Gluten Free Three Ingredient Peanut Butter Cookies Food

GLUTEN-FREE THREE INGREDIENT PEANUT BUTTER COOKIES

Steps:

• Heat oven to 350?F. In medium bowl, stir together all ingredients until blended. On ungreased cookie sheets, drop dough by level tablespoons 2 inches apart.
• Bake 14 to 16 minutes or until edges are set. Let stand 1 minute; remove from cookie sheets to cooling racks. Store in airtight container.

3 INGREDIENT PEANUT BUTTER COOKIES

Steps:

• Preheat the oven to 350 degrees F.
• Add the peanut butter, brown sugar and egg to a large bowl and mix with an electric mixer on high speed until smooth and creamy, 2 to 3 minutes. Roll pieces of dough into tablespoon-size balls and divide between two baking sheets. Flatten each ball with the tines of a fork to form a criss-cross pattern.
• Bake until the cookies are set and just turning golden brown around the edges, about 10 minutes. Let cool on the baking sheet for 1 minute, then transfer to a wire rack to cool completely, about 30 minutes.

3-INGREDIENT PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix peanut butter, sugar, and egg together in a bowl using an electric mixer until smooth and creamy. Roll mixture into small balls and arrange on a baking sheet; flatten each with a fork, making a criss-cross pattern.
• Bake in the preheated oven for 10 minutes. Cool cookies on the baking sheet for 2 minutes before moving to a plate.

EASY PEANUT BUTTER COOKIES! GLUTEN FREE!!! 3 INGREDIENTS

Steps:

• Preheat oven to 350F
• Combine all ingredients in a bowl using hand mixer or fork.
• Spoon onto a cookie sheet with 4 cookies per row [small cookies]
• Bake for 15-20 minutes or until the very top is hard and bottom golden brown.
• Take out and let cool on a rack for at least 10 minutes.
• Put on a plate and enjoy!

GLUTEN-FREE PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.
• Combine peanut butter, eggs, and sugar and mix until smooth. Mix in chocolate chips and nuts, if desired. Spoon dough by tablespoons onto a cookie sheet.
• Bake for 10 to 12 minutes or until lightly browned. Let the cookies cool on the cookie sheets for 5 to 10 minutes before removing.

GLUTEN FREE PEANUT BUTTER COOKIES

Steps:

• Add peanut butter, 1 cup sugar, egg & vanilla until well blended. Roll the mixture into 1 inch balls & roll into remaining sugar. Place on cookie sheet, flatten with a fork. Bake at 350 degrees for 11 minutes. Cool and enjoy!
• These would be easy to make egg free just use any egg substuite.