GLUTEN-FREE BANANA CUPCAKES
Light, fluffy, and surprisingly moist banana cake! When cooled, frost with your favorite frosting; I usually use a buttercream frosting.
Provided by Beth
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 40m
Yield 18
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with with paper liners.
- Beat sugar and shortening together in a large bowl with an electric mixer until light and fluffy. Beat in eggs one at a time.
- Sift flour into the shortening mixture. Add bananas, buttermilk, salt, baking soda, and baking powder; mix until well combined. Spoon batter into the prepared muffin tin, filling each 2/3 full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 22 minutes.
Nutrition Facts : Calories 203.2 calories, Carbohydrate 35.3 g, Cholesterol 18.3 mg, Fat 6.9 g, Fiber 2.4 g, Protein 2.7 g, SaturatedFat 1.8 g, Sodium 167.7 mg, Sugar 20.6 g
GLUTEN FREE BANANA CUPCAKES
Light and fluffy gluten free banana chocolate chip cupcakes that are sure to please a crowed. Topped with a homemade buttercream frosting.
Provided by Sandi Gaertner
Categories Gluten Free Dessert Recipes
Time 43m
Number Of Ingredients 17
Steps:
- Add the dry ingredients to a bowl and whisk to blend.
- In a bowl, smoosh the bananas with a fork. Pour in the rest of the wet ingredients and mix well.
- Pour the wet ingredients into the dry ingredients and mix until "just barely mixed." This is the secret if you want your moist banana cupcakes to be light and fluffy!
- Stir in the chips and chopped walnuts and gently mix them in.
- Place parchment paper. Bake at 350º F for 20 minutes. To test for doneness, insert a toothpick into the center of a cupcake. If the toothpick comes out clean, it is done baking.
- To test for doneness, insert a toothpick into the center of a cupcake. If the toothpick comes out clean, it is done baking. you see batter or crumbs, the cupcakes need to bake longer. muffin liners into a muffin tin. I absolutely love these liners because the cupcakes will not stick to the liners. Fill each section 3/4 full of the cupcake batter.
Nutrition Facts : ServingSize 1 cupcake, Calories 347 kcal, Carbohydrate 50 g, Protein 3 g, Fat 16 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 61 mg, Sodium 234 mg, Fiber 2 g, Sugar 36 g, UnsaturatedFat 5 g
GLUTEN FREE BANANA CUPCAKES
This recipe is perfect for a small family. I frosted the cupcakes and then froze them. They defrost nicely. These are sinfully delicious frosted with recipe Recipe #70900 and garnished with chopped peanuts.
Provided by PaulaG
Categories Dessert
Time 33m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Line a 12 cup muffin tin with cupcake liners and set aside.
- In a large mixing bowl add the flour, xanthan gum, salt, baking powder and cake enhancer. Using the wire whisk attachment to a stand mixer whisk until thoroughly blended.
- Place the oil, vanilla, egg, banana and 1/4 cup of the milk in a blender container. Blend until liquid.
- Replace the whisk attachment with the beater attachment and add the liquid ingredients to the dry ingredients. If the batter looks dry add in the additional milk. When thoroughly combined continue to beat the batter for 2 minutes.
- Using a large ice cream scoop, scoop batter into prepared cupcake liners. Place in oven and bake for 18 to 20 minutes or until a wooden toothpick inserted into center comes out clean.
- Remove from oven and allow the cupcakes to rest for 5 minutes. Remove from pans and place on wire rack to cool. Once completely cool frost and enjoy.
Nutrition Facts : Calories 148.8, Fat 5.3, SaturatedFat 4.2, Cholesterol 16.2, Sodium 151.2, Carbohydrate 23.3, Fiber 0.7, Sugar 9.8, Protein 2.4
VEGAN BANANA CUPCAKES
Rustle up these easy banana cupcakes for an afternoon treat. Dairy- and egg-free, they're perfect for anyone following a vegan diet
Provided by Liberty Mendez
Categories Afternoon tea, Treat
Time 35m
Yield Makes 10-12
Number Of Ingredients 9
Steps:
- Heat the oven to 180C/160C fan/gas 4. Mash the bananas in a medium bowl with a fork, then mix in the oil and sugar until combined.
