Gluten Free Self Rising Flour Food

GLUTEN FREE SELF-RISING FLOUR

Gluten Free Self-Rising Flour image

Gluten Free Self-Rising Flour recipe using homemade flour blend or store-bought GF flour.

Provided by KC Cornwell

Categories Dessert

Number Of Ingredients 4

Ingredients

1 cup Gluten Free Flour Blend
1 1/2 teaspoons baking powder
1/2 teaspoon fine sea salt
1 tsp baking binder (if your blend does not contain it)

Steps:

Mix ingredients in a food processor or mixer for at least ten minutes.
Store in an airtight container in a cool, dry place.

Nutrition Facts : Calories 406 kcal, Carbohydrate 90 g, Protein 12 g, Fat 4 g, Sodium 1168 mg, Fiber 12 g, Sugar 4 g, UnsaturatedFat 2 g, ServingSize 1 serving

CRUSTLESS VEGETABLE QUICHE (GLUTEN-FREE OPTION)

Crustless Vegetable Quiche (Gluten-Free Option) image

A simple crustless quiche- you can use any vegetables, A great way to use up your veges from the fridge. This quiche can be made gluten-free by using a blended gluten-free flour- with no crust a great option to make an easy gluten-free meal. Serve with chips or a salad on the side to serve as a light meal or lunch

Provided by Jubes

Categories Lunch/Snacks

Time 1h

Yield 1 quiche, 6 serving(s)

Number Of Ingredients 7

Ingredients

1 cup cheese, grated
1 onion, finely chopped
1/2 cup self-raising flour or 1/2 cup gluten-free self-raising flour
4 eggs, beaten
1 1/2 cups milk
salt and pepper
2 cups vegetables, chopped (such as tomato, brocolli,celery, zucchini, capsicum or sweet peppers, mushroom, carrot)

Steps:

Preheat oven to 180°C Grease a medium sized round quiche or pie dish.
Mix all ingredients together and pour into the quiche dish.
Cook for 45 minutes in the oven, or until the eggs have cooked through- will depend a little on your oven and the size of the dish used.

Nutrition Facts : Calories 193.2, Fat 10.1, SaturatedFat 5.3, Cholesterol 144.6, Sodium 392.2, Carbohydrate 14.1, Fiber 0.6, Sugar 0.9, Protein 11.1

GLUTEN-FREE SELF-RISING FLOUR

Gluten-free self-rising flour image

Provided by Mary Rose

Categories Dessert

Time 10m

Number Of Ingredients 10

Ingredients

1 cup gluten-free flour blend. (You can use your blend or good quality store-bought)
1 1/2 teaspoons baking powder
1/2 teaspoon fine sea salt
1 tsp baking binder (If your blend does not contain)
4 cups superfine brown rice flour
1 cup potato starch
1 cup tapioca starch
3 teaspoons xanthan gum
9 teaspoons baking powder
3 teaspoons baking soda

Steps:

Mix ingredients in a food processor or mixer for at least ten minutes.
Store in an airtight container in a cool, dry place.

Nutrition Facts : Calories 46 kcal, ServingSize 1 serving

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