Gluten Free Butter Crepes With Orange Blossom Honey Butter Food

ORANGE BLOSSOM HONEY BUTTER

Orange Blossom Honey Butter image

Honey butter with a nice balance of sweet, citrus and butter flavours. Great served with biscuits or English muffins. Source: Cooking Light

Provided by Elly in Canada

Categories Breakfast

Time 5m

Yield 3/4 cup, 6-8 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup orange blossom honey
1/4 cup butter, softened
1/4 teaspoon orange zest
1/4 teaspoon lemon zest

Steps:

Combine all ingredients in a medium size bowl.
Beat with a mixer until well blended; this will take about 2 or 3 minutes.
Store in refrigerator for up to a week.
To serve - bring to room temperature and stir just before serving.

Nutrition Facts : Calories 153.8, Fat 7.7, SaturatedFat 4.9, Cholesterol 20.3, Sodium 55.6, Carbohydrate 23.3, Fiber 0.1, Sugar 23.2, Protein 0.2

HONEY ORANGE BLOSSOM LEMONADE (RAW, GLUTEN FREE)

Honey Orange Blossom Lemonade (Raw, Gluten Free) image

Recipe #68336 kicked up a notch. Slightly exotic in taste due to the Orange Blossom Water that sets it apart from your typical lemonade. You still haven't picked yourself up a bottle of Orange Blossom Water? Get to a Greek or Middle Eastern market! Orange Blossom Water is a wonderful addition to many raw smoothies. You will have yourself a new adoration.

Provided by UmmBinat

Categories Beverages

Time 5m

Yield 1 glass, 1 serving(s)

Number Of Ingredients 4

Ingredients

1 cup water (spring water)
1 large lemon
1 tablespoon honey (I recommend local & unpasteurised, raw if wished)
1 small dashes orange blossom water (or to taste, Store bought or Exotic Orange Blossom Water and Rose Water - Make Your Own!)

Steps:

Squeeze juice from lemons into water and add honey & orange blossom water.
Mix together thoroughly and chill before serving, if not using cold water already.
Enjoy!

Nutrition Facts : Calories 88.2, Fat 0.2, Sodium 9.6, Carbohydrate 25.1, Fiber 2.4, Sugar 19.4, Protein 1

GLUTEN-FREE BUTTER CREPES WITH ORANGE BLOSSOM HONEY BUTTER

Gluten-Free Butter Crepes with Orange Blossom Honey Butter image

Buttery, gluten-free crepes are served with whipped honey butter. Real butter makes the difference: the crepes are crisp and the topping creamy, all with a hint of orange for an indulgent dessert or brunch.

Provided by Land O'Lakes

Categories Saute Express® Saute Starter

Time 40m

Yield 3

Number Of Ingredients 9

Ingredients

2 eggs, room temperature
1 cup milk, room temperature
¾ cup all-purpose gluten-free flour
1 pinch salt
¼ cup LAND O LAKES® Unsalted Butter, melted
½ teaspoon LAND O LAKES® Unsalted Butter, or as needed for the pan
6 tablespoons LAND O LAKES® Butter, at room temperature
6 tablespoons orange blossom honey
1 tablespoon grated orange zest

Steps:

Whisk eggs, salt and milk together in a mixing bowl. While whisking, add the flour 1/4 cup at a time, making sure it is well combined before adding the next. Stir in 1/4 cup melted butter.
In a separate bowl, mix 6 tablespoons softened butter, honey and orange zest together. Whip until creamy and smooth.
Heat a 10-inch crepe pan over medium heat. When hot, add 1/2 teaspoon butter to the pan and spread around with a brush to cover the whole pan. If your pan is non-stick, you will only need to do this once. If your pan is not non-stick you may need to repeat this more often.
Whisk the batter well, add 1/3 cup of batter to the heated pan; swirl it around to cover the entire surface of the pan. Cook until the edges brown and the crepe moves freely, about 2 minutes.
Flip the crepe over and cook until evenly cooked. Remove from the pan and continue with the rest of the batter.
Place a crepe on a warm plate. Spread 1 1/2 tablespoons filling evenly over one half of the crepe. Fold the crepe twice making a triangle. Do the same with the rest of the crepes. Top with remaining honey butter and serve.