- Add the flour, baking powder, cinnamon and dried fruit and seed mix. Mix until well combined.
- Line a cupcake tray with 10-12 cupcake cases (the amount you need will depend on how big the bananas are) and fill them ¾ full of the mixture. Sprinkle with the oats and mixed seeds.
- Bake for 25 mins, or until a skewer inserted into the middle of a muffin comes out clean. Leave to cool on a wire rack.
Nutrition Facts : Calories 159 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 11 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.2 milligram of sodium
MARISSA'S GLUTEN-FREE STRAWBERRY-BANANA COCONUT CUPCAKES
This is my favorite cupcake recipe not just because I invented it but because it is really good. It is fluffy and light.
Provided by Baking Princess
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 30m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
- Beat butter in a bowl using an electric mixer until smooth and creamy; add sugar and beat until light and fluffy. Add eggs, 1 at a time, to creamed butter mixture, beating well after each addition. Add coconut extract and mix thoroughly.
- Mix flour, baking powder, and salt together in a separate bowl. Beat 1/3 of the flour mixture into creamed butter mixture on low speed just until incorporated. Add 1/2 of the coconut milk to butter-flour mixture and beat on low just until incorporated. Beat in 1/3 of the flour mixture, followed by remaining coconut milk, ending with 1/3 flour mixture until batter is just mixed.
- Spoon 2 tablespoons batter into each muffin cup; top with 1 strawberry slice. Spoon 1 tablespoon batter over strawberry layer; top with banana slice. Spoon batter over banana layer to fill muffin cup completely.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 15 to 20 minutes.
Nutrition Facts : Calories 238.9 calories, Carbohydrate 34.2 g, Cholesterol 51.3 mg, Fat 11.2 g, Fiber 2.7 g, Protein 3.3 g, SaturatedFat 6.9 g, Sodium 123.7 mg, Sugar 19.9 g
More about "gluten free banana cupcakes food"
GLUTEN-FREE BANANA CUPCAKES WITH NUTELLA FROSTING
From glutenfreepalate.com
5/5 (5)Total Time 40 minsCategory DessertsCalories 412 per serving
- For the cupcakes - Preheat oven to 350°F (180°C). Line a cupcake pan with paper liners; set aside.
- In a large mixing bowl, cream the sugar and butter together on medium-high speed until light and fluffy. Add in the eggs, mashed banana, and buttermilk and continue to beat until combined.
GLUTEN FREE BANANA CUPCAKES WITH CREAM CHEESE FROSTING
From brownedbutterblondie.com
Servings 16Estimated Reading Time 7 minsCategory CakesTotal Time 45 mins
- In the bowl of a stand mixer fitted with the paddle attachment, cream together butter and cream cheese until light and fluffy, about 2 minutes.
- Place frozen blackberries and lemon zest in a small saucepan with 1/2 cup water. Stir over low heat and cook until the berries are soft enough to be broken up with a spoon. This should take about 10 minutes.
GLUTEN-FREE BANANA SPLIT CUPCAKES - PARENTING
From parenting.com
GLUTEN-FREE BANANA MUFFINS
From glutenfreebaking.com
GLUTEN FREE BANANA PANCAKES | 4 INGREDIENTS
From glutenfreeonashoestring.com
GLUTEN AND DAIRY FREE BANANA CUPCAKES WITH CREAM CHEESE FROSTING
From athomewithshay.com
GLUTEN-FREE GODDESS BANANA MUFFINS- THE BEST!
