Glossy Chocolate Icing Food

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GLOSSY CHOCOLATE FROSTING



Glossy Chocolate Frosting image

The original recipe for this thick chocolate frosting was my grandmother's. I lightened it up, but it still has all of the original's taste. -Melissa Wentz, Harrisburg, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 1-1/4 cups.

Number Of Ingredients 7

1/2 cup sugar
Sugar substitute equivalent to 1/2 cup sugar
1/2 cup baking cocoa
3 tablespoons cornstarch
1 cup cold water
4-1/2 teaspoons butter
1 teaspoon vanilla extract

Steps:

  • In a saucepan, combine the sugar, sugar substitute, cocoa and cornstarch. Add water and stir until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat; stir in butter and vanilla until smooth. Spread over cupcakes or cake while frosting is still warm.

Nutrition Facts : Calories 54 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 12mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.

CHOCOLATE GLAZE OR FROSTING



Chocolate Glaze or Frosting image

This is very quick to prepare and can be used immediately after making as a glaze to drizzle on your cake or dessert. You can let it sit a few minutes and it will thicken up into a delicious and creamy frosting. Or add a little more powdered sugar to thicken it even more. I have no idea of the number of servings because it would depend on what you were using it for. So I just stuck a number in because I had to put something there. But I would probably double it for a two layer cake. But for a glaze over a cake or dessert this would probably be plenty.

Provided by Junebug

Categories     Dessert

Time 5m

Yield 8-12 serving(s)

Number Of Ingredients 5

3 tablespoons cocoa
2 tablespoons butter, melted
1 cup powdered sugar
3 tablespoons warm water
1/2 teaspoon vanilla

Steps:

  • Melt your butter.
  • Add all other ingredients.
  • Stir until well mixed and smooth.
  • Add more water if you want it thinner at this point.
  • If using as icing and you think it's too thick just let it sit for a few minutes.

Nutrition Facts : Calories 92.1, Fat 3.1, SaturatedFat 1.8, Cholesterol 7.6, Sodium 25.8, Carbohydrate 16.1, Fiber 0.4, Sugar 14.7, Protein 0.4

GLOSSY CHOCOLATE FROSTING



Glossy Chocolate Frosting image

This frosting is So good you will want to use it on all your cakes.

Provided by Chris T.

Categories     Other Desserts

Time 15m

Number Of Ingredients 6

1 c heavy cream
2 Tbsp sugar
2 Tbsp light corn syrup
2 c semi sweet baking chips(12oz bag)
1/4 c butter flavored shortening
dash of salt optional

Steps:

  • 1. WHISK together cream, sugar and corn syrup in a 2-quart saucepan. Bring to a boil over medium heat, whisking until sugar is dissolved. Remove pan from heat. Whisk in chocolate chips until melted and mixture is smooth. Cut shortening into pieces. Add to frosting, whisking until smooth. Pour into bowl. Refrigerate until spreadable, about 30-45 minutes.

PATENT LEATHER ICING - GLOSSY CHOCOLATE



Patent Leather Icing - Glossy Chocolate image

Glossy and rich--great for special occasion cakes, a little fussy to make but worth it, and can be made well ahead of use.

Provided by Derf2440

Categories     Dessert

Time 30m

Yield 2 8-inch layers

Number Of Ingredients 6

3 ounces chocolate
1 well beaten egg
3/4 cup evaporated milk
1/4 cup water
1 cup sugar
1 teaspoon vanilla

Steps:

  • Melt the chocolate in the top of a double boiler.
  • Combine the egg, milk, water and sugar and stir into the chocolate.
  • Cook the icing over hot water for 20 minutes, stirring often.
  • Remove it from the steam.
  • Beat it with a rotary beater for 1 minute or until well blended.
  • Stir in the vanilla.
  • Cool the icing before spreading it.
  • Tightly covered and stored in the refrigerator it will keep for several days.

SMOOTH CHOCOLATE ICING



Smooth Chocolate Icing image

A simple and delicious chocolate icing. Great on top of my family's all-time favorite Truffle Cookies, the recipe for which can also be found on this site.

Provided by Linda Carroll

Categories     Desserts     Frostings and Icings     Chocolate

Yield 12

Number Of Ingredients 3

1 cup confectioners' sugar
2 tablespoons milk
1 (1 ounce) square unsweetened chocolate, melted

Steps:

  • Mix sugar, milk and unsweetened chocolate until smooth.
  • Use this icing for dipping the Truffle Cookies.

