Gluten Free Imperial Cookies Food

GLUTEN-FREE VANILLA COOKIES

Steps:

• Preheat the oven to 375 degrees F. Line two baking sheets with parchment paper and set aside.
• Whisk the flours, baking powder, salt and xanthan gum together in a medium bowl and set aside.
• Put the butter and sugar into a large bowl and beat with an electric mixer on medium speed until smooth, about 1 minute. Add the milk, vanilla and eggs, and beat until blended with the butter. Reduce the speed to low and slowly incorporate the flour mixture until thoroughly combined. Add the chips and stir to combine.
• Spoon heaping tablespoons (or smaller scoops) of the dough onto the prepared baking sheets, 1 to 1 1/2 inches apart. Bake the cookies in two batches, two sheets at a time, until the cookies are set and just beginning to crack slightly on top, 13 to 14 minutes. Rotate the sheets halfway through for even baking.
• Remove from the oven and let the cookies cool on the sheets for 2 minutes, and then remove to a rack and cool completely.

NONNY'S IMPERIAL COOKIES

Steps:

• Cream butter and sugar.
• Add remaining ingredients and mix well.
• Chill dough before baking.
• Drop by 1/2 teaspoonfuls onto greased cookie sheet.
• Bake in preheated 300F oven for 20 minutes.

IMPERIAL BUTTER COOKIES

Steps:

• Cream Oleo and sugar.
• Add vinegar to cream mixture.
• Mix flour and soda together.
• Then add to Cream mixture.
• Make 24 balls (2t) and flatten.
• Bake 300 for 30 minutes.

GERMAN PFEFFERNUSSE COOKIES - GLUTEN FREE

Steps:

• Preheat oven to 190°C Line baking trays with greaseproof or baking paper.
• Mix all ingredients in an electric mixer on a medium speed, until roughly mixed. Do not overbeat.
• Using a spatula then,scrape down the sides of the bowl and mix until well combined.
• Leaving the mixture in the bowl, knead with your hands (gloved if you wish!) until all of the ingredients are well mixed.
• Roll mixture into balls, about the size of walnuts.
• Place on baking sheets about 1/2 inch/ 1 cm apart. Bake for about 10 minutes at 190°C.
• Allow the biscuits to cool completely on the trays. Store in an airtight container.

IMPERIAL COOKIES

Steps:

• Preheat oven to 300 degrees.
• Cream together margarine and sugar.
• Add flour and vinegar.
• Mix well.
• Roll into tiny balls and place on ungreased cookie sheet.
• Take a glass and dip bottom in sugar. Use this to press down cookies.
• Bake in over for 25 to 30 minutes or until light brown.