Nutrition Facts : Calories 676.5 calories, Carbohydrate 64.1 g, Cholesterol 234 mg, Fat 45.1 g, Fiber 3.7 g, Protein 10.8 g, SaturatedFat 26.8 g, Sodium 138.7 mg, Sugar 39.7 g

HONEY-ORANGE BUTTER

Honey-Orange Butter image

A nice spread for scones, toasst or croissants. A recipe from Canada's Ricardo in his cookbook "Ricardo Meals for every occassion" that I received from Katzen my cookbook swap partner.

Provided by Jubes

Categories Citrus

Time 15m

Yield 2/3 cups, 6 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup butter, softened (125ml)
2 tablespoons honey (30 mls)
1 tablespoon orange juice (15 mls)
grated zest of one orange

Steps:

Mix all ingredients in a bowl or food processor, until thoroughly combined.
Transfer to a ramekin or small serving dish and refrigerate for about 10 minutes.

ORANGE-HONEY BUTTER

Orange-Honey Butter image

Make and share this Orange-Honey Butter recipe from Food.com.

Provided by Bev I Am

Categories Low Protein

Time 5m

Yield 1 1/3 cups

Number Of Ingredients 4

Ingredients

1 cup butter, softened
1/3 cup honey
1 tablespoon grated orange rind
1 tablespoon frozen orange juice concentrate

Steps:

Blend together and store in refridgerator.

Nutrition Facts : Calories 1503.1, Fat 138.2, SaturatedFat 87.5, Cholesterol 366.1, Sodium 984.8, Carbohydrate 75.9, Fiber 0.8, Sugar 74.4, Protein 2.1

GLUTEN-FREE BUTTER CREPES WITH ORANGE BLOSSOM HONEY BUTTER

Gluten-Free Butter Crepes with Orange Blossom Honey Butter image

Buttery, gluten-free crepes are served with whipped honey butter. Real butter makes the difference: the crepes are crisp and the topping creamy, all with a hint of orange for an indulgent dessert or brunch.

Provided by Land O'Lakes

Categories Saute Express® Saute Starter

Time 40m

Yield 3

Number Of Ingredients 9

Ingredients

2 eggs, room temperature
1 cup milk, room temperature
¾ cup all-purpose gluten-free flour
1 pinch salt
¼ cup LAND O LAKES® Unsalted Butter, melted
½ teaspoon LAND O LAKES® Unsalted Butter, or as needed for the pan
6 tablespoons LAND O LAKES® Butter, at room temperature
6 tablespoons orange blossom honey
1 tablespoon grated orange zest

Steps:

Whisk eggs, salt and milk together in a mixing bowl. While whisking, add the flour 1/4 cup at a time, making sure it is well combined before adding the next. Stir in 1/4 cup melted butter.
In a separate bowl, mix 6 tablespoons softened butter, honey and orange zest together. Whip until creamy and smooth.
Heat a 10-inch crepe pan over medium heat. When hot, add 1/2 teaspoon butter to the pan and spread around with a brush to cover the whole pan. If your pan is non-stick, you will only need to do this once. If your pan is not non-stick you may need to repeat this more often.
Whisk the batter well, add 1/3 cup of batter to the heated pan; swirl it around to cover the entire surface of the pan. Cook until the edges brown and the crepe moves freely, about 2 minutes.
Flip the crepe over and cook until evenly cooked. Remove from the pan and continue with the rest of the batter.
Place a crepe on a warm plate. Spread 1 1/2 tablespoons filling evenly over one half of the crepe. Fold the crepe twice making a triangle. Do the same with the rest of the crepes. Top with remaining honey butter and serve.

Nutrition Facts : Calories 676.5 calories, Carbohydrate 64.1 g, Cholesterol 234 mg, Fat 45.1 g, Fiber 3.7 g, Protein 10.8 g, SaturatedFat 26.8 g, Sodium 138.7 mg, Sugar 39.7 g

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