Gluten Free Meatloaf Turkey And Beef Mix Food

GLUTEN FREE TURKEY MEATLOAF

Steps:

• Preheat oven to 375°f and line a baking sheet with aluminum foil.
• Lightly mix all the turkey meatloaf ingredients, ground turkey, egg, gluten free bread crumbs, onion, garlic, Italian seasoning, ground pepper, salt, milk, 2 tablespoons ketchup and 2 tablespoons steak or Worcestershire sauce, together in a large mixing bowl.
• Form the mixture into a loaf, and place onto the prepared baking sheet.
• In a small bowl, mix the additional ketchup and gluten free steak sauce, or gluten free Worcestershire sauce together and brush over the turkey meatloaf.
• Bake at 375°F for 50-60 minutes, or until cooked through. The turkey meatloaf should reach an internal temperature of 165°f and should have no pink in the center, with all of the juices running clear.
• Let your turkey meatloaf cool at least 10 minutes before cutting to let the juices settle.

TURKEY-BEEF MEATLOAF

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch loaf pan with cooking spray.
• Combine ground turkey, ground beef, onion, milk, bread crumbs, egg, rosemary, salt, and pepper in a mixing bowl. Press into the prepared pan.
• Combine ketchup, brown sugar, and mustard in a separate bowl and whisk together. Pour mixture over meatloaf.
• Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 1 hour. It's best to let rest for at least 5 minutes before serving.

GLUTEN FREE MEATLOAF TURKEY AND BEEF MIX

Steps:

• Combine meatloaf ingredients and place into loaf pans.
• smooth out top.
• Sauce: Combine sauce ingredients and pour on top of meatloaf.
• Bake @ 350 degrees for 1 hour 30 minutes.

TURKEY AND BEEF MEATLOAF

Steps:

• In a large bowl, mix the beef, turkey, poultry seasoning & parsley. Set aside.
• In a small bowl, slightly beat the eggs then stir in the milk. Submerge the bread cubes, mixing gently to break them up.
• In a medium fry pan, melt the butter then add the apple, onion & celery. Sprinkle with salt & saute until the onions are translucent.
• Stir apple, onion, celery mixture into the meats then add the bread, milk & eggs.
• Work the mixture gently (I use my hands) until well combined.
• Divide in half & shape 2 loaves in a 9X13" baking dish.
• Tent with foil and bake in a 350º oven for 45 minutes.
• Remove from oven, pour off juices and reserve.
• Return loaves to oven (minus their tent) for another 15 minutes or until juices run clear. Let rest for 5-10 minutes while you make the gravy.
• Gravy:.
• Strain reserved pan juices and if needed, add water to equal 1 cup.
• Pour drippings & water into the pan you used to saute the apples/onions/celery. Whisk in the flour.
• Cook and stir over medium low heat until gravy thickens. Stir in the ground thyme & cook for 2-3 minutes more. Salt and pepper to taste.
• Slice the loaves into portions, top with the gravy and serve.

GLUTEN-FREE TURKEY MEATLOAF WITH OATS

Steps:

• Spray a 9x5-inch loaf pan with nonstick spray.
• Melt butter in a saute pan over medium heat. Add onion and garlic and cook until translucent, about 5 minutes. Stir in Worcestershire sauce, steak sauce, and beef base. Set aside to cool a little.
• Combine turkey, turkey sausage, eggs, allspice, parsley, and stevia in a large mixing bowl. Add oats and cooled onion mixture. Mix by hand until well combined and transfer to the prepared loaf pan. Cover and refrigerate for 1 to 2 hours.
• Preheat the oven to 350 degrees F (175 degrees C). Remove meatloaf from the refrigerator.
• Bake, uncovered, in the preheated oven until no longer pink in the center, draining any liquid as it builds up, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
• When the meatloaf has been cooking for about 1 hour, whisk water and gravy mix together in a small saucepan over medium heat. Add lemon juice and bay leaf and stir frequently until boiling. Reduce heat and simmer for 1 minute. Remove from the heat and let thicken, 3 to 5 minutes. Discard bay leaf and pour gravy over the meatloaf during the last 15 to 20 minutes of baking.