GLUTEN-FREE BEEF BARBACOA RECIPE IN THE SLOW COOKER
This Gluten-Free Beef Barbacoa Recipe in the Slow Cooker is a delicious clean eating recipe that gives you all the restaurant feels at home.
Provided by Sharon McCaskill
Categories Main Course
Time 8h5m
Number Of Ingredients 12
Steps:
- Brown the stew meat in a frying pan
- Dump all ingredients in the crockpot.
- Set the slow cooker on low for 8-9 hours or on high for 6 hours.
- Remove and discard bay leaves, remove the meat from crock pot and shred with 2 forks.
- Add the meat back in and let it marinate in the juices for a few minutes until ready to eat
- Serve how you wish! See the post above for serving suggestions.
CHIPOTLE BEEF BARBACOA RECIPE (THE BEST!)
Learn how to make the best barbacoa meat! If you like barbacoa beef, you'll love this copycat Chipotle barbacoa recipe in a slow cooker -- it's easy, healthy, and fall-apart delicious.
Provided by Maya | Wholesome Yum
Categories Main Course
Time 4h10m
Number Of Ingredients 12
Steps:
- Combine the broth, chipotle chiles in adobo sauce, garlic, apple cider vinegar, lime juice, dried oregano, cumin, sea salt, black pepper, and ground cloves in a blender (everything except the beef and bay leaves). Puree until smooth.
- Place the beef chunks in the slow cooker. Pour the pureed mixture from the blender on top. Add the (whole) bay leaves.
- Cook for 4-6 hours on high or 8-10 hours on low, until the beef is fall-apart tender.
- Remove the bay leaves. Shred the meat using two forks and stir into the juices. Cover and rest for 5-10 minutes to allow the beef to absorb even more flavor. Use a slotted spoon to serve.
Nutrition Facts : Calories 213 kcal, Carbohydrate 1.8 g, Protein 22.1 g, Fat 13.2 g, SaturatedFat 5.8 g, Cholesterol 78.2 mg, Sodium 549.7 mg, Fiber 0.6 g, Sugar 0.3 g, TransFat 0.8 g, UnsaturatedFat 7.8 g, ServingSize 1 serving
SLOW-COOKER BEEF BARBACOA
I love this beef barbacoa because the meat is fall-apart tender and the sauce is smoky, slightly spicy and so flavorful. It's an amazing alternative to ground beef tacos or even pulled pork carnitas. It's also versatile. You can have a soft taco bar and let people make their own-or offer mouthwatering Mexican pizzas or rice bowls. -Holly Sander, Lake Mary, Florida
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Cut roast in half. Mix next 9 ingredients; rub over roast. Place in a 5-qt. slow cooker. Add stock and beer. Cook, covered, until meat is tender, 6-8 hours., Remove roast; shred with 2 forks. Reserve 3 cups cooking juices; discard remaining juices. Skim fat from reserved juices. Return beef and reserved juices to slow cooker; heat through., Serve with tortillas and pico de gallo. If desired, serve with lime wedges, queso fresco and additional cilantro.Freeze option: Place shredded beef in freezer containers. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring gently; add broth if necessary.
Nutrition Facts : Calories 361 calories, Fat 10g fat (3g saturated fat), Cholesterol 101mg cholesterol, Sodium 652mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 4g fiber), Protein 38g protein. Diabetic Exchanges
SLOW COOKER BARBACOA BEEF
You can leave this barbacoa beef in the slow cooker during the day if you're entertaining. Serve in lettuce cups, tacos, or over rice with vegetables
Provided by Good Food team
Categories Dinner, Main course
Time 9h30m
Number Of Ingredients 11
Steps:
- Heat the slow cooker if necessary. Put the chipotle paste, red onion, garlic, cloves, lime juice and cider vinegar into the slow cooker and stir until combined. Add the bay leaves, stock and coriander, then put the beef on top. Use a pair of tongs to turn the meat over a few times in the sauce.
- Put the lid on the slow cooker. Cook on High for 1 hour and then Low for 8 hours or until the meat shreds easily when you pull it apart with 2 forks.
- Serve with the lettuce cups and jalapeño chilles and crème fraîche.
Nutrition Facts : Calories 50 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 0.5 grams carbohydrates, Sugar 0.4 grams sugar, Fiber 0.3 grams fiber, Protein 4 grams protein, Sodium 0.07 milligram of sodium
SLOW COOKER BARBACOA
This slow cooked lamb dish from Mexico is great for family meals. Our easy recipe has a touch of dark chocolate and ancho chillies for smoky heat
Provided by Sara Buenfeld
Categories Dinner, Main course
Time 7h15m
Number Of Ingredients 11
Steps:
- Put the tomatoes, chillies, oregano, cumin and garlic in a food processor with one-third of the wine, add 1 tsp salt and blitz until smooth.
