Gluten Free Donut Drops Food

GLUTEN FREE DONUT DROPS

Gluten Free Donut Drops image

delicoius and quick. From Cyrille Malet, "Easy Coconut Flour Recipes", "DoNut Holes"

Provided by wildheart

Categories Free Of...

Time 18m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup butter
1/4 cup sugar
1/8 teaspoon salt
1/4 teaspoon vanilla extract
5 tablespoons coconut flour
1 egg
1/2 cup confectioners' sugar (optional)

Steps:

Preheat oven to 350.
Grease cookie sheet or line with parchment.
Cream butter, sugar, salt, and vanilla.
Beat in egg.
Stir in coconut flour.
Form into 8 balls and bake 15 minutes, until golden.
Let cool; sprinkle with powdered sugar.

Nutrition Facts : Calories 84.4, Fat 6.3, SaturatedFat 3.8, Cholesterol 38.5, Sodium 95.9, Carbohydrate 6.3, Sugar 6.3, Protein 0.8

GLUTEN-FREE DONUTS

Gluten-Free Donuts image

I had so much trouble finding GF donuts that I had to play around in the kitchen to make one myself. The consistency is light, airy, and resembles a yeast donut. Enjoy!

Provided by Michelle2s

Categories Bread Quick Bread Recipes

Time 25m

Yield 4

Number Of Ingredients 9

Ingredients

1 quart olive oil for frying, or as needed
5 tablespoons coconut milk
¼ cup gluten-free all-purpose baking flour
1 egg
2 tablespoons almond flour
2 tablespoons coconut flour
2 teaspoons honey
¼ teaspoon guar gum
½ cup confectioners' sugar

Steps:

Heat oil in a deep fryer or in a large saucepan to 300 degrees F (150 degrees C).
Beat coconut milk, all-purpose flour, egg, almond flour, coconut flour, honey, and guar gum together in a bowl using a hand blender until batter resembles thick pancake batter.
Drop batter by rounded spoonfuls, working in batches, into the hot oil; fry until donuts are dark brown, 3 to 5 minutes. Remove donuts with a slotted spoon. Pour confectioners' sugar into a shallow bowl. Roll donuts in confectioners' sugar until coated.

Nutrition Facts : Calories 391 calories, Carbohydrate 29.5 g, Cholesterol 46.5 mg, Fat 29.9 g, Fiber 3.2 g, Protein 4.2 g, SaturatedFat 7.2 g, Sodium 20.2 mg, Sugar 18.9 g

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