Glorified Pineapple Cherry Rice Food

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MOM'S GLORIFIED RICE



Mom's Glorified Rice image

Make a glorified rice that will make guests ask for the recipe. Mom's Glorified Rice features fruit cocktail, crushed pineapple and mini marshmallows.

Provided by My Food and Family

Categories     Home

Time 3h10m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 4

2 cups cooked long-grain white rice, cooled
1 can (15 oz.) fruit cocktail, drained
1 cup JET-PUFFED Miniature Marshmallows
1 cup thawed COOL WHIP Whipped Topping

Steps:

  • Place rice in large bowl. Add fruit and marshmallows; mix lightly. Gently stir in COOL WHIP.
  • Refrigerate several hours or until chilled.

Nutrition Facts : Calories 110, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 0.5613 g, Sugar 0 g, Protein 2 g

GLORIFIED RICE



Glorified Rice image

I am posting this recipe in response to another member's search for a yummy dessert made with rice, fruit and whipped cream. A good use for leftover cooked rice.

Provided by Irmgard

Categories     Dessert

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 cup cooked rice, cooled
1/3 cup granulated sugar
1 (13 1/2 ounce) can crushed pineapple, drained
1/2 teaspoon vanilla
1/3 cup miniature marshmallow
2 tablespoons maraschino cherries, drained and chopped
1 cup heavy cream, whipped

Steps:

  • Mix together the rice, sugar, pineapple and vanilla.
  • Stir in the marshmallows and cherries.
  • Fold in the whipped cream.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 268.2, Fat 14.8, SaturatedFat 9.2, Cholesterol 54.3, Sodium 18.1, Carbohydrate 33.4, Fiber 0.6, Sugar 22, Protein 1.9

GLORIFIED PINEAPPLE-CHERRY RICE



Glorified Pineapple-Cherry Rice image

Make and share this Glorified Pineapple-Cherry Rice recipe from Food.com.

Provided by out of here

Categories     Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

1 (16 ounce) can chunk pineapple, drained
3 cups cooked rice, chilled
1 large apple, chopped
1/3 cup sugar
1 (10 ounce) jar maraschino cherries, drained and chopped in quarters
1 teaspoon vanilla
1/2 teaspoon almond extract
1 (16 ounce) Cool Whip

Steps:

  • In a large bowl, place all the cut-up fruit.
  • Add the chilled cooked rice, sugar, Cool Whip and vanilla and almond extracts.
  • Mix together well.
  • Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 427.2, Fat 14.7, SaturatedFat 12.4, Sodium 17.2, Carbohydrate 72.8, Fiber 2.6, Sugar 50.1, Protein 2.8

GLORIFIED RICE



Glorified Rice image

Serve this sweet, colorful rice dessert with your next holiday meal! Rice is combined with crushed pineapple, mini marshmallows and whipped cream, topped with a maraschino cherry.

Provided by Reeta H.

Categories     Desserts

Time 4h20m

Yield 6

Number Of Ingredients 6

1 cup uncooked white rice
¼ cup white sugar
2 (15 ounce) cans crushed pineapple
1 cup miniature marshmallows
1 cup heavy cream, whipped
6 maraschino cherries

Steps:

  • In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  • In a large bowl combine the cooked, cooled rice, sugar, pineapple and marshmallows. Fold in the whipped cream. Chill for 4 hours.
  • Spoon the rice mixture into 6 dessert dishes and place a cherry on top of each.

Nutrition Facts : Calories 410.9 calories, Carbohydrate 66.3 g, Cholesterol 54.3 mg, Fat 15.1 g, Fiber 1.6 g, Protein 3.9 g, SaturatedFat 9.2 g, Sodium 27.9 mg, Sugar 33.4 g

GLORIFIED RICE (DESSERT-SALAD)



Glorified Rice (Dessert-Salad) image

This dessert-salad is a blast from the past! It's basically a rice pudding with crushed pineapple, whipped cream, and maraschino cherries. Serve glorified rice as a salad to accompany your holiday meal. It's also a great dish to bring to potlucks or church picnics. Enjoy! Adapted from "Mennonite Girls Can Cook".

