Gluten Free Bread Maker Brown Bread Bread Machine Food

GLUTEN FREE BREAD-MAKER WHOLEMEAL BREAD (WITH OATS)

Steps:

• Accurately weigh and mix together all the dry ingredients (except the yeast) and set aside. TIP : weigh into an airtight container and shake vigorously.
• Put the pot/sachet of yeast next to the mixed dry ingredients so that it is not forgotten.
• Weigh all the wet ingredients into a large bowl and whisk through to combine with a hand whisk.
• Prepare the bread-maker, making sure the paddle is in place.
• Transfer the wet ingredients to the bread-maker. (scrape the sides of the mixing bowl with a spatula to make sure all ingredients are fully transferred).
• Add the yeast to the dry ingredients and give a quick mix through.
• Add the dry ingredients to the bread-maker bowl on top of the wet ingredients.
• Set the bread-maker to GF setting (I use 'medium crust') and press 'start'. (See NOTES re optional removing of paddle part-way through cycle).
• Enjoy a cup of tea and read a magazine while your bread bakes, enjoying the smell of freshly yeast-baked loaf.
• Once baked, remove from the bread-maker and carefully slide/jiggle out sideways to avoid squashing the top. Cool on a wire rack.
• Carefully remove the paddle (if stuck inside) once cool.

GLUTEN FREE BREAD MAKER BROWN BREAD (BREAD MACHINE)

Steps:

• Weigh and whisk together the flours, xanthan gum, salt, bicarbonate of soda, gelatine/vege-gel and milk powder, making sure the ingredients are fully and evenly combined and all lumps are broken down.
• In a medium bowl, beat together the eggs, honey and warm water until fully combined, frothy and airy. Pour into the bread pan.
• Add the lemon juice and oil to the bread pan.
• Next add the dry ingredients to the pan so that they evenly cover the liquid.
• Finally add the yeast, sprinkling on top of the flour.
• Set your bread maker to gluten free setting (I set mine to GF medium brown crust, which takes 1 hour and 50 minutes for a full bake cycle). Leave to bake!
• When the bread is baked, remove immediately from the pan onto a wire rack (place upright) and leave to cool (uncovered).
• Best eaten completely cool or slightly warm. Will stay fresh for 3 to 4 days!

GLUTEN-FREE BREAD IN A BREAD MACHINE

Steps:

• Place water, eggs, oil, vinegar, flour, xanthan gum, salt, sugar, and yeast, in that order, in a bread machine. Run Basic cycle and select Light or Medium for the crust.
• Remove when cycle ends. Cool completely before slicing.

BREAD MACHINE BROWN BREAD

Steps:

• Add all ingredients in order of the recipe.
• Use basic 2 pound loaf setting.

BEST WHOLE GRAIN GLUTEN-FREE BREAD FOR A BREAD MACHINE

Steps:

• Mix cornstarch, millet flour, tapioca flour, rice flour, teff flour, ground flax, psyllium husk, and guar gum in a bowl.
• Place eggs, warm water, canola oil, vinegar, sugar, yeast, cornstarch mixture, salt, and milk in a bread machine pan in the order listed, or in the order listed by the manufacturer. Stir gently with a wooden spoon to combine yeast with the rest of the ingredients.
• Run "rapid bake" cycle for 2 hours. Select "dark" crust setting; bake for 50 minutes.

3 VARIATIONS OF A GLUTEN FREE BREAD RECIPE - BREAD MACHINE

Steps:

• Most of the ingredients can be placed straight into the baking pan of the bread maker in the order suggested in your manual. (Some place yeast on bottom, flour mix next, then sugar and liquids; other suggest the reverse order.).
• Place 1 & 1/2 tablespoons yeast in bread pan.
• Add all the flours, xanthan/guar gum, milk powder and salt.
• Add the sugar.
• Beat the eggs.
• Combine all the water, the butter, vinegar, and eggs. (If your bread machine manual recipes call for warm water, use that. If it has a pre-heating cycle, put in at room temperature.).
• Use the white bread setting at medium crust (if you have this selection). Alternatively 3-4 hour setting.
• NB:.
• 1. Be careful reading tablespoon and teaspoon (I have read it wrong on occasion and achieved a 'not so good loaf').
• 2. I recommend that you always go back to the ingredient list and check you have included everything (that isn't optional) before cooking.
• This bread freezes well, for convenience slice before freezing.
• WHITE & BROWN:.
• Exchange 1 cup or both cups of white rice flour for brown rice flour. The results are excellent.
• TENDER BUTTERMILK BREAD:.
• A tasty bread with a distinctive flavor, it seems to stay fresh longer than other breads. Some lactose-intolerant celiacs can use buttermilk, so this may be a boon for them if they are allergic to the soy in some of the baby formulas or the coconut oil in most of nondairy substitutes.
• Follow the recipe for White Bread, but substitute 1/2 cup powdered buttermilk for the milk powder and omit the vinegar. Follow bread machine making instructions as per normal.