Gluten forms when glutenin molecules cross-link via disulfide bonds to form a submicroscopic network attached to gliadin, which contributes viscosity (thickness) and extensibility to the mix. … From bing.com
8 FOODS HIGH IN GLUTEN AND WHY YOU SHOULD AVOID THEM - WEBMD
Oct 23, 2023 Gluten is a protein found in wheat, barley, and rye which can be difficult to digest. Learn which foods to avoid if you can’t tolerate gluten. From bing.com
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