Gluten Free Town House Crackers Food

THE BEST HOMEMADE GLUTEN FREE CRACKERS RECIPE (EASY TO MAKE)

Steps:

• Preheat oven to 425 degrees F
• In a large mixing bowl combine oat flour, brown rice flour, almond flour, flax meal, salt, pepper, olive oil, and water
• Mix well and then knead dough with your hands until it holds together in a ball.
• Separate the dough into two small balls and place on a baking sheet between two pieces of parchment paper.
• Using a rolling pin, roll out the dough as thin as possible (~1/8 inch thick).
• Next, slice the dough into squares (no need to pull them apart) and sprinkle with sea salt or other spices to your liking.
• Place in the oven and bake for 8-10 minutes or until the crackers begin to slightly brown.
• Remove from oven and allow to cool completely before breaking apart and serving with your favorite hummus or cheese.

TOWN HOUSE CHICKEN

Steps:

• Preheat oven to 350 degrees F.
• Cut fat off chicken and cut in half (width).
• Crush crackers into tiny pieces and them mix with cheese and parsley.
• Dredge chickens in egg, then in the cracker mix.
• Lightly fry (in about 1 tbls. of oil) in skillet (until lighlty browned).
• And then bake for 25 minutes.