Goat Cheese Stuffed Venison Loin Food
APPLE-STUFFED VENISON
Provided by Food Network
Categories main-dish
Time 35m
Yield 10 to 12 servings
Number Of Ingredients 8
Steps:
- Set up a water smoker according to manufacturer's instructions.
- In a large skillet, combine all stuffing ingredients and cook over medium heat for 5 minutes. Remove from heat and let cool to room temperature.
- Stuff venison hind quarter with apple mixture. Roll to cover stuffing. Cover top and bottom of hind quarter with bacon and attach with toothpicks. Cook in a water smoker until desired degree of doneness.
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