Gluten Free 7 Layer Bars Food

GLUTEN FREE 7 LAYER BARS

Steps:

• Preheat oven to 350 degrees. Add butter to 9x13 pan and place in oven for 5 minutes while preheating.
• While butter melts, chop nuts and set aside. Add cereal to zip top bag and crush or add to food processor and pulse 20 times to get small chunks but not crumbs. Open sweetened condensed milk and set aside.
• Once butter is melted, remove from oven and pour cereal over butter in an even layer. Press cereal into butter to make crust.
• Pour sweetened condensed milk over crust layer evenly.
• Add nuts over top, then butterscotch and chocolate chips. Sprinkle with coconut.
• Bake for 20-25 minutes until coconut is toasted and golden brown. Remove from oven and let cool completely before cutting.
• Serve immediately or store in tightly sealed container for up to a week.

AMAZING GLUTEN-FREE LAYER BARS

Steps:

• Preheat oven to 350 degrees F ( 175 degrees C ). Generously grease one 13x9-inch baking pan.
• Spread 2/3 of the flaked coconut evenly on the bottom of the baking pan. Sprinkle the butterscotch morsels, chocolate chips, and peanuts evenly over the coconut layer. Pour condensed milk evenly over the whole pan. Top with sliced almonds and remaining coconut.
• Bake in preheated oven for 20 minutes. Cool completely before cutting into squares.