GINGERBREAD CHEESECAKE
This is my twist on Christmas gingerbread...cheesecake-style! I like to garnish it with small gingerbread men all the way around the sides and a dollop of whipping cream on each slice. -Cindy Romberg, Mississauga, Ontario
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan., In a small bowl, combine cookie crumbs and butter. Press onto the bottom of prepared pan. Place pan on a baking sheet. Bake at 325° for 8-12 minutes. Cool on a wire rack., In a large bowl, beat cream cheese and sugar until smooth. Beat in the molasses, vanilla, cinnamon, ginger, nutmeg and cloves. Add eggs; beat on low speed just until combined. Pour into crust., Place springform pan in a large baking pan; add 1 in. of hot water to larger pan. Bake at 325° until center is just set and top appears dull, 45-55 minutes. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer., For topping, place chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Cool slightly, stirring occasionally. Pour over cheesecake. Refrigerate overnight., Remove sides of pan. If desired, sprinkle with pecans and drizzle with additional melted chocolate.
Nutrition Facts : Calories 451 calories, Fat 33g fat (20g saturated fat), Cholesterol 139mg cholesterol, Sodium 295mg sodium, Carbohydrate 34g carbohydrate (24g sugars, Fiber 1g fiber), Protein 7g protein.
GINGERBREAD CHEESECAKE
A cheesecake version of a classic holiday cookie! The cinnamon whipped cream is optional---but it really adds a nice touch!
Provided by Kim
Categories Desserts Cakes Holiday Cake Recipes
Time 6h30m
Yield 16
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan. Wrap the outside of the springform pan 3 to 4 times with aluminum foil.
- Mix cookie crumbs and melted butter together until mixture resembles wet sand. Press into the prepared springform pan until bottom is evenly covered.
- Combine cream cheese and brown sugar in a large bowl; beat with an electric mixer until smooth. Add molasses, lemon juice, vanilla extract, ginger, cinnamon, cloves, nutmeg, allspice, and salt; mix until well combined. Add eggs, 1 at a time, beating briefly after each addition until just combined. Pour batter over the crust in the pan. Tap the pan on the counter several times to remove any air bubbles.
- Place the springform pan into a larger baking pan, and fill the baking pan with 1 inch hot water, making sure no water gets into the cheesecake batter.
- Bake in the water bath in the preheated oven until the edges of the cheesecake are set and the middle jiggles slightly, about 1 hour. Turn off the oven without removing the cheesecake, leaving it inside until cooled, 1 to 2 hours.
- Remove from the oven and water bath. Run the tip of a table knife around the edges of the springform pan before removing to a serving platter. Refrigerate until completely chilled, at least 4 hours.
- Combine whipping cream, powdered sugar, vanilla extract, cinnamon, and salt for the cinnamon whipped cream in a large bowl. Beat with an electric mixer on medium-high speed until stiff peaks form; do not overmix.
- Top cheesecake with whipped cream just before serving.
Nutrition Facts : Calories 359 calories, Carbohydrate 28 g, Cholesterol 112.4 mg, Fat 25.8 g, Fiber 0.3 g, Protein 5.2 g, SaturatedFat 15.2 g, Sodium 204 mg, Sugar 19.4 g
GLUTEN-FREE GINGERBREAD
Enjoy our gluten-free version of gingerbread. We've shaped it into stars for a Christmas treat that can be given as gifts, or used to decorate your tree
Provided by Liberty Mendez
Time 35m
Yield Makes 14-16
Number Of Ingredients 8
Steps:
- In a small pan heat the butter, syrup and sugar together until melted, stirring occasionally. Set to one side to cool slightly. In a large bowl mix together the bicarb, ginger, cinnamon and flour. Pour in the melted butter mixture and stir to combine and using your hands, bring together to form a dough. This will be soft but will set up in the fridge.
- Take 2 sheets of greaseproof paper, lay the dough down on one, shape it into a rectangle and place the other sheet on top of it. Roll the dough out to 1/2 cm thick and put flat in the fridge for 1 hour to set and firm up.
- Heat the oven to 190C/170C fan/gas 5 and line a large baking tray with non-stick greaseproof paper. Take the rolled dough out of the fridge and cut out shapes from it. We did 9cm stars, but you can also choose any shape, depending on the size it will need a few mins less/more in the oven. We also did some with, smaller stars cut out the centre of them.
