ŋ /, from Korean: 고추장; gochu-jang, [ko.tɕʰu.dʑaŋ]) or red chili paste is a savory, sweet, and spicy fermented condiment popular in Korean cooking.It is made from gochu-garu (chili powder), glutinous rice, meju (fermented soybean) powder, yeotgireum (barley malt powder), and salt. The sweetness comes from the starch of cooked glutinous rice ...
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This gochujang sauce, also called a yangnyeom sauce, is a popular sweet and spicy Korean sauce made of gochujang, soy sacue, sugar, rice wine vinegar, garlic, and ginger. It tastes great on chicken, pork, beef, seafood, tofu, and vegetables! It's a sweet, spicy, tangy, and sticky sauce that sticks to your fingers and has a syrupy consistency.
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Gochujang is a Korean condiment with a sweet-hot-salty flavour made from red chillies, fermented soybeans, glutinous rice and salt. These ingredients are ground to form a thick red paste that is traditionally used as a base ingredient to add depth to Korean dishes. Advertisement. Availability. Gochujang paste is available from some larger supermarkets, online and in …
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