Gluten Free Easy Monster Cookies Food

GLUTEN-FREE EASY MONSTER COOKIES

Gluten-Free Easy Monster Cookies image

These gluten-free monster cookies have all of the classic monster ingredients - delicious chocolate chip cookie dough, M&M's® milk chocolate candies, creamy peanut butter, and Rice Chex™. The only thing they are missing is gluten! Make it even easier with the help of a packet of Betty Crocker™ Gluten Free chocolate chip cookie mix. These cookies are big, chewy, and delicious, perfect for a sweet snack on a scenic hike or great as a tasty mid-afternoon energy boost.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 40m

Yield 24

Number Of Ingredients 6

Ingredients

1/2 cup butter, softened
1/2 cup peanut butter
1 egg
1 box Betty Crocker™ Gluten Free chocolate chip cookie mix
3/4 cup M&M's® milk chocolate candies
1/2 cup Rice Chex™ cereal

Steps:

Heat oven to 350°F. In large bowl, stir butter, peanut butter and egg until blended. Stir in cookie mix until soft dough forms. Stir in candies and cereal, breaking cereal apart as dough is stirred.
Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls about 3 inches apart.
Bake 11 to 13 minutes or until edges are light golden brown. Cool at least 2 minutes; remove from cookie sheets. Cool completely before storing in airtight container.

Nutrition Facts : Fat 2, ServingSize 1 Cookie, TransFat 0 g

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