- Meanwhile make the icing, combine the icing sugar with 1 - 2 tbsp water, until it's thick and pipeable but not thin enough that it will run. Decorate the cooled biscuits with whatever designs
Nutrition Facts : Calories 145 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 12 grams sugar, Protein 1 grams protein, Sodium 0.23 milligram of sodium
PUMPKIN CHEESECAKE WITH GLUTEN FREE GINGERSNAP CRUST
Everybody loved this when I made it for my sister with celiac disease for Thanksgiving; from the November 2003 issue of "Bon Appetit." Note that prep time below includes chilling time.
Provided by NeuroDoc
Categories Cheesecake
Time 7h40m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- FOR CRUST: Preheat oven to 350 degrees F. Wrap outside of a 9-inch diameter springform pan with foil to catch drips. Place Midel brand gingershaps into a 1-gallon plastic freezer bag and crush with a rolling pin. Measure out the 1 1/2 cups and combine them with the butter and sugar in a bowl. Press mixture into bottom and about 2 inches up the sides of the springorm pan. Bake crust about 5 minutes until slightly darkened. Set aside. Maintain oven temperature.
- FOR FILLING: Blend the room temperature cream cheese and sugar in a food pocessor or heavy duty mixer until smooth. Add pumpkin, eggs, vanilla, and spices. Mix or Process until very smooth, scraping down the sides of the bowl for a nice homogenous mixture. Pour the filling into the crust.
- Bake cheesecake until the center is set (doesn't slosh around AT ALL in the middle when the pan is wiggled) and edges begin to crack, about 1 hour and 5 minutes. Cool in the springormpan on a rack. Chill uncovered until cold, at least 6 hours. (Can be made a day ahead, cover and keep it chilled, but don't make it any more than a day in advance.).
- Run a knife around between the crust and side pan sides; remove sides. Arrange pecans decoratively on cake.
- Great served plain or with a dollop of real whipped cream spiked with whiskey.
Nutrition Facts : Calories 445.2, Fat 28.2, SaturatedFat 15.1, Cholesterol 121.7, Sodium 359.5, Carbohydrate 42.7, Fiber 0.7, Sugar 25.4, Protein 6.7
More about "gluten free ginger bread cheesecake with a ginger bread crust food"
GINGERBREAD CHEESECAKE (GLUTEN-FREE) - THE COOKIE …
From thecookiewriter.com
5/5 (1)Category DessertCuisine AmericanTotal Time 2 hrs 20 mins
- Grease the insides of your 6" springform pan with butter. Wrap a couple of layers of aluminum foil around the outside of the bottom and sides of the pan. Do not skip this part! Have available another pan that is big enough to hold your 6" springform.
- Cut out desired template. Place on top of chilled cheesecake. Before ready to serve, sprinkle with confectioners' sugar. Remove template and serve!
GLUTEN-FREE NO-BAKE GINGERBREAD CHEESECAKE
From glutenfreepalate.com
5/5 (15)Total Time 3 hrs 30 minsCategory DessertsCalories 299 per serving
- Place graham animal crackers in a food processor and process for 1 minute or until they are fine crumbs.
