Chocolate Banana Crumb Cake Recipe 455 Food

CHOCOLATE BANANA CRUMB CAKE RECIPE - (4.5/5)

Steps:

• preheat oven 350 grease and flour 8x8x2 square pan in bowl with electric mixer,cream butter and the sugar together on high speed for 3 minutes until light and fluffy. scrape down the bowl with a rubber spatula. With mixer on low, beat in the egg,vanilla,banana and sour cream and mix until combined. Don't worry it may look curdled. In another bowl,sift together the flour,baking powder,baking soda and salt. With the mixer on low,slowly add the dry ingredients to the wet ones. Scrape into prepared pan and smooth the top. For the streusel,combine the brown sugar,flour,cinnamon,salt and butter in medium bowl and pinch the ingredients together with fingers until the mixture makes crumbles. Add the chocolate and combine. Distribute the streusel evenly over the batter,sprinkle with almonds on top. bake for 40 to 45 minutes,until a cake tester inserted in the center comes out clean. cool in pan.

CHOCOLATE BANANA CAKE

Steps:

• Preheat oven to 350 degrees F.
• Cream margarine with sugar and eggs.
• Mix in banana and vanilla.
• Mix flour with remaining dry ingredients.
• Add flour mixture to margarine mixture in 3 parts, alternately with sour milk.
• Begin and end with flour.
• Spread in 2 greased 8" cake pans.
• Bake in oven about 40 minutes.
• When cool, frost generously with chocolate butter frosting.

CHOCOLATE BANANA CRUMB CAKE

Steps:

• Preheat the oven to 350°F. Grease a 9-inch pie pan or 8-inch baking pan with baking spray. If you're going to be removing the cake from the pan, fit a long piece of parchment paper in the pan, with some of the parchment paper hanging off of the edges of the pan.
• Create the cake by creaming the butter and sugar together until light and fluffy; about 2 minutes. Add in the egg, vanilla, and sour cream on low speed. Add the mashed bananas and mix just until combined; cake may look lumpy and curdled - thats perfectly fine.
• Sift the all-purpose flour, baking powder, baking soda, and salt together before adding to the wet ingredients. Mix until everything has been incorporated. Pour the batter into your prepared pan and use a spatula to even the batter out in the pan.
• To create the streusel topping, whisk the sugar, flour, cinnamon and salt together to combine. Drop in the butter and use your fingers to rub the butter into the dry ingredients and create a crumble. Stir in the chocolate chips before evenly distributing this mixture all over the top of the cake. Garnish with some shaved almonds all over the top.
• Bake the cake for 45 to 50 minutes on a center rack in your oven, or until a toothpick inserted in the center comes out with little to no crumbs. Let the cake rest in the pan until it's just warm. Store in an airtight container at room temperature for up to 3 days.

CHOCOLATE & BANANA CAKE

Steps:

• Heat oven to 160C/140C fan/gas 3. Grease and line a 2lb loaf tin with baking parchment (allow it to come 2cm above top of tin). Mix the sugar, flour, bicarb, cocoa and chocolate in a large bowl.
• Mash the bananas in a bowl and stir in the whole egg plus 2 yolks, followed by the oil and milk. Beat the egg whites until stiff. Quickly stir the wet banana mixture into the dry ingredients, stir in a quarter of the egg whites to loosen the mixture, then gently fold in the rest. Gently scrape into the tin and bake for 1 hr 10-15 mins, or until a skewer inserted comes out clean.
• Cool in the tin on a wire rack. To make the icing, melt the chocolate and soured cream together in a heatproof bowl over a pan of barely simmering water. Chill in the fridge until spreadable. Remove cake from tin, roughly swirl icing over and scatter with the banana chips.

CHOCOLATE-BANANA CAKE

Steps:

• Preheat the oven to 350°F.
• Grease 2 bread loaf tins (holding about 6 cups each).
• Put the dry ingredients in the food processor.
• Add eggs, water, and bananas.
• Process for about 15 seconds making sure all is well mixed.
• Pour the mixture in the 2 loaf pans and bake for 30 minutes.
• When done, an inserted skewer should come out clean.
• If you don't have a food processor:.
• Mash the bananas.
• Put the bananas and the rest of the ingredients in a bowl and stir until blended.
• Proceed as above.

BANANA CAKE WITH PECAN CRUMBLE CRUNCH

Steps:

• Heat the oven to 180C/fan 160C/gas 4, and line the base and sides of a deep 20cm (8 inch) loose-bottomed cake tin with baking parchment. For the crumble topping stir together 2 tbsp each of the sugar, flour and chopped pecans, then add the butter, cut into a few pieces, and rub together until you have sticky crumbs. Set aside.
• Break up the whole eggs with a fork, then mix with the mashed banana, oil and milk until all the wet ingredients are well combined. In a separate, large bowl tip in the remaining sugar, flour and pecans, and briefly stir with the cinnamon and baking powder. Whisk the egg whites until just stiff. To combine, tip the oily banana mixture into the bowl of dry ingredients and quickly stir in until you have a smooth, lump-free mix. Finally using a large metal spoon or spatula gently fold in the egg whites, then carefully pour the mixture into the prepared tin. Scatter over the crumble topping and bake for 1 hr, until a skewer stuck in to the middle comes out clean. Check the cake with 15 mins to go, if the surface is browning too quickly cover with another piece of baking parchment.
• Once the cake is ready leave it in its tin for 5 minutes, then finish cooling on a wire rack.

CHOCOLATE BANANA CAKE

Steps:

• Cream butter, sugar and eggs.
• Add in the mashed bananas and mix well.
• Dissolve the bicarb soda in the milk and add to the creamed mixture.
• Add sifted flour, baking powder and cocoa.
• Add to prepared cake tins.
• (The mixture makes two good-sized cakes).
• Place in a 180oc oven for about 50 minutes.
• When cold decorate with icing.
• Icing: Mix all the ingredients together to form a thick consistency.

BANANA NUT CRUMB CAKE

Steps:

• Preheat oven to 350.
• Line a 9x13 baking pan with nonstick foil that extends over the end of the pan.
• Crumb Topping:.
• Mix flour and brown sugar in bowl.
• Cut in butter until mixture resembles coarse crumbs.
• Stir in nuts.
• Set aside.
• Cake:.
• Mix mashed bananas, oil, sugar, eggs, sour cream, vanilla, cinnamon and salt with whisk until well combined.
• Stir in flour, and baking soda until blended.
• Spread evenly into lined pan.
• Sprinkle with crumb topping.
• Bake at 350 for 40 minutes or until toothpick inserted in center comes out clean.
• Cool completely in pan on wire rack.
• Lift foil by end onto a cutting board.
• Cut into squares and sprinkle with confectioner's sugar.