Gluten Free Bisquick Berry Cobbler Food

GLUTEN-FREE BLUEBERRY COBBLER

Gluten-Free Blueberry Cobbler image

Easy Gluten-Free Blueberry Cobbler has a juicy berry base dolloped with soft, buttery, and perfectly sweet biscuits. Dive into a warm, bubbling summer fruit cobbler using fresh or frozen berries!

Provided by Melissa Erdelac

Categories Dessert

Time 55m

Number Of Ingredients 13

Ingredients

4 cups blueberries, (fresh or frozen)
¼ cup sugar
1 tablespoon cornstarch
1 teaspoon lemon juice
1 ⅓ cup gluten-free all purpose flour ((I use and recommend Cup 4 Cup gluten-free flour))
⅓ cup granulated sugar
1 ½ teaspoon baking powder
¼ teaspoon salt
⅓ cup cold unsalted butter, (chopped)
⅓ cup milk
1 tablespoon coarse sugar, (optional for topping)
1 tablespoon milk, (optional for topping)
ice cream or whipped cream, (for serving)

Steps:

Preheat the oven to 350ºF. Grease a 8X8 baking dish with butter or nonstick cooking spray.
In a large bowl mix together berries, sugar, cornstarch, and lemon juice. Spread in prepared baking dish. Set aside.
Whisk together the flour, sugar, baking powder, and salt. Add the chilled butter pieces to the flour mixture. Use a pastry blender, fork, or fingers to cut butter into the flour until small, crumbly pieces remain.
Gently stir in the milk until no flour pockets remain. Pat the dough into flat rounds and place on top of fruit filling. It is fine if fruit is showing through.
If desired, use a pastry brush to brush milk on top of biscuits and sprinkle with coarse sugar. Bake for 35-40 minutes, or until biscuits start to brown and toothpick inserted in middle comes out clean. Serve warm with ice cream or whipped cream.
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Nutrition Facts : Calories 179 kcal, Carbohydrate 32 g, Protein 2 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 115 mg, Fiber 3 g, Sugar 19 g, ServingSize 1 serving

ORIGINAL BISQUICK® KNOCK-OFF GLUTEN-FREE VERSION

Original Bisquick® Knock-Off Gluten-Free Version image

This is my gluten-free knock-off of Classic Bisquick® Baking Mix. This replaces cup-for-cup any recipe calling for Classic Bisquick®, not recipes calling for the gluten-free version of Bisquick®. Classic Bisquick® has fats in the mix whereas, the gluten-free version does not. My recipe contains oil and needs to be refrigerated after being mixed. It will last up to one week in an airtight container in the fridge. The addition of gluten-free cereal mimics the enriched flour aiding in the baking process as well as adding vitamins.

Provided by Buckwheat Queen

Categories Everyday Cooking

Time 15m

Yield 1

Number Of Ingredients 11

Ingredients

½ cup powdered milk
2 cups rice flour
1 cup potato starch
⅔ cup tapioca flour
½ cup gluten-free infant rice cereal
3 tablespoons powdered egg whites
2 tablespoons white sugar
1 tablespoon baking powder
¼ teaspoon cream of tartar
¼ teaspoon ascorbic acid
¾ cup butter

Steps:

Grind the powdered milk until fine.
Combine rice flour, potato starch, tapioca flour, powdered milk, rice cereal, powdered egg whites, sugar, baking powder, cream of tatar, and ascorbic acid together in a bowl; mix with an electric mixer. Add butter and mix until well combined. Transfer to an airtight container; store in the refrigerator.

Nutrition Facts : Calories 3800.4 calories, Carbohydrate 514.1 g, Cholesterol 428.1 mg, Fat 160.9 g, Fiber 9.1 g, Protein 75.4 g, SaturatedFat 99.5 g, Sodium 3222.9 mg, Sugar 52.1 g

BLUEBERRY COBBLER

Blueberry Cobbler image

Make the most of summer's fresh fruit and mix up an easy Blueberry Cobbler. With a tender topping and a berry filling, this easy Blueberry Cobbler with Bisquick™ Original Pancake & Baking Mix is a dessert you'll be asked to make again and again. If you don't have fresh blueberries on hand, frozen blueberries achieve the same, great taste. For this Blueberry Cobbler recipe, just make sure the total volume of fruit remains the same if using frozen blueberries. Spoons up and enjoy.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 55m

Yield 4

Number Of Ingredients 5

Ingredients

6 tablespoons butter, melted
1 1/4 cups Bisquick™ Original Pancake & Baking Mix
1/2 cup sugar
2/3 cup milk
3 cups fresh blueberries

Steps:

Heat oven to 350°F. Pour melted butter into 8 or 9-inch square baking dish.
In medium bowl, whisk together Bisquick™ mix, sugar, and milk; pour over melted butter.
Sprinkle blueberries evenly over Bisquick™ batter. Bake 42 to 47 minutes, or until golden brown. Serve warm.

Nutrition Facts : Calories 500, Carbohydrate 67 g, Cholesterol 50 mg, Fat 4 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 13 g, ServingSize 1 serving, Sodium 600 mg, Sugar 39 g, TransFat 2 g

More about "gluten free bisquick berry cobbler food"

EASY GLUTEN FREE FRUIT COBBLER RECIPE - GFJULES

Web Apr 1, 2020 Combine the 3 topping ingredients (not the butter) in a bowl and stir with a fork until it forms a crumbly mixture. Sprinkle on top of the …
From gfjules.com
4.5/5 (164)
Servings 8
Cuisine Dessert
Total Time 50 mins

Arrange cleaned and prepared fruit into an 8 x 8 baking dish or 9-inch pie plate (no need to peel peaches, apples, plums ...). Sprinkle with sugar (and cinnamon, if using). Stir together until mixed in the dish. Feel free to use more fruit and use a 9x13 dish instead if you prefer a higher fruit:topping ratio.
Combine the 3 topping ingredients (not the butter) in a bowl and stir with a fork until it forms a crumbly mixture. Sprinkle on top of the fruit and drizzle melted butter over top of the cobbler before baking.
Bake for 30-45 minutes, depending on the size of the pan. The fruit should be bubbly and the topping browning slightly. If you have a convection setting, use that the last 10 minutes of the bake for a crisper topping.

Gluten Free Bisquick Berry Cobbler Food

GLUTEN-FREE BLUEBERRY COBBLER

Easy Gluten-Free Blueberry Cobbler has a juicy berry base dolloped with soft, buttery, and perfectly sweet biscuits. Dive into a warm, bubbling summer fruit cobbler using fresh or frozen berries!

ORIGINAL BISQUICK® KNOCK-OFF GLUTEN-FREE VERSION

BLUEBERRY COBBLER

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