Gluten Free Thumbprint Cookies Food
GLUTEN FREE SUNBUTTER THUMBPRINT COOKIES
These cookies are very nutty tasting and a hint of jam in each thumb print is perfect. It gives it that nut butter and jam sandwich taste which I love. I used Agave Nectar in mine instead of honey. I got this recipe from the Living Without website. If you don't have any Gluten Free flour its easy to make. Here's a simple recipe from Living Without: MAKES 2 CUPS 1 cup rice flour ½ cup tapioca starch/flour ½ cup cornstarch or potato starch Seal in an air tight container.
Provided by Chef Joey Z.
Categories Dessert
Time 1h30m
Yield 36 cookes, 36 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350'F. Line a cookie sheet with parchment paper.
- Mix dry ingredients together.
- In a separate bowl, cream butter until white. Add sugar and honey and beat until fluffy. Add Sun butter and blend.
- Slowly incorporate dry ingredients into mixture. Cover and allow dough to sit in a cool place for 1 hour.
- Using a medium-size or smaller ice cream scoop, scoop out dough and roll each one in sugar. Place sugar-coated balls on prepared cookie sheet.
- Press your thumb or index finger into the center of each ball. Fill indentation with jam of choice.
- Bake in preheated oven for 8 to 10 minutes. Cookies will seem under-baked. Leave them on cookie sheet for 5 minutes. Then transfer to cooling rack.
- *TIP SunGold Sunbutter, made with sunflower seeds, is available at www.sunbutter.com.
Nutrition Facts : Calories 94.9, Fat 2.6, SaturatedFat 1.6, Cholesterol 6.8, Sodium 36.8, Carbohydrate 17.4, Fiber 0.3, Sugar 10.5, Protein 0.8
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