BAKED GINGERBREAD CHEESECAKE (VEGAN & GLUTEN-FREE)
From nirvanacakery.com
5/5 (2)Estimated Reading Time 2 minsServings 9
GLUTEN FREE GINGERBREAD CHEESECAKE BARS - FEARLESS DINING
From fearlessdining.com
5/5 (13)Calories 592 per servingCategory Gluten Free Dessert Recipes
EASY VEGAN GINGERBREAD CHEESECAKE (NO-BAKE)
From addictedtodates.com
GINGERBREAD CHEESECAKE WITH GINGERSNAP CRUST - HUNGER …
From hungerthirstplay.com
GLUTEN-FREE GINGERBREAD CAKE - GLUTEN-FREE PALATE
From glutenfreepalate.com
GINGERBREAD CHEESECAKE BARS | KETO, GLUTEN FREE - THIS …
From thismomsmenu.com
THE BEST GINGERBREAD CHEESECAKE - CONFESSIONS OF A …
From confessionsofabakingqueen.com
VEGAN GINGERBREAD CHEESECAKE - SWEET VEGAN SARA
From sweetvegansara.com
GLUTEN-FREE GINGERBREAD RECIPES - GFE--GLUTEN FREE EASILY
From glutenfreeeasily.com
GINGERBREAD CHEESECAKE | DIXIE CRYSTALS
From dixiecrystals.com
RAW GINGERBREAD CHEESECAKE [VEGAN, GLUTEN-FREE] - DAVID FOOD …
From dfidfood.blogspot.com
GINGERBREAD CHEESECAKE - JUST SO TASTY
From justsotasty.com
VEGAN GINGERBREAD CHEESECAKE (BAKED) - RAINBOW NOURISHMENTS
From rainbownourishments.com
GINGERBREAD CHEESECAKE - TASTES OF LIZZY T
From tastesoflizzyt.com
GINGERBREAD CHEESECAKE BARS (GLUTEN FREE, PALEO + VEGAN)
From bakerita.com
GINGERBREAD CHEESECAKE (GLUTEN, SUGAR FREE & LOWER FAT)
From foodfuelness.com
GINGERBREAD GLUTEN FREE CHEESECAKE WITH VITAINA DEHYDRATED GINGER
From vitaina.bio
GLUTEN-FREE GINGERBREAD CAKE | KING ARTHUR BAKING
From kingarthurbaking.com
GINGERBREAD CHEESECAKE WITH GINGERSNAP CRUST - SUGAR AND SOUL
From sugarandsoul.co
LEMON GINGER CHEESECAKE - WALKERS SHORTBREAD INC.
From us.walkersshortbread.com
RAW GINGERBREAD CHEESECAKE [VEGAN, GLUTEN-FREE]
From onegreenplanet.org
GINGERBREAD CHEESECAKE WITH SPICED WAFER CRUST - DELICIOUS LITTLE …
From deliciouslittlebites.com
GINGERBREAD PIE CRUST (EASY & HEALTHY) - MY PURE PLANTS
From mypureplants.com
GINGERBREAD CHEESECAKE (VEGAN & GRAIN-FREE) - NIRVANA CAKERY
From nirvanacakery.com
GINGERBREAD CHEESECAKE | IMPERIAL SUGAR
From imperialsugar.com
GINGERBREAD CHEESECAKE 【 2021 - LAY THE TABLE
From laythetable.com
NO-BAKE VEGAN GINGERBREAD CHEESECAKE (GF-OPTION)
From nourishingamy.com
GLUTEN FREE DAIRY FREE GINGERBREAD RECIPES • THE FIT COOKIE
From thefitcookie.com
THE BEST GINGERBREAD CHEESECAKE EVER - CHASING A BETTER LIFE
From chasingabetterlife.com
GINGERBREAD CHEESECAKE RECIPE (REFINED SUGAR FREE, GLUTEN-FREE)
From naturallysweetkitchen.com
RAW VEGAN CHOCOLATE GINGERBREAD CHEESECAKE (PALEO & GLUTEN …
From athleticavocado.com
GINGERBREAD CHEESECAKE - DINNER, THEN DESSERT
From dinnerthendessert.com
GLUTEN FREE GINGERBREAD CHEESECAKE BARS | GLUTEN FREE …
From pinterest.co.uk
GLUTEN FREE CHEESECAKE CRUST BEST RECIPES
From findrecipes.info
KETO GINGERBREAD CHEESECAKE - FAMILY ON KETO
From familyonketo.com
GLUTEN-FREE GINGERBREAD CAKE {DAIRY-FREE OPTION}
From mamaknowsglutenfree.com
GINGERBREAD DAIRY FREE PALEO CHEESECAKE BARS | FOOD FAITH FITNESS
From foodfaithfitness.com
THE BEST VEGAN GINGERBREAD CHEESECAKE WITH A CREAMY LEMON …
From greenseggsandyams.com
GLUTEN FREE GINGERBREAD - KEEP CALM AND EAT ICE CREAM
From keep-calm-and-eat-ice-cream.com
GLUTEN FREE GINGERBREAD LOAF | LIGHTLY SPICED BREAD
From glutenfreeonashoestring.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search