Gluten Free And Grain Free Nut Bread Food
GLUTEN FREE AND GRAIN FREE NUT BREAD
This hearty, nutty gluten-free bread is delicious anytime of day. http://www.elanaspantry.com/nutty-bread/
Provided by Elanas Pantry
Categories Breads
Time 40m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 14
Steps:
- In a medium bowl, combine almond flour, arrowroot, flax meal, salt and baking soda.
- In a larger bowl, blend eggs 3-5 minutes until frothy.
- Stir agave and vinegar into eggs.
- Mix dry ingredients into wet, then add nuts and seeds.
- Pour batter into a greased medium sized loaf pan.
- Bake at 350º for 30-35 minutes, until a toothpick inserted into center of loaf comes out clean.
- Cool and serve.
Nutrition Facts : Calories 266.4, Fat 18.8, SaturatedFat 2.7, Cholesterol 105.8, Sodium 261.9, Carbohydrate 17.8, Fiber 4, Sugar 1.3, Protein 9.5
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