Nutrition Facts : Calories 51.9 calories, Carbohydrate 10.8 g, Cholesterol 0.2 mg, Fat 1.3 g, Fiber 0.4 g, Protein 0.4 g, SaturatedFat 0.8 g, Sodium 1.7 mg, Sugar 9.9 g

OLD FASHIONED CHOCOLATE CAKE WITH GLOSSY CHOCOLATE ICING



Old Fashioned Chocolate Cake With Glossy Chocolate Icing image

Due to my time constraints, DH decided to make the birthday cake (his first ever) for our son. We picked a recipe from Cuisine at Home magazine. Wow, he did a great job after throwing away the first batch when he figured out there was a difference between the capital T and the lower case t! It was so moist and had a strong rich chocolate flavor - just like the old-timey diner or grandma's favorite type chocolate cakes. We all loved it! Also, this recipe has no eggs, for all those who are allergic to eggs. Note - the time indicated does not include cooling time. Chocolate cakes like this one have been enjoyed in all parts of the U.S. This recipe is dedicated to Oklahoma (Southwestern U.S.) where you would find similar cakes in diners all along Route 66.

Provided by PanNan

Categories     Dessert

Time 1h10m

Yield 1 layer cake

Number Of Ingredients 18

3 cups all-purpose flour
2 cups sugar
1/2 cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon table salt
2 cups hot water
3/4 cup vegetable oil
2 tablespoons white vinegar
1 tablespoon instant coffee granules
1 tablespoon vanilla extract
8 tablespoons unsalted butter
1 1/2 cups sugar
1 1/4 cups unsweetened cocoa powder
1 pinch salt
1 1/4 cups heavy cream
1/4 cup sour cream
1 teaspoon instant coffee granules
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 350 with rack in the center.
  • Spray two 8" round cake pans with nonstick spray.
  • Whisk dry cake ingredients together in a large mixing bowl.
  • Combine water, oil, vinegar, instant coffee granules, and vanilla in a large measuring cup.
  • Add to the dry ingredients and whisk until combined- a few lumps are ok.
  • Divide batter between the two pans (about 3 cups each), then bake until toothpick inserted in center comes out clean (35- 40 min).
  • Cool cakes for 15 minutes on a rack, then invert them onto the rack.
  • Leave upside down until completely cooled before frosting them.
  • To make icing, melt butter in large saucepan over medium heat.
  • Stir in sugar, cocoa, and salt- the mixture will be thick/grainy.
  • Combine cream, sour cream and coffee granules in a large measuring cup, mixing until smooth.
  • Gradually add cream mixture to chocolate until blended and smooth.
  • Cook until sugar has dissolved, and mixture is smooth and hot to the touch.
  • DO NOT BOIL.
  • Take mixture off the heat, and add vanilla.
  • Cool at room temperature until spreadable (up to three hours).
  • If it isn't getting thick enough to be spreadable, put in the refrigerator until thick enough to spread.
  • If it gets too thick to spread easily, warm gently in the microwave until it's just right (20 seconds or so, repeat if necessary).
  • Stir well, and ice cake, frosting first layer, then placing second layer on top, and icing the top and then the sides.

Nutrition Facts : Calories 7891.9, Fat 401.4, SaturatedFat 167.4, Cholesterol 681.7, Sodium 5234.4, Carbohydrate 1087.8, Fiber 60.1, Sugar 707.5, Protein 77

DOUBLE DECADENCE CHOCOLATE CAKE WITH SHINY CHOCOLATE ICING



Double Decadence Chocolate Cake With Shiny Chocolate Icing image

Make and share this Double Decadence Chocolate Cake With Shiny Chocolate Icing recipe from Food.com.

Provided by dev_carlsen

Categories     Dessert

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 17

1/3 cup semi-sweet chocolate chips
1 cup hot coffee
2 cups sugar
1 2/3 cups all-purpose flour
1 cup unsweetened cocoa powder
1 1/2 teaspoons baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
3 large eggs
1/4 cup oil
1 cup skim milk
1 teaspoon vanilla
2 cups semi-sweet chocolate chips
1 cup skim milk
2 tablespoons sugar
2 tablespoons light corn syrup
1/4 cup shortening

Steps:

