Gluten Free Chocolate Almond Joy Bars Food

ALMOND JOY BARS

Almond Joy Bars image

These are so Yummy! They really do taste like an Almond joy candy bar. I usually make these for Christmas, but I tend to also make them for pot lucks or other family functions. These are a huge hit. Trust me, you will Love them!

Provided by Smile1968

Categories Bar Cookie

Time 40m

Yield 25-30 serving(s)

Number Of Ingredients 7

Ingredients

2 cups crushed graham crackers
1/2 cup sugar
2/3 cup melted margarine
3 cups flaked coconut
2 (14 ounce) cans sweetened condensed milk
1 1/2 cups toasted almonds
1 (12 ounce) package semi-sweet chocolate chips

Steps:

Melt margarine,stir in sugar and graham crackers until all worked in together.
Pat in the bottom of a 9x13 pan.
Bake in a 350 degree oven for 10 minutes.
while the crust is baking, mix the sweetened condensed milk with the coconut until all the coconut is incorporated with the sweetened condensed milk.
I usually chop the almonds up as the bars cut easier when they are chopped rather than left whole, but that is a personal choice.
When the crust is out of the oven, spread filling over the crust. Once the filling is spread, sprinkle the toasted almonds over the filling.
Bake the bars for 20 minutes or until light golden brown.
Once you take the bars out of the oven, I turn my oven off, sprinkle the chocolate chips over the bars and return to oven for a few minutes until the chips are melted enough to spread with a knife.
I have found over the years that scoring the bars while the chocolate is still soft, helps when cutting the bars after they have cooled. Other wise when you cut the cooled bars, they don't seem to cut cleanly and neatly. I also cut them into tiny bite size pieces, they are very rich and by cutting them small, they go alot further.

Nutrition Facts : Calories 345.8, Fat 19.6, SaturatedFat 8, Cholesterol 10.8, Sodium 162.1, Carbohydrate 40.9, Fiber 2.4, Sugar 35, Protein 5.7

ALMOND JOY CHOCOLATE BARK

Almond Joy Chocolate Bark image

I'm slightly obsessed with Mounds and Almond Joy this week. I've been making tons of coconut, chocolate and almond recipes the last few days. So far, this one for gluten free Almond Joy Chocolate Bark is my family's favorite. I like the way the toasted coconut adds a tiny crunch to the bigger crunch of the almonds, all of it enrobed in delicious dark chocolate, of course. Go ahead and try some, see for yourself! http://www.elanaspantry.com/almond-joy-chocolate-bark/

Provided by Elanas Pantry

Categories Candy

Time 2h10m

Yield 1 batch, 4-6 serving(s)

Number Of Ingredients 3

Ingredients

1 1/2 cups dark chocolate, 73%
1/2 cup almonds, toasted
1/4 cup shredded coconut, unsweetened (toasted at 350 for 6-8 minutes)

Steps:

Melt chocolate over very low heat.
Pour chocolate into a parchment lined 8x8 inch baking dish.
Scatter almonds and 3 tablespoons of coconut over chocolate.
Using a spatula spread the mixture evenly back and forth to ½ inch thickness.
Sprinkle remaining tablespoon of coconut on top of mixture.
Place bark in fridge for 2 hours to set.
Break into square bars.
Serve.

Nutrition Facts : Calories 379.8, Fat 36.9, SaturatedFat 18.5, Sodium 85.6, Carbohydrate 21.2, Fiber 10.4, Sugar 3.8, Protein 10.2

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