Gluten Free Kale Artichoke Pizza Food
GLUTEN FREE SPINACH & ARTICHOKE PIZZA
Having to spend $10 on a tiny gluten free pizza can be frustrating. Thanks to my friend Jess I've now adapted a recipe that can be not only cheaper, but also much better tasting than any of the freezer varieties out there.
Provided by hexon
Categories Brown Rice
Time 50m
Yield 2 12, 3-4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 400°F.
- Activate the yeast by placing in warm milk with the sugar. If warm enough, the yeast will bubble and thicken. This may take up to 10 minutes.
- While the yeast is activating, pour the dry ingredients into a mixing bowl.
- Add the remaining wet ingredients to the yeast and then combine the wet and dry ingredients.
- You want the dough to hold together well, but not be crumbly or runny. It should hold its shape. Add more milk if needed.
- dust counter and hands with some more corn starch to keep the dough from sticking, and press out two 12" round pizza crusts.
- Rub a tablespoon of marinara sauce over each crust and place into oven for 10 minutes.
- Remove from oven and add spinach, marinara sauce, artichokes, and cheese (enough for your liking) and place back into oven for 15 minutes.
- Freeze what you don't eat for a quick dinner later.
Nutrition Facts : Calories 821.5, Fat 36.2, SaturatedFat 18.9, Cholesterol 79.6, Sodium 2700.4, Carbohydrate 93.8, Fiber 13.1, Sugar 19.7, Protein 33.1
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