Gluten Free Beskuitrusks Food
GLUTEN FREE BESKUIT/RUSKS
Make and share this Gluten Free Beskuit/rusks recipe from Food.com.
Provided by Japsnoet
Categories South African
Time 1h55m
Yield 40 rusks, 6 serving(s)
Number Of Ingredients 11
Steps:
- Description of Gluten Free Flour: Freedom foods pre-mix all purpose flour Gluten Free (rice flour, maize starch,soy flour, soy fibre, guar gum 412, Cellulose 461, salt, sugar).
- Pre-heat oven 180°C.
- Cream butter and sugar.Add eggs one at a time.
- Sieve dry ingredients. Add yogurt to egg mixture and mix in with dry ingredients.
- This will make a very solid dough. Use two large greased baking pans. Bake for 55 min or till golden brown. Remove from heat, remove from pans. Let the breads cool slightly. Slice the bread into slices and then cut into fingers. Place on a drying rack and dry in oven on 90 degrees till the rusks are dry and hard.Let them cool off and place in an air tight container.
- Serve with coffee, Milo or tea. Dunk the rusks in the hot drink and eat. They are very moreish.
- Enjoy a little bit of South African cuisine on your own porch.
- Makes 40 rusks. Preparation time 1 hour.
Nutrition Facts : Calories 1341.2, Fat 111, SaturatedFat 24.6, Cholesterol 154.3, Sodium 1730.8, Carbohydrate 70.9, Fiber 10.1, Sugar 18.5, Protein 24
GLUTEN-FREE BISCUITS
Eating gluten free doesn't mean you have to miss out on the classics-for instance, you can still enjoy a traditional breakfast, courtesy of these light and flaky gluten-free biscuits. Made with gluten-free Bisquick™ mix, these simple gluten-free biscuits are easy to make and can be on the table in just 30 minutes. There's no limit to how you can enjoy one of these drop biscuits: serve them as a snack with a scoop of gluten-free jam, use them as a vehicle for your next breakfast sandwich or pair them with your favorite gluten-free entrée. Whatever way you decide to enjoy them, you'll want to bookmark this recipe for future gluten-free baking endeavors.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 10
Number Of Ingredients 4
Steps:
- Heat oven to 400°F. In large bowl, place Bisquick mix. Cut in shortening with fork until particles are size of small peas. Stir in milk and eggs until soft dough forms.
- Onto ungreased cookie sheet, drop dough by spoonfuls.
- Bake 13 to 16 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 190, Carbohydrate 24 g, Cholesterol 55 mg, Fat 1 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Biscuit, Sodium 300 mg, Sugar 3 g, TransFat 1 g
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