Provided by BecR2400

Categories     Dessert

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 cups cooked white rice (cold)
1 (14 ounce) can crushed pineapple, drained
1/4 cup sugar
1 cup miniature marshmallow
1 cup whipping cream
1 tablespoon sugar
1 teaspoon vanilla
maraschino cherry, to decorate (or slices of fresh pineapple or strawberries)

Steps:

  • Mix rice, pineapple, sugar and marshmallows in a bowl.
  • Whip cream with additional sugar and vanilla until stiff.
  • Fold into rice mixture.
  • Chill.
  • Decorate with maraschino cherries or slices of fresh pineapple or strawberries.
  • Serves 6-8.

Nutrition Facts : Calories 326, Fat 14.9, SaturatedFat 9.2, Cholesterol 54.3, Sodium 22.6, Carbohydrate 46.5, Fiber 0.7, Sugar 24.9, Protein 2.7

GLORIFIED RICE



Glorified Rice image

This recipe was submitted by Alice Hunt for the Bricelyn Women of E.L.C.A Cookbook printed June 1993. Bricelyn, Minnesota is a little town where my dad grew up.

Provided by BeccaB3c

Categories     Dessert

Time 1h25m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 cup raw rice
1 teaspoon salt
1 (3 ounce) package lemon Jell-O gelatin
1 (4 ounce) can crushed pineapple (in juice)
1 1/2 cups whipped cream
1 cup sugar

Steps:

  • Boil rice with the salt until well done, according to package directions.
  • Rinse and drain well; cool.
  • Make lemon jello, using only 1 cup water.
  • Drain pineapple and add enough water to make a second cup of liquid.
  • Cool until jello is almost set.
  • Whip cream, adding the 1 cup sugar; fold into rice mixture.
  • Beat the jello and fold that also, into rice and cream mixture.
  • Add crushed pineapple and let cool until set.

Nutrition Facts : Calories 260.2, Fat 2.6, SaturatedFat 1.6, Cholesterol 8.6, Sodium 356.8, Carbohydrate 57.1, Fiber 0.8, Sugar 37, Protein 2.8

GLORIFIED RICE II



Glorified Rice II image

This is a traditional midwest church potluck dish. It's a sweet side-dish, a rice salad with fruit in it, but there is definitely more rice than fruit. We live in California and people look at it and ask what's in it and tend to turn up their nose - but if you can get them to try it, they love it! I started making it for my transplanted husband, and now I'm addicted to the stuff!

Provided by AnnieBee 2

Categories     Low Protein

Time 15m

Yield 8 serving(s)

Number Of Ingredients 12

1 cup white rice (I like to use jasmine rice)
2 bananas
1 cup crushed pineapple
1/2 cup marshmallows (optional)
2 eggs, well beaten
1/2 cup sugar
1 cup pineapple juice
2 tablespoons flour
3 tablespoons lemon juice
1/2 cup orange juice
1 1/2 cups whipped topping
1/4 cup powdered sugar

Steps:

  • Cook the rice using directions on the package.
  • Let cool completely.
  • Mix the eggs, sugar, pineapple juice, flour, lemon and orange juices (I just juice one lemon and one orange- I don't measure them exactly) in a medium saucepan.
  • Bring to a boil and cook for 10 minutes, stirring with a whisk frequently.
  • Let cool completely.
  • Add the dressing to rice, along with bananas and pineapple.
  • If you like marshmallows, now is the time to add them.
  • Mix thoroughly.
  • I usually make the rice and the sauce the night before and let them chill in the refrigerator separately overnight, but they don't need to cool that long.
  • Just before serving, fold in the whipped topping and the powdered sugar.

Nutrition Facts : Calories 272.8, Fat 4.1, SaturatedFat 2, Cholesterol 61.4, Sodium 35.3, Carbohydrate 55.9, Fiber 1.8, Sugar 29.8, Protein 4.4

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