GLUTEN-FREE PENNE WITH PEAS, RICOTTA AND TARRAGON
The reason I choose penne for this dish is because I always like the way the peas find their way inside the little tubes. The dish is simple, sweet with tarragon, and very quickly made. You must serve it right away or the ricotta will stiffen.
Provided by Martha Rose Shulman
Categories dinner, quick, main course
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil and salt generously. Add pasta and peas. While pasta is cooking, mix together garlic, ricotta and tarragon in a large bowl. Season to taste with salt and pepper.
- When the pasta is cooked al dente, remove 1/4 cup of the pasta water and mix 2 to 4 tablespoons of it with the ricotta. It should have the consistency of cream. Add a little more water if it doesn't. Drain pasta and peas and toss with ricotta mixture and Parmesan. Serve at once.
Nutrition Facts : @context http, Calories 451, UnsaturatedFat 6 grams, Carbohydrate 66 grams, Fat 11 grams, Fiber 9 grams, Protein 22 grams, SaturatedFat 4 grams, Sodium 447 milligrams, Sugar 4 grams
PENNE WITH PEAS, PEA GREENS AND PARMESAN
Many farmers who sell peas also sell the shoots and tendrils that grow with them. They're sweet, light and nourishing, especially when you serve them along with peas.
Provided by Martha Rose Shulman
Categories dinner, weekday, pastas, main course
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Begin heating a large pot of water for the pasta. Meanwhile, steam the peas over an inch of boiling water for 4 minutes, until just tender. Transfer to a bowl. Add the pea shoots to the steamer and steam 2 minutes, until just wilted. Remove from the heat and allow to cool until you can handle them. Do not discard the steaming water; pour it into a measuring cup. Squeeze out excess water from the pea greens and chop medium-fine. You should have about 1 cup chopped leaves and tender stems.
- Heat the olive oil over medium heat in a large skillet and add the chopped spring onion or scallions. Cook, stirring, until wilted, about 3 minutes. Add the pea shoots and stir together for about a minute. Season to taste with salt and pepper. Add the peas, tarragon and parsley and about 1/4 cup of the steaming water and heat through.
- When the water in the pot comes to a boil, salt generously and add the pasta. Cook al dente, using the timing instructions on the package as a guide but checking the pasta a minute before the time indicated is up. When the pasta is ready, using a ladle transfer 1/2 cup of the pasta cooking water to the pan with the peas and pea shoots. Drain the pasta and toss at once with the vegetables and Parmesan. Serve hot.
Nutrition Facts : @context http, Calories 426, UnsaturatedFat 4 grams, Carbohydrate 71 grams, Fat 8 grams, Fiber 6 grams, Protein 18 grams, SaturatedFat 3 grams, Sodium 426 milligrams, Sugar 4 grams
PENNE WITH PEAS, GRAPE TOMATOES AND RICOTTA
Make and share this Penne With Peas, Grape Tomatoes and Ricotta recipe from Food.com.
Provided by CookingONTheSide
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat large covered saucepot of salted water to boiling over high heat.
- Add pasta to boiling water and cook as label directs.
- While pasta is cooking, in medium bowl, combine ricotta, parsley, Romano, lemon peel, 1/2 t salt, and 1/4 t pepper; set aside.
- In 12-inch skillet, heat oil over medium-high heat.
- Add tomatoes and cook 6-8 minutes or until tomatoes burst and are heated through, shaking pan frequently.
- Remove skillet from heat.
- Remove 1/2 cup pasta cooking water; set aside.
- Drain pasta.
- To skillet with tomatoes, add pasta with thawed frozen peas and reserved cooking water; stir to combine.
- Spoon into 6 bowls and dollop with ricotta mixture.
Nutrition Facts : Calories 410.1, Fat 7.2, SaturatedFat 3.1, Cholesterol 16.4, Sodium 150.6, Carbohydrate 67.3, Fiber 5.2, Sugar 5.8, Protein 18.6
GLUTEN FREE PENNE WITH CAJUN CHICKEN
Serve up a spicy, delicious gluten free meal with this creamy gluten free penne tossed with Cajun chicken, colorful red peppers, mushrooms and onions.
