Gluten Free And Grain Free Nut Bread Food

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GLUTEN FREE AND GRAIN FREE NUT BREAD



Gluten Free and Grain Free Nut Bread image

This hearty, nutty gluten-free bread is delicious anytime of day. http://www.elanaspantry.com/nutty-bread/

Provided by Elanas Pantry

Categories     Breads

Time 40m

Yield 1 loaf, 8-10 serving(s)

Number Of Ingredients 14

1 1/2 cups blanched almond flour
3/4 cup arrowroot
1/4 cup flax seed meal
1/2 teaspoon celtic sea salt
1/2 teaspoon baking soda
4 eggs
1 teaspoon agave nectar
1 teaspoon apple cider vinegar
1/4 cup walnuts, coarsely chopped
1/4 cup hazelnuts, coarsely chopped
1/2 cup pistachios, coarsely chopped
1/4 cup pumpkin seeds
1/4 cup sunflower seeds
1/4 cup sesame seeds

Steps:

  • In a medium bowl, combine almond flour, arrowroot, flax meal, salt and baking soda.
  • In a larger bowl, blend eggs 3-5 minutes until frothy.
  • Stir agave and vinegar into eggs.
  • Mix dry ingredients into wet, then add nuts and seeds.
  • Pour batter into a greased medium sized loaf pan.
  • Bake at 350º for 30-35 minutes, until a toothpick inserted into center of loaf comes out clean.
  • Cool and serve.

Nutrition Facts : Calories 266.4, Fat 18.8, SaturatedFat 2.7, Cholesterol 105.8, Sodium 261.9, Carbohydrate 17.8, Fiber 4, Sugar 1.3, Protein 9.5

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