Gluten Free Frosty Citrus Punch Food
FROSTY CITRUS PUNCH
A cool and refreshing punch made with citrus is ready to serve at party in 10 minutes.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 15
Number Of Ingredients 4
Steps:
- Mix limeade concentrate and water in large pitcher. Just before serving, stir in soda pop. Pour into punch bowl. Float scoops of sherbet on top.
Nutrition Facts : Calories 95, Carbohydrate 24 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg
FROSTY CITRUS PUNCH
Steps:
- Mix concentrate with water in a large pitcher.
- Just before serving stir in soda.
- Put in cups and add a scoop of sherbet.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SWEET CITRUS PUNCH
The wonderful rosy color of this beverage makes it a natural choice to serve at Christmas. I keep the ingredients on hand to prepare at a moment's notice. -Mary Ann Kosmas, Minneapolis, Minnesota
Provided by Taste of Home
Time 5m
Yield 12 servings (about 3 quarts).
Number Of Ingredients 5
Steps:
- Just before serving, combine the concentrates, grenadine and ginger ale in a punch bowl. Add an ice ring or shaved ice if desired.
Nutrition Facts : Calories 192 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 48g carbohydrate (46g sugars, Fiber 1g fiber), Protein 1g protein.
FROSTY FRUIT SLUSH
This yummy fruit-filled slush sports a tangy citrus flavor. "It's especially refreshing on a warm day, but I make it year-round as an after-school snack," writes Debra Cornelius from Grant, Nebraska. I've found that a soup ladle works well for scooping the mixture into the plastic cups."
Provided by Taste of Home
Time 10m
Yield 24 servings.
Number Of Ingredients 8
Steps:
- In a blender, place half of the pineapple, oranges, bananas and strawberries; cover and process until smooth. Pour into a large bowl. Repeat. Stir in the remaining ingredients. Pour or spoon 1/2 cup into each of 24 glasses or plastic cups. Cover and freeze for at least 2 hours. , Remove from the freezer 15 minutes before serving. May be frozen for up to 1 month.
Nutrition Facts : Calories 95 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
SNEAKY' CITRUS PUNCH
Steps:
- In a large punch bowl, mix the orange juice, pear nectar, lemon juice, grenadine, rum and orange liqueur. Serve with ice and garnish with the lemon slices.
FROSTY MOUNTAIN PUNCH
A really refreshing punch recipe that I got from the cafeteria manager of the establishment that I work in. It was served at retirement teas and special occasions at work.
Provided by tuttifrutti1
Categories Punch Beverage
Time 30m
Yield 32 serving(s)
Number Of Ingredients 5
Steps:
- Combine juice concentrates and water.
- Chill.
- Place sherbet and ice cream in punch bowl.
- Add juice mix. Stir until sherbet and ice cream partially melts.
Nutrition Facts : Calories 21.9, Fat 0.9, SaturatedFat 0.6, Cholesterol 3.6, Sodium 7.8, Carbohydrate 3.1, Fiber 0.1, Sugar 2.9, Protein 0.3
FROSTY GOLDEN PUNCH
Make and share this Frosty Golden Punch recipe from Food.com.
Provided by Dienia B.
Categories Punch Beverage
Time 10m
Yield 25 serving(s)
Number Of Ingredients 7
Steps:
- Mix all the frozen juices with the water amount specified on the can.
- Add the balance of the ingredients just before serving.
Nutrition Facts : Calories 98.5, Fat 0.5, SaturatedFat 0.3, Sodium 17.5, Carbohydrate 23.7, Fiber 1, Sugar 21.4, Protein 0.6
SIMPLE CITRUS PUNCH
This punch is very refreshing on a hot summer day. It is also perfect for parties. It is easily doubled or tripled.
Provided by BamaBelle30
Categories Punch Beverage
Time 5m
Yield 8 cups, 12-16 serving(s)
Number Of Ingredients 5
Steps:
- Chill all ingredients.
- Mix gently in a pitcher or punch bowl.
Nutrition Facts : Calories 73.5, Fat 0.2, Sodium 4.9, Carbohydrate 18, Fiber 0.2, Sugar 15.8, Protein 0.6
FROSTY ORANGE COOLER (OR PUNCH)
Make and share this Frosty Orange Cooler (Or Punch) recipe from Food.com.
Provided by Wildflour
Categories Punch Beverage
Time 15m
Yield 2 quarts
Number Of Ingredients 8
Steps:
- In 2-3 quart pitcher, combine water, orange juice con., lemon juice con., and sugar.
- Stir til sugar dissolves.
- Chill.
- Just before serving, add ginger ale.
- Scoop sherbet into glasses, pour in juice mixture.
- Garnish the edge of the glass with another scoop of sherbet, and an orange slice.
- Garnish top with a sprig of fresh mint leaves.
- Serve immediately.
- Makes 2 quarts.
- *Champagne can be substituted for the ginger ale, too! ;).
Nutrition Facts : Calories 500.1, Fat 0.4, SaturatedFat 0.1, Sodium 51.1, Carbohydrate 126.7, Fiber 1.1, Sugar 123.1, Protein 2.8
CITRUS PUNCH
Make and share this Citrus Punch recipe from Food.com.
Provided by CookingONTheSide
Categories Punch Beverage
Time 5m
Yield 2 quarts
Number Of Ingredients 7
Steps:
- In two large pitchers or a large punch bowl, combine the first six ingredients.
- Gently stir in soda.
- Serve immediately.
SPARKLING CITRUS PUNCH
People always come back for seconds of this refreshing punch. It has added the crowning touch to many of our holiday meals.-Edie DeSpain, Logan, Utah
Provided by Taste of Home
Time 10m
Yield 4 quarts.
Number Of Ingredients 7
Steps:
- In a large punch bowl or two large pitchers, combine water, juice concentrates, sugar, vanilla and, if desired, almond extract. Gently stir in soda.
Nutrition Facts : Calories 173 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 44g carbohydrate (42g sugars, Fiber 0 fiber), Protein 1g protein.
SPARKLING CITRUS PUNCH FOR A CROWD
Add this fun, fresh sparkling citrus punch recipe to your menu for your next get-together. With the delightful and tangy flavors of citrus and bubbly ginger ale, this non-alcoholic citrus punch is perfect for all ages. Take your Sparkling Citrus Punch to the next level with festive ice cubes. The night before, fill your ice cube tray with small strawberry slices and mint leaves, add water and freeze. You'll be legendary for this fun additional detail. Cheers!
Provided by Betty Crocker Kitchens
Categories Beverage
Time 5m
Yield 28
Number Of Ingredients 5
Steps:
- Mix all ingredients in punch bowl, adding ginger ale just before serving.
Nutrition Facts : Calories 60, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize About 2/3 Cup, Sodium 0 mg, Sugar 11 g, TransFat 0 g
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