Provided by Barilla
Categories Trusted Brands: Recipes and Tips Barilla Gluten Free
Yield 6
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil.
- Meanwhile in a hot skillet, brown the chicken in olive oil over high heat for approximately 5 minutes. Add onion, bell pepper, mushrooms, garlic and Cajun seasoning and saute for 3 additional minutes. Stir in wine then season with salt and pepper; reduce liquid by half.
- Add cream and bring to simmer.
- Meanwhile, cook pasta according to package directions.
- Drain and toss with sauce and stir in cheese before serving.
Nutrition Facts : Calories 527.4 calories, Carbohydrate 52.3 g, Cholesterol 78.8 mg, Fat 24.5 g, Fiber 2.4 g, Protein 21.1 g, SaturatedFat 8.4 g, Sodium 414.9 mg, Sugar 3 g
GLUTEN FREE PENNE WITH MUSHROOMS AND SWEET PEAS
A delicious gluten free pasta recipe with mushrooms and sweet peas.
Provided by Barilla
Categories Barilla Gluten Free
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil.
- In a large skillet saute the onion in olive oil for about 5 minutes or until slightly browned. Add the mushrooms and saute for an additional 5 minutes. Add the heavy cream and the peas; season with salt and pepper; bring to a simmer.
- Cook the pasta according to package directions; drain and toss with the sauce.
- Remove from the heat and add the Parmigiano-Reggiano cheese; toss to combine.
Nutrition Facts : Calories 482.2 calories, Carbohydrate 51.9 g, Cholesterol 60.2 mg, Fat 26.8 g, Fiber 2.8 g, Protein 10 g, SaturatedFat 11.6 g, Sodium 216.7 mg, Sugar 2.5 g
PEAS WITH LEMON AND TARRAGON
Make and share this Peas With Lemon and Tarragon recipe from Food.com.
Provided by Parsley
Categories Vegetable
Time 13m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place peas, sugar and salt in a medium saucepan; add just enough water to cover. Bring to a boil; reduce heat and simmer about 6 minutes. Drain.
- Return the drained peas to the saucepan and add all remaining ingredients. Toss well to coat. Serve.
Nutrition Facts : Calories 155.3, Fat 6.3, SaturatedFat 3.7, Cholesterol 15.3, Sodium 347.8, Carbohydrate 19, Fiber 6.3, Sugar 8, Protein 6.8
PASTA WITH PEAS, RICOTTA SALATA, AND LEMON
Categories Pasta Appetizer Quick & Easy Ricotta Lemon Basil Pea Summer Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2 as a main course
Number Of Ingredients 8
Steps:
- Fill a 4-quart kettle three fourths full with salted water and bring to a boil for pasta and peas.
- Tear basil into bite-size pieces and break ricotta salata into about 1/2-inch-thick pieces. Into a large bowl finely grate zest from lemon and squeeze enough juice to measure 1 tablespoon. Add basil, cheese, and oil. Cook pasta in boiling water until almost al dente. Stir in peas and continue to cook until pasta is al dente and peas are tender. Drain pasta and peas well. Add pasta and peas to bowl and toss to combine. Season pasta with salt and pepper and sprinkle with tarragon.
