Gluten Free Dairy Free Corn Free Pancakes Food

GLUTEN FREE DAIRY FREE CORN/ CORNMEAL PANCAKES

Steps:

• Bring water to a boil.
• Mix corn flour and corn meal.
• Slowly pour water OVER cornmeal mixture. Make paste as you go.
• Add everything else and mix well. The corn meal obviously make a coarser grit pancake. You could boil more (like 3 cups of water) and cook the cornmeal like grits to get maybe a different texture also.

GLUTEN FREE, DAIRY FREE, CORN FREE PANCAKES

Steps:

• Mix the dry and wet ingredients separately.
• Combine together. Optional additions include berries, chocolate chips {but then it would not be purely dairy free}, banana etc.
• If the mixture is too thick, add more almond milk until the right consistency for pancake batter.
• Heat your pan over medium heat and add butter.
• Pour out the size pancakes you want to make.
• When the pancake starts to be done around the edges and is bubbling on top flip over.
• Serve hot with butter and your favorite syrup.

RICE FLOUR CREPES / PANCAKES- GLUTEN, DAIRY AND EGG FREE

Steps:

• Whisk all of the ingreients together (dont be tempted to leave out the salt or sugar).
• Heat a small amount of allowed oil in a non-stick pan. Pour in 1/4 cup of batter to the pan and tilt to coat pan for thin pancakes. Cook 2-3 minutes- the edges should start to curl. Gentley turn and cook until lightly browned.
• Repeat until the batter has all been used.
• Serve hot with savoury fillings or as a dessert with fresh fruit or pure maple syrup.

GLUTEN FREE PANCAKES

Steps:

• 1. In a vita-mix, combine eggs, agave and vanilla and blend on high until smooth.
• 2. Add almond flour, salt and baking soda and blend again to incorporate dry ingredients into batter.
• 3. Let batter sit for 15-20 minutes to thicken up.
• 4. Warm grapeseed oil in a large skillet over medium heat.
• 5. Ladle pancake batter onto skillet.
• 6. Pancakes will form little bubbles, when bubbles open, flip pancakes over and cook other side.
• 7. Remove from heat to a plate.
• 8. Repeat process with remaining batter, adding more oil to skillet as needed.

GLUTEN FREE DAIRY FREE PANCAKES

Steps:

• Combine 2 cups flour mixture and 1 tsp.baking powder in large bowl and mix with wire whisk.
• Beat 4 eggs in separate large bowl and add 5 tablespoons olive oil,1 tsp.vanilla and 1+1/2 cup milk substitute and mix well with whire whisk.
• Add wet mixture to dry mixture and mix well with wire whisk.
• Drop 1/4 cup measure of batter onto hot lightly greased griddle and cook till bubbles form,approx. 1+1/2 minute. Flip and continue cooking approx 1 to 1+1/2 minute more.
• Keep warm on warmed plate in 200 degree F oven till all cooked.
• Serve and enjoy.

ALLERGY-FRIENDLY PANCAKES (GLUTEN FREE, DAIRY FREE, EGG FREE)

Steps:

• Place rice milk in a medium bowl and heat in the microwave until warm, about 90 seconds. Stir in flax meal and let sit.
• Meanwhile, in a small bowl combine the flours and starches, sugar, xanthan gum, baking soda, baking powder, cinnamon, and salt. Mix until thoroughly combined.
• To the rice milk mixture add the oil, vanilla and vinegar. Stir well.
• Heat up your pan on medium-high or griddle to 350 degrees. When it is hot (a drop of water placed on it sizzles), add a little oil and spread around.
• Add the dry mix to the wet and whip with the spoon to get most of the lumps out. Batter should be thick.
• Spoon the batter onto prepared pan (about 1/4 cup) and spread out with the back of the spoon. Flip over when bubbles form and the top starts to dry out. Cook the other side until golden brown.

DELICIOUS GLUTEN-FREE, DAIRY-FREE, EGG-FREE PANCAKES

Steps:

• In a bowl, mix or sift together the rice flour, tapioca flour, potato starch, sugar, baking powder, baking soda, salt, and guar gum. Stir in eggs, water, and oil or apple sauce until well blended and few lumps remain.
• Heat a large, well-oiled skillet or griddle over medium high heat. Spoon batter onto skillet and cook until bubbles begin to form. Flip, and continue cooking until golden brown on bottom. Serve with real maple syrup on your choice of topping.