Goat Shoulder Roast With Herbs And Black Olives Food

SLOW ROASTED GOAT SHOULDER (LEBANESE STYLE)

Steps:

• Make a paste by mixing the spices with the preserved lemon (or a dry rub without the preserved lemon). Rub the shoulder refrigerate for 12 to 24 hours to allow the rub to season the meat.
• Place the goat shoulder on a wire rack above a roasting pan with a bit of water at the bottom. Roast the goat shoulder at 325 degrees for about 4 hours, until the meat is fork tender.

SLOW ROASTED GOAT SHOULDER

Steps:

• Preheat the oven to 450 degrees.
• In a bowl, add all seasonings ( garlic, paprika, olive oil, salt, onion powder, balsamic vinegar, seven spices, and black pepper)
• Mix until all seasonsing are combined.
• Pour the seasonings mixture over the goat shoulder, rub the shoulder, make sure its all coated with the seasonings.
• Place seasoned goat shoulder in a baking dish, add water, cardamom pods, and garlic cloves.
• Cover tightly with foil.
• Bake at 450 degrees for 40 minutes, lower the heat to 350 degrees, and bake for 2 hours.
• Serve it over rice and enjoy.

PASTA WITH GOAT CHEESE AND BLACK OLIVES

Steps:

• Bring a large pan of salted water to the boil.
• Add the penne and cook until al dente, around 10 minutes.
• Meanwhile, mix together the garlic, anchovy and olive oil into a paste.
• Drain the cooked pasta and transfer to a large bowl. Toss with the garlic paste, chopped olives and goat cheese. Season with freshly ground pepper.
• Drizzle with olive oil and sprinkle with parsley. Serve at once.