Gluten Free Fruit Cobbler Food
GLUTEN-FREE BERRY CRISP
This easy dessert is the perfect crowd pleaser. The combination of gluten-free rolled oats and gluten-free flour blend creates a slightly nutty, golden delicious topping. Make some extra topping to use with yogurt, ice cream or fresh fruit.
Provided by Food Network
Categories dessert
Time 1h15m
Yield 12 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F and move a rack to the middle of the oven. Coat a 9-by-13-inch baking dish with cooking spray.
- In a large bowl add the strawberries, blackberries, blueberries, raspberries, granulated sugar, cornstarch and cinnamon. Mix until the berries are evenly coated, and then pour into the prepared baking dish.
- Combine the oats, flour, brown sugar, butter and salt in a medium bowl. Work the mixture with a pastry cutter or your hands until it resembles coarse meal. Spread the topping evenly over the berries, then bake until the topping is golden brown and the filling bubbles up at the sides, 45 minutes.
- Cool for 10 minutes before serving.
GLUTEN FREE AND SUGAR FREE COBBLER
Make and share this Gluten Free and Sugar Free Cobbler recipe from Food.com.
Provided by jcrozier
Categories Dessert
Time 40m
Yield 1 cake pan, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Put fruit and Sevia in a 9" cake pan, mix.
- Sprinkle with nuts.
- Put baking mix in a bowl, add coconut oil and cut in with pastry cutter until you have small crumbs.
- Add milk ans stir well. You may need to add a little more.
- Turn out dough onto floured surface, knead 10 times then roll to about 1/4inch thickness.
- Cut dough into squares (or any other shape you like) and put on top of fruit. Pieces will overlap some.
- Sprinkle with Stevia if you like.
- Bake at 350 for 30 minutes.
Nutrition Facts : Calories 213.1, Fat 23.2, SaturatedFat 12.7, Sodium 0.3, Carbohydrate 2, Fiber 1, Sugar 0.4, Protein 2.2
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- Arrange cleaned and prepared fruit into an 8 x 8 baking dish or 9-inch pie plate (no need to peel peaches, apples, plums ...). Sprinkle with sugar (and cinnamon, if using). Stir together until mixed in the dish. Feel free to use more fruit and use a 9x13 dish instead if you prefer a higher fruit:topping ratio.
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