Gluten Free And Dairy Free Sausage Balls Food

GLUTEN-FREE AND DAIRY-FREE SAUSAGE BALLS

Steps:

• Preheat oven to 400 degrees and line a baking sheet with parchment paper.
• In a large mixing bowl, combine the gluten-free baking flour, baking powder, salt, nutritional yeast, baking soda, thyme and melted ghee. Stir until it turns into a crumbly, dough-like texture.
• Using your hands, add the pork sausage into the bowl by breaking into smaller pieces. Continue to use your hands to work the pork into the flour mixture until evenly combined.
• In a small bowl, whisk together the egg, creamer and dijon until well combined. Pour into the sausage mixture. Using the back of a fork, work the contents in the bowl (by stirring and mashing) until they are well combined.
• Using a small cookie scoop (about 1 tbsp) drop sausage ball mixture onto the prepared baking sheet. Using damp hands, go back through and roll into balls.
• Place in the preheated oven and cook until the pork is cooked through, about 15 minutes.
• Remove from oven and enjoy!

GLUTEN-FREE SAUSAGE BALLS

Steps:

• Heat oven to 350 degrees.
• Spray two cookie sheets with cooking spray or line with parchment paper.
• In a large bowl mix the gluten-free Bisquick, spices, cheeses and brown sugar together with a spoon.
• Add the milk and stir until fully combined.
• Add the sausage and mix with your hands and make small 1" balls. You can use a rounded tablespoon to make your balls. (See the recipe video.)
• Bake for 22 to 26 minutes until golden brown.
• Leftovers can be refrigerated or frozen.
• Enjoy!

GLUTEN FREE, DAIRY FREE SAUSAGE BALLS

Steps:

• Preheat your oven to 350 degrees.
• In a large stand mixer with paddle attachment, dump in the sausage and cayenne pepper. Mix until well blended.
• Add in the Daiya shreds and mix until combined.
• One cup at a time, add in the Pamela's baking mix and stir until well combined.
• On prepared baking sheet with parchment paper or a silicone mat, roll mixture into balls (about 1 to 1.5 inches diameter). I got maybe 30 out of this batch.
• Bake for 15 minutes.

PALEO SAUSAGE BALLS (GLUTEN & DAIRY FREE)

Steps:

• Preheat the oven to 400 F and line a baking sheet with parchment paper.
• Using a large mixing bowl, combine the pork, almond flour, tapioca starch, nutritonal yeast, and seasonings.
• Fold in the eggs and stir until fully combined.
• Using a meatball scoop (or your hands) scoop out small meatballs. Roll with your hands to make them even and place on the baking sheet, evenly spaced.
• Bake in the preheated oven for 30-35 minutes or until fully cooked through.
• Serve warm as an appetizer with a creamy sauce like honey mustard.

GLUTEN-FREE SAUSAGE CHEESE BALLS

Steps:

• Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray.
• In large bowl, mix all ingredients except barbecue sauce. Shape mixture into 1-inch balls. Place in pan.
• Bake uncovered 22 to 26 minutes or until light golden brown. Immediately remove from pan. Serve warm with sauce for dipping.