More about "gluten free penne with peas ricotta and tarragon food"
GLUTEN-FREE PENNE WITH PEAS, RICOTTA AND TARRAGON
From nytimes.com
Estimated Reading Time 1 min
PASTA WITH RICOTTA AND PEAS - SAVORING ITALY
From savoringitaly.com
TWO-PEA PASTA WITH RICOTTA AND TARRAGON RECIPE - MARTHA …
From marthastewart.com
GLUTEN-FREE PENNE WITH PEAS, RICOTTA AND TARRAGON
From mydiarydiet.com
PEA, TARRAGON, AND RICOTTA PASTA RECIPE -SUNSET MAGAZINE
From sunset.com
GLUTEN FREE PENNE WITH PEAS, PROSCIUTTO & PARMESAN
From cento.com
PENNE PASTA WITH ASPARAGUS, PEAS, RICOTTA SALATA AND TARRAGON …
From mccormick.com
PEA, TARRAGON, AND RICOTTA PASTA - GLUTEN FREE RECIPES
From fooddiez.com
TARRAGON PENNE - SUPER HEALTHY KIDS
From superhealthykids.com
SNAP PEA RICOTTA TOAST RECIPE (VEGETARIAN, GLUTEN FREE)
From theherbeevore.com
GLUTEN-FREE PENNE, ZUCCHINI, GREEN PEAS & BUFALA RICOTTA
From thepineapplechef.com
GLUTEN FREE PENNE PASTA: NUTRITION, PREPARATION & MORE - BARILLA
From barilla.com
THE PASTA IS GLUTEN-FREE - THE NEW YORK TIMES
From archive.nytimes.com
GLUTEN FREE PENNE WITH MUSHROOMS AND SWEET PEAS | RECIPESTY
From recipesty.com
GLUTEN FREE PENNE WITH RICOTTA SAUCE - SAN REMO
From sanremo.co.nz
GLUTEN-FREE PENNE WITH PEAS, RICOTTA AND TARRAGON
From diningandcooking.com
PENNE WITH PEAS, RICOTTA AND TARRAGON | CATPARTY | COPY ME THAT
From copymethat.com
GLUTEN FREE BAKED PENNE - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
PENNE WITH PANCETTA, PEAS AND RICOTTA – FLAVOUR KITCHEN
From flavourkitchen.com
TAGLIATELLE WITH RICOTTA, PEAS, AND TARRAGON | RECIPE | PICKLE ROLL UPS ...
From pinterest.com
PEA & RICOTTA PANCAKE RECIPE (BABY FRIENDLY) - MY GLUTEN FREE …
From mygfguide.com
PENNE, PEAS, AND RICOTTA - KITCHEN PORTFOLIO
From kitchenportfolio.blog
GLUTEN-FREE PENNE | HEADWATER FOOD HUB
From headwaterfoodhub.com
BARILLA® GLUTEN FREE PENNE WITH MUSHROOMS AND SWEET PEAS
From barilla.com
GLUTEN FREE GREEN PEA PENNE WITH SPINACH AND RICOTTA
From freee-foods.co.uk
GLUTEN FREE PENNE WITH MUSHROOMS AND SWEET PEAS
From barillafoodservicerecipes.com
GLUTEN-FREE CREAMY SPAGHETTI AND PEAS - PASTENE
From pastene.com
TARRAGON CHICKEN WITH PEAS - GLUTEN FREE RECIPES
From fooddiez.com
PEA, TARRAGON, AND RICOTTA PASTA - SUNSET.COM
From sunset.com
RECIPE BOX: GLUTEN FREE PENNE WITH TURKEY AND PEAS
From thefrugalistamom.com
PENNE WITH PEAS, RICOTTA, AND TARRAGON (CLIOM)
From dh.mit.edu
PENNE PASTA WITH ASPARAGUS, PEAS, RICOTTA SALATA AND TARRAGON …
From mccormick.com
GLUTEN FREE PENNE WITH PROSCIUTTO AND RICOTTA/TITLE>
From gilliansfoodsglutenfree.com
PENNE WITH GREEN PEAS AND RICOTTA - PICKLED PLUM
From pickledplum.com
PENNE WITH PEAS AND RICOTTA » BIG FLAVORS FROM A TINY KITCHEN
From bigflavorstinykitchen.com
PENNE WITH RICOTTA AND PEAS - DINING AND COOKING
From diningandcooking.com
PASTA WITH COURGETTES, PEAS AND RICOTTA RECIPE - MY GLUTEN-FREE ITALY
From myglutenfreeitaly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love