Gluten Dairy Cane Sugar Free Blueberry Muffins Food

GLUTEN, DAIRY & CANE SUGAR FREE BLUEBERRY MUFFINS

Steps:

• In a measuring cup, measure out the rice milk and add the vinegar. Stir, and set aside (This solution needs to sit for at least 10 minutes. You are making a dairy free "buttermilk" alternative.).
• Preheat your oven to 400 degrees.
• In a large mixing bowl, combine your dry ingredients.
• In a separate bowl, mix all of the wet ingredients together, including the "buttermilk" solution. Add your wet ingredients to the dry and mix well until the batter is smooth.
• Fold in the frozen blueberries.
• Spoon batter in to greased or paper lined muffin tins. Bake for 15 - 20 minutes. Makes 12 muffins.

SUGAR-FREE BLUEBERRY MUFFINS

Steps:

• Heat oven to 375 degrees F.
• In large bowl, cream together butter and honey until mixture is creamy and smooth.
• Beat in the egg.
• Add the vanilla extract, baking powder and salt.
• Sift and whisk together whole wheat pastry flour and all-purpose white flour.
• Mix the flour and milk into the wet mixture a little at a time alternately, mixing gently by hand.
• Stir in blueberries.
• Fill greased muffin tins with muffin mixture.
• Bake 25-30 minutes until lightly browned.
• Makes 1 dozen muffins.

BLUEBERRY MUFFINS (GLUTEN, DAIRY AND EGG FREE)

Steps:

• Sift flour, baking powder, bicarb, xanthan gum, and salt into a bowl. Add sugar and almond meal. Using a whisk, mix well.
• Beat egg replacer with water until fluffy.
• Beat in oil, silken tofu, soy milk, lemon zest, lemon juice and vanilla.
• Add to dry ingredients and mix.
• Stir in blueberries.
• Spoon into greased muffin pans.
• Bake for 30-35 minutes at 180ºC (350ºF).

GLUTEN FREE BLUEBERRY MUFFINS

Steps:

• Preheat oven to 375°. Lightly grease the muffin tin or use muffin liners.
• In a medium size bowl combine all dry ingredients and whisk together.
• In a large bowl combine eggs, applesauce and oil.
• Slowly pour dry ingredients into the wet mixture bowl and stir with a fork until completely moistened. Fold in the blueberries.
• Pour batter into muffin cups and bake for approximately 15 - 20 minutes, depending on the size of the pour until the tops of the muffins are browned and slight pressure on the top does not make a dent.