From glutenfreegoddessrecipes.com
GLUTEN FREE BANANA CUPCAKES WITH BUTTERCREAM FROSTING
From feedyoursoul2.com
VEGAN BANANA CUPCAKES - LOVING IT VEGAN
From lovingitvegan.com
BANANA CUPCAKES (GLUTEN-FREE) - MILE HIGH MITTS
From milehighmitts.com
GLUTEN FREE BANANA BREAD - THE GLUTEN FREE AUSTRIAN
From theglutenfreeaustrian.com
GLUTEN-FREE VEGAN BANANA CUPCAKES - RHIAN'S RECIPES
From rhiansrecipes.com
BANANA CUPCAKES WITH BROWNED BUTTER FROSTING (GLUTEN FREE)
From lifemadedelicious.ca
GLUTEN FREE CHOCOLATE PEANUT BANANA CUPCAKES - KITCHEN SANCTUARY
From kitchensanctuary.com
GRAIN-FREE BANANA CUPCAKES - GLUTEN-FREE PALATE
From glutenfreepalate.com
BANANA MAPLE SMASH CUPCAKES (GLUTEN-FREE, DAIRY-FREE) - REAL …
From realfoodwholelife.com
VEGAN AND GLUTEN-FREE BANANA CREAM CUPCAKES | VEGNEWS
From vegnews.com
KETO 'BANANA' CUPCAKES (WITH CHOCOLATE FROSTING!) - GNOM-GNOM
From gnom-gnom.com
CHOCOLATE CHIP BANANA CUPCAKES - GLUTEN-FREE
From nataliewaybakes.com
GOING BANANAS FOR THESE GF BANANA CUPCAKES - BITESIZE.
From itsbitesize.com
GLUTEN FREE BANANA PUDDING CUPCAKES - EAT GOOD 4 LIFE
From eatgood4life.com
GLUTEN-FREE CHOCOLATE BANANA MUFFINS (DAIRY-FREE ... - ONE LOVELY …
From onelovelylife.com
CHOCOLATE BANANA CUPCAKES – AT HOME WITH SHAY – GLUTEN FREE
From athomewithshay.com
GLUTEN-FREE CHOCOLATE BANANA CUPCAKES RECIPE - RECIPES.NET
From recipes.net
GLUTEN FREE BANANA CHOCOLATE CHIPS CUPCAKES - SISTERS SANS GLUTEN
From sisterssansgluten.com
GLUTEN-FREE BANANA CAKE
From glutenfreebaking.com
24 GLUTEN FREE BANANA MUFFINS & CUPCAKES IDEAS IN 2022 | GLUTEN …
From pinterest.ca
50+ BEST GLUTEN-FREE DAIRY-FREE RECIPES - MEANINGFUL EATS
From meaningfuleats.com
BANANA CUPCAKES - GLUTEN FREE, EGGLESS - JUST AS TASTY
From justastasty.com
GLUTEN-FREE SUNBUTTER ANIMAL FACE BAGELS
From glutenfreeandmore.com
MOIST GLUTEN-FREE BANANA MUFFINS | GIMME DELICIOUS
From gimmedelicious.com
HEALTHY BANANA CUPCAKES WITH CREAM CHEESE FROSTING
From yummytoddlerfood.com
HEALTHY BANANA CUPCAKES WITH ALMOND FLOUR - CHEF JANET
From chefjanetk.com
GLUTEN-FREE PEANUT BUTTER BANANA CUPCAKES | LOW CARB
From thismomsmenu.com
GLUTEN-FREE BANANA MUFFINS - MAMA KNOWS GLUTEN FREE
From mamaknowsglutenfree.com
GLUTEN-FREE BANANA CUPCAKES WITH MOCHA FROSTING AND GANACHE …
From mrfarmersdaughter.com
GLUTEN-FREE BANANA CAKE - MEANINGFUL EATS
From meaningfuleats.com
BANANA CUPCAKES [VEGAN, GLUTEN-FREE] - ONE GREEN PLANET
From onegreenplanet.org
GLUTEN FREE BANANA MUFFINS: INGREDIENTS, TIPS & METHOD
From healthininfo.com
GLUTEN FREE BANANA CUPCAKES - AT HOME WITH THE HATHAWAYS
From athomewiththehathaways.com
GLUTEN-FREE BANANA MUFFINS WITH CHOCOLATE CHIPS - THE REAL FOOD …
From therealfooddietitians.com
GF BUTTERMILK BANANA CUPCAKES - BAKE IT BETTER GLUTEN FREE
From bakeitbetterglutenfree.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love