- Put the lamb in the slow cooker pot (we used a 6.5-litre model). Pour over the chilli mix, then add the rest of the wine with the chocolate, cinnamon stick and whole potatoes. Cover and cook on low for 7 hrs until the lamb is really tender and the potatoes are still firm.
- To serve, remove the bones and skin from the lamb and pull the meat apart into large chunks. Chop the potatoes into chunks and skim the fat from the cooking juices. Serve the lamb, potato and juices in bowls with the slaw on top.
Nutrition Facts : Calories 752 calories, Fat 43 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 7 grams sugar, Fiber 5 grams fiber, Protein 45 grams protein, Sodium 1.6 milligram of sodium
More about "gluten free beef barbacoa recipe in the slow cooker food"
SLOW COOKER BARBACOA BEEF • ONE LOVELY LIFE
From onelovelylife.com
5/5 (1)Calories 219 per servingCategory Dinner
- If you plan to sear the beef first, heat the oil in a large Dutch oven or pan over medium heat. Brown the beef on all sides. (Do this in batches, if necessary, so you don’t crowd the pot.) Transfer browned beef to the crock of your slow cooker.
- In a blender or food processor, combine chipotle chiles, green chilies, garlic, vinegar, cumin, oregano, salt, pepper, cloves, and broth. Pulse or puree mixture until fairly smooth. (A little texture is fine, you just don’t want any large pieces.)
BARBACOA (SLOW COOKER) - DOWNSHIFTOLOGY
From downshiftology.com
5/5 (49)Calories 430 per servingCategory Main Course, Main Meal
- Use tongs to gently toss and mix it all together. Then add the bay leaves, and cover. Cook on low for 8-9 hours, or on high for 4-5 hours. The beef should be tender and fall apart easily when shredded with a fork. If it doesn't shred easily, cook it a bit longer.
SLOW COOKER SMOKY BEEF BARBACOA (GLUTEN FREE) • THE …
From thefitcookie.com
5/5 (1)Total Time 6 hrs 20 minsCategory Main DishesCalories 241 per serving
- Heat a large skillet over medium heat and spray the bottom of the pan with a generous amount of olive oil spray.
- Cut the brisket into large pieces (about 5-6) and brown the pieces on all sides in the heated skillet.
- While the beef is browning, prepare your sauce: combine all the rest of the ingredients (the beef broth through the ground cloves) in a small blender and process until smooth.
SLOW COOKER BEEF BARBACOA RECIPE - STREETSMART KITCHEN
From streetsmartkitchen.com
SLOW COOKER BEEF BARBACOA (15-MINUTE PREP) - THE REAL …
From therealfooddietitians.com
BARBACOA BEEF (SLOW COOKER) - DINNER AT THE ZOO
From dinneratthezoo.com
QUICK AND EASY SLOW COOKER BARBACOA BEEF | THE …
From therecipecritic.com
AMAZING SLOW COOKER BARBACOA...BETTER THAN …
From fivehearthome.com
THE BEST SLOW COOKER LITTLE SMOKIES RECIPE | FOOD NETWORK …
From foodnetwork.com
Author Amy Stevenson for Food Network KitchenSteps 2Difficulty Easy
SLOW COOKER BEEF STEW WITH POTATOES, CARROTS, AND PEAS
From delishably.com
15 SLOW COOKER GROUND BEEF RECIPES - SELECTED RECIPES
From selectedrecipe.com
EASY CROCK POT BEEF BARBACOA RECIPE - WHITNEYBOND.COM
From whitneybond.com
BEEF BARBACOA RECIPE (SLOW COOKER OR INSTANT POT)
From lexiscleankitchen.com
SLOW COOKER BEEF BARBACOA RECIPE - FOOD.COM
From food.com
15 BEEF STEW RECIPE SLOW COOKER NZ - SELECTED RECIPES
From selectedrecipe.com
BEEF BARBACOA TACOS - SLOW COOKER RECIPE - HEALTHY SEASONAL …
From healthyseasonalrecipes.com
SLOW COOKER BEEF BARBACOA - RECIPE RUNNER
From reciperunner.com
INSTANT POT SHREDDED BEEF BARBACOA - THREE OLIVES BRANCH
From threeolivesbranch.com
BEEF BARBACOA - MEXICAN PULLED BEEF | RECIPETIN EATS
From recipetineats.com
15 PORK CARNITAS FAJITAS - SELECTED RECIPES
From selectedrecipe.com
SLOW COOKER ROSEMARY BEEF TIPS RECIPE | FOODTALK
From foodtalkdaily.com
EASY SLOW COOKER MEATBALLS - REAL FOOD WHOLE LIFE
From realfoodwholelife.com
SLOW COOKER BEEF BARBACOA - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love