Gnocchi And White Bean Skillet Food

SKILLET GNOCCHI WITH CHARD & WHITE BEANS

Steps:

• Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add gnocchi and cook, stirring often, until plumped and starting to brown, 5 to 7 minutes. Transfer to a bowl.
• Add the remaining 1 teaspoon oil and onion to the pan and cook, stirring, over medium heat, for 2 minutes. Stir in garlic and water. Cover and cook until the onion is soft, 4 to 6 minutes. Add chard (or spinach) and cook, stirring, until starting to wilt, 1 to 2 minutes. Stir in tomatoes, beans and pepper and bring to a simmer. Stir in the gnocchi and sprinkle with mozzarella and Parmesan. Cover and cook until the cheese is melted and the sauce is bubbling, about 3 minutes.

GNOCCHI WITH WHITE BEANS

Steps:

• In a large skillet, heat oil over medium-high heat. Add onion; cook and stir until tender. Add garlic; cook 1 minute longer. Add gnocchi; cook and stir 5-6 minutes or until golden brown. Stir in beans, tomatoes, spinach and pepper; heat through., Sprinkle with cheeses; cover and remove from heat. Let stand 3-4 minutes or until cheese is melted.

GNOCCHI AND WHITE BEAN SKILLET

Steps:

• Prepare gnocchi per package instructions.
• In a large nonstick skillet, heat 1 tbsp Canola oil over medium heat. Add boiled gnocchi and sauté until slightly crispy, about 5-7 minutes. Remove gnocchi from pan, set aside.
• In the same pan, add remaining oil, add onion and garlic, cook until onion is translucent, about 5 minutes.
• Add beans and one handful of kale at a time, cooking until wilted. Remove from heat and season with salt and pepper.
• In a jar with a lid, combine all the dressing ingredients, replace lid and shake until combined and oil starts to emulsify. Set aside.
• In a large bowl add gnocchi, beans and kale, drizzle with dressing and toss gently to coat. Top with Parmesan cheese.

SKILLET GNOCCHI WITH SPINACH & WHITE BEANS

Steps:

• Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add gnocchi and cook, stirring often, until plumped and starting to brown, 5 to 7 minutes. Transfer to a bowl and keep warm.
• Add the remaining oil and onion the pan and cook over medium heat for about 7 to 10 minutes, till soft and lightly caramelized. Stir in garlic and cook 1 to 2 minutes.
• Add the spinach, tomatoes, beans, pepper to the onions and garlic and cook for 1 to 2 minutes. Stir in gnocchi and sprinkle with mozzarella and Parmesan. Cover just till cheese melts about 1 minute.
• *optional version* Add reaming oil and onion to the pan and cook, stirring, over medium heat for 2 minutes. Stir in garlic and 1/2 cup water. Cover and cook until the onion is soft about 4 minutes.

SKILLET GNOCCHI WITH CHARD AND WHITE BEANS

Steps:

• Heat 1 tablespoon oil in a large non-stick skillet over medium heat.
• Add gnocchi and cook, stirring often, until gnocchi are plumped and starting to brown, about 5 to 7 minutes. Transfer to a bowl.
• Add the remaining 1 teaspoon oil and onion to the pan and cook, stirring over medium heat for 1-2 minutes.
• Stir in garlic and water. Cover and cook until the onion is soft, 2 to 4 minutes.
• Add chard (or spinach) and cook, stirring until the leaves start to wilt, about 1-2 minutes.
• Stir in tomatoes, beans, salt and pepper and bring to a simmer. Add optional seasoning if using.
• Stir in the gnocchi and sprinkle with mozzarella and Parmesan cheeses.
• Cover and cook until the cheese is melted and bubbling, about 3 minutes.
• Serve with a green side salad.

ONE SKILLET SAUSAGE & WHITE BEAN WITH GNOCCHI RECIPE - (4.3/5)

Steps:

• Move a rack in your oven to the upper third of the oven and then preheat to 425°F. Put a large oven-safe skillet (I use a 12 inch lodge dutch oven skillet), on the stove at medium-high heat. Pour in the olive oil. Add in the chopped onion and stir until the onion is transparent -- about 4 minutes. Add in the garlic and stir for another 30 seconds. Coin the turkey sausage and add to the skillet. Cook over high heat until lightly browned, about 3 to 4 minutes. Add in the water or broth, undrained Italian diced tomatoes, oregano, parsley, garlic powder, paprika, seasoned salt and pepper, thoroughly rinsed, drained, and dried cannellini beans, and uncooked gnocchi. Stir until everything is well combined. Gently stir in the spinach and make sure it's covered with liquid. Top with mozzarella and Parmesan cheese and place in the oven. Bake for 17 to 22 minutes. If desired, turn on the broiler and then broil for another 2 to 3 minutes for a delicious crispy top. Remove from the heat, top with additional salt, pepper, and some chopped fresh parsley if desired. Enjoy immediately.