  • Preheat oven to 300ºF.
  • Spray two 9 x 2-inch round cake pans with Crisco No Stick Cooking Spray. Line bottoms with rounds of wax paper or parchment paper; spray again.
  • Combine chocolate chips and hot coffee in a bowl. Let mixture stand, whisking occasionally, until chocolate is melted and mixture is smooth.
  • Whisk together sugar, flour, cocoa powder, baking soda, baking powder and salt in a large bowl.
  • Beat, in the bowl of an electric mixer, eggs until thick and yellow, about 3-5 minutes. Slowly add Oil, milk, vanilla and melted chocolate mixture to eggs, beating until combined well. Add dry ingredients and beat on medium speed until just combined well.
  • Divide batter between pans and bake in middle of oven until a toothpick inserted in center comes out clean, 45 minutes.
  • Cool layers in pans on racks for 30-45 minutes. Run a thin knife around edges of pans and invert layers onto racks. Carefully remove wax paper and cool layers completely.
  • Whisk together, in a 1-1/2- to 2-quart saucepan, the cream, sugar and corn syrup. Bring to a boil over medium heat, whisking until sugar is dissolved. Remove pan from heat and add chocolate chips, whisking until chocolate is melted and mixture is smooth.
  • Crisco into 3 pieces and add to frosting, whisking until smooth.
  • Transfer icing to a bowl and chill until spreadable, about 30 minutes.
  • Spread icing between cake layers and over top and sides.

SHINY KAHLUA CHOCOLATE ICING



Shiny Kahlua Chocolate Icing image

I made Recipe #120317 over the weekend that was so beautiful. When I said I was just going to sprinkle powdered sugar on it, my DH said "but we have frosting" There was no way I was going to top this cake with canned frosting.... So I got busy and made this. I'm so glad I did... made the cake *Shine* and tasted so decadent.... rave reviews!!! Toot toot.... Had to get it on Zaar before I forgot how I made it ;)

Provided by Vseward Chef-V

Categories     Dessert

Time 13m

Yield 2 cups

Number Of Ingredients 6

2 cups semi-sweet chocolate chips
1 cup heavy cream
2 tablespoons sugar
2 tablespoons corn syrup
3 tablespoons Kahlua (optional)
1/4 cup Butter Flavor Crisco

Steps:

  • Dump all ingredients into a medium sauce pan and cook on medium heat.
  • Whisk until smooth and all ingredients have combined and melted.
  • Drizzle over cooled cake while warm.
  • Store leftover in fridge and serve with icecream!
  • ENJOY with someone you love!

Nutrition Facts : Calories 1548, Fat 120.1, SaturatedFat 67.5, Cholesterol 177.4, Sodium 64.1, Carbohydrate 136.4, Fiber 9.9, Sugar 109.3, Protein 9.5

SHINY CHOCOLATE GLAZE



Shiny Chocolate Glaze image

This is posted for Sly Girl. It's a Cake Mix Doctor recipe. Very chocolatey, but so fast and easy. It makes enough for 1 bundt or tube cake. For a change, you can substitute 1/4 cup of brewed coffee for the cream.

Provided by ciao4293

Categories     Sauces

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 5

2 tablespoons butter
2 tablespoons unsweetened cocoa powder
1/4 cup heavy whipping cream
1 cup confectioners' sugar, sifted
1 teaspoon vanilla extract

Steps:

  • Melt the butter in a small pan over low heat.
  • Add cocoa and cream, stir until it thickens, about 2 minutes.
  • Do not boil.
  • Remove from heat and stir in the sugar and vanilla until smooth.
  • Spoon over your cooled cake.
  • If you'd like to add nuts on the glaze, sprinkle them over when the glaze is still warm.

Nutrition Facts : Calories 608.3, Fat 31, SaturatedFat 19.4, Cholesterol 95, Sodium 153.6, Carbohydrate 85.5, Fiber 2.4, Sugar 78.8, Protein 2.4

GLOSSY CHOCOLATE ICING



Glossy Chocolate Icing image

This is my family's favorite frosting for Grandma's Spicy Applesauce Cake #90753. It's not too sweet and very chocolaty.

Provided by LindaS

Categories     Dessert

Time 20m

Yield 2 cups

Number Of Ingredients 5

3 tablespoons butter
3 ounces unsweetened baking chocolate
2 cups powdered sugar, sifted
1/3 cup milk
1 teaspoon vanilla

Steps:

  • Melt butter and chocolate together.
  • Beat in the remaining ingredients.
  • Place bowl in larger bowl containing ice water and continue stirring until icing is